User Panel
|
It taste just like baked Virginia ham. Trust me, I'm from Virginia.
|
|
Quoted: It taste just like baked Virginia ham. Trust me, I'm from Virginia. Does it taste like it developed the proper and correct layer of mold on the outside? I remember watching a documentary on PBS years ago that talked about how people in the 18th century gauged the quality of a Virginia ham. The more mold on the outside, the better. |
|
Quoted: Quoted: Would you care for some canned brains in milk gravy or all day breakfast? The later has lovely egg nuggets. First post, I was like... yeah sure, fry that shit up! Quoted post, well I'd rather eat your dog. |
|
Quoted: Quoted: How about some Russian Herring? Ok, that made me want to punch your dog. Just stop... stop... for the children and the dogs and... |
|
I'd like to have at least one can of everything that has been posted so far to add to my preps
|
|
Quoted: Quoted: Quoted: How about some Russian Herring? Ok, that made me want to punch your dog. Just stop... stop... for the children and the dogs and... Sorry dude, I was born in Louisiana (The French taught them to eat everything weird ) and I learned to enjoy eating really crazy shit thanks to Anthony Bourdain and Andrew Zimmern. I've eaten all manner of internal organs and even eaten blood cake. Thats right, I ate jellied blood. Nothing grosses me out anymore... nothing |
|
Treet's not bad. It's a little sweet by itself, but goes pretty good with eggs, diced and fried.
|
|
|
Quoted: Why does it look like canned dog food packed in KY jelly? Do you have previous experience with KY and dog food? |
|
Quoted:
Quoted:
Would you care for some canned brains in milk gravy or all day breakfast? The later has lovely egg nuggets. oh fuck.......that is just nasty |
|
Quoted:
Quoted:
How about some Russian Herring? holy shit!!!! that canned shit has teeth |
|
Quoted: Quoted: Quoted: How about some Russian Herring? holy shit!!!! that canned shit has teeth Most fish have teeth. It only seems weird because for whatever reason they included part of the mouth. |
|
The canned pork is fine if sliced and fried or chopped and cooked into an omelet.
|
|
I prefer SPAM over Treat anyday. I was raised on hot dogs, spam, beans and weenies, bologna, cheap white breat, etc.... my mom was single and on a very tight budget, lived in a little apartment and she drove a 3 cyl Geo Metro Those were the days... but now that I am grown, i don't mind eating lots of different things no matter how cheap or expensive.
|
|
|
Quoted:
Quoted:
Why does it look like canned dog food packed in KY jelly? Do you have previous experience with KY and dog food? Hey, what a man does in the privacy of his own home with KY jelly and dog food is nobody's business! What, are you some statist who wants to regulate KY jelly and dog food now, for the children??? This just in- 10 day waiting period for KY jelly! |
|
Thin sliced fried spam in a grilled cheese with a few jalapenos and a dab of dijon mustard is a damn fine meal.
OP you might like headcheese if you liked the blood cake. |
|
The Kroger's store brand "SPAM" "Luncheon Meat" is pretty good, maybe a little salty. I like that it only has about 4 ingredients, and I can pronounce all 4.
Now their store brand "Luncheon Loaf", packed in an almost identical can, is a whole other story. There's all kinds of crap in there. |
|
Treet is much better than Spam. Sliced thin and browned in the skillet. Yum.
|
|
Quoted:
The Kroger's store brand "SPAM" "Luncheon Meat" is pretty good, maybe a little salty. I like that it only has about 4 ingredients, and I can pronounce all 4. Now their store brand "Luncheon Loaf", packed in an almost identical can, is a whole other story. There's all kinds of crap in there. Interesting. I never considered the Kroger brand Luncheon Meat before but will give it a try on the next trip. |
|
Quoted: Thin sliced fried spam in a grilled cheese with a few jalapenos and a dab of dijon mustard is a damn fine meal. OP you might like headcheese if you liked the blood cake. I like headcheese. I have eaten it at a German biergarten . |
|
I've had Treet and its ok, but does Spam have a different taste? Or all they all the same? Uncooked, Treet tastes like rancid bologna to me.
|
|
|
Quoted:
Quoted:
Ugh, looking at this thread literally made my stomach turn. A regular old hamburger will make you feel better. Its not so weird. |
|
Quoted:
Quoted:
Ugh, looking at this thread literally made my stomach turn. A regular old hamburger will make you feel better. Its not so weird. There's something seriously wrong with you, OP. |
|
Quoted: There's something seriously wrong with you, OP. This is just a silly thread. No reason to think there is anything wrong with me other than being drunk. |
|
Awesome thread dude! I am serious, I would try it all, and probably like it all.
|
|
Quoted: Quoted: The Kroger's store brand "SPAM" "Luncheon Meat" is pretty good, maybe a little salty. I like that it only has about 4 ingredients, and I can pronounce all 4. Now their store brand "Luncheon Loaf", packed in an almost identical can, is a whole other story. There's all kinds of crap in there. Interesting. I never considered the Kroger brand Luncheon Meat before but will give it a try on the next trip. Wal-Marts Great Value luncheon meat is identical to spam except that it lacks potato starch. |
|
Quoted:
Quoted:
Would you care for some canned brains in milk gravy or all day breakfast? The later has lovely egg nuggets. When my wife was in Nursing school she had to take care of a woman who had prions and encephalitis from eating a fried pork brain sandwhich at a state fair. Fuck eating brains or nervous matter. |
|
Hawaiians love some god damned spam, they eat it in everything. |
|
Say what you want about the canned chicken––I used to impress boys as a Scoutmaster during camping trips. I'd make my dumpling powder up ahead of time so all I had to do was add water, and make a KICK-ASS chicken and dumplings with one of those canned chickens. Looks like shit coming out of the can, tastes like heaven in a dutch oven with dumplings, chicken broth, and a can of vegetables.
I keep a case of those canned chickens in my preps. |
|
Quoted:
Quoted:
It taste just like baked Virginia ham. Trust me, I'm from Virginia. Does it taste like it developed the proper and correct layer of mold on the outside? I remember watching a documentary on PBS years ago that talked about how people in the 18th century gauged the quality of a Virginia ham. The more mold on the outside, the better. Do not mistake "Country Ham" for anything being refered to as "Virginia Ham". I tend to think of VIrgina ham as a city ham but if you are thinking mold then thats gonna be a country ham. I guess you could called a Smithfield country ham as a "Virginia Ham" but its being pretty vague. either way i supose. |
|
Quoted: Say what you want about the canned chicken––I used to impress boys as a Scoutmaster during camping trips. I'd make my dumpling powder up ahead of time so all I had to do was add water, and make a KICK-ASS chicken and dumplings with one of those canned chickens. Looks like shit coming out of the can, tastes like heaven in a dutch oven with dumplings, chicken broth, and a can of vegetables. I keep a case of those canned chickens in my preps. What is this dumpling powder you speak of? |
|
Treet with the store brand 3 for a buck mac n cheese, mmmmmmmm.............mac n treet. Reminds me of my first broke ass year of marriage. Good times.
That's right, couldn't afford Spam. |
|
some of that stuff doesn't look much different than the C-rats I ate in the .mil
|
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.