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Quoted: 2.5", 85-140gr bullets or so. I can just touch 3200 with 140gr Accubonds out of mine. View Quote View All Quotes View All Quotes |
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Quoted: General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. View Quote View All Quotes View All Quotes Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz |
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Quoted: I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Jello shots |
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Quoted: Red meat - Left Bank Bordeaux White meat - Right Bank Bordeaux Fish - White Burgundy Sub out unoaked or oaked Chenin Blanc for the respective Bordeaux if you're a weirdo who doesn't like reds. View Quote View All Quotes View All Quotes Quoted: Quoted: I need to start learning what wines pair with what foods. Red meat - Left Bank Bordeaux White meat - Right Bank Bordeaux Fish - White Burgundy Sub out unoaked or oaked Chenin Blanc for the respective Bordeaux if you're a weirdo who doesn't like reds. I mostly prefer reds, but I’ve developed an appreciation for white muscadine wines. |
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View Quote View All Quotes View All Quotes Quoted: Quoted: I wish I had some bacon or something https://media.giphy.com/media/A5F11Cbo7b8cw/giphy.gif The food |
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Quoted: I'm talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I'm talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Yeah I can't help there. I know it depends on the ingredients. |
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Quoted: I mostly prefer reds, but I’ve developed an appreciation for white muscadine wines. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. Red meat - Left Bank Bordeaux White meat - Right Bank Bordeaux Fish - White Burgundy Sub out unoaked or oaked Chenin Blanc for the respective Bordeaux if you're a weirdo who doesn't like reds. I mostly prefer reds, but I’ve developed an appreciation for white muscadine wines. I've come to really enjoy French, Spanish, and South American stuff more than anything else lately. |
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Quoted: I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Mad Dog 20/20, peach |
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Quoted: That sounds like a career path to me. I know a sommelier (sp?) and the amount of training she went through was unbelievable. I can't fathom how us normies can tackle it View Quote View All Quotes View All Quotes Quoted: Quoted: I need to start learning what wines pair with what foods. Eh, I don’t need to be at sommelier level. Just a general knowledge of varieties and how they interact with food. |
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Quoted: Next. https://www.ar15.com/media/mediaFiles/178233/omega-seamaster-aqua-terra-worldtimer-st-2003340.jpg View Quote That one’s pretty |
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Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Mad Dog 20/20, peach apricot brandy bellybutton shots |
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Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Jello shots Wine slushees! |
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Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Jello shots Aftershock at parties in the 9th grade |
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Quoted: I'm talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz View Quote Take the lovely MARTA system into Hotlanta for wine trainin'. https://www.internationalsommelier.com/Wine/Atlanta |
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Quoted: I've come to really enjoy French, Spanish, and South American stuff more than anything else lately. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. Red meat - Left Bank Bordeaux White meat - Right Bank Bordeaux Fish - White Burgundy Sub out unoaked or oaked Chenin Blanc for the respective Bordeaux if you're a weirdo who doesn't like reds. I mostly prefer reds, but I’ve developed an appreciation for white muscadine wines. I've come to really enjoy French, Spanish, and South American stuff more than anything else lately. I found an Australian Malbec I liked, and then I forgot what it was called. |
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Quoted: Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Mad Dog 20/20, peach apricot brandy bellybutton shots Who's bellybutton? |
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Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Mad Dog 20/20, peach apricot brandy bellybutton shots Who's bellybutton? Who-evers down. |
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Quoted: Here toy fo: Take the lovely MARTA system into Hotlanta for wine trainin'. https://www.internationalsommelier.com/Wine/Atlanta View Quote View All Quotes View All Quotes Quoted: Quoted: I'm talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Take the lovely MARTA system into Hotlanta for wine trainin'. https://www.internationalsommelier.com/Wine/Atlanta Atlanta? Pass. |
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Quoted: I found an Australian Malbec I liked, and then I forgot what it was called. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. Red meat - Left Bank Bordeaux White meat - Right Bank Bordeaux Fish - White Burgundy Sub out unoaked or oaked Chenin Blanc for the respective Bordeaux if you're a weirdo who doesn't like reds. I mostly prefer reds, but I’ve developed an appreciation for white muscadine wines. I've come to really enjoy French, Spanish, and South American stuff more than anything else lately. I found an Australian Malbec I liked, and then I forgot what it was called. That's how most of my wine drinking goes I finally caved and started keeping a list in my phone. |
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Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Mad Dog 20/20, peach apricot brandy bellybutton shots Who's bellybutton? Mine! Hold up, lemme get this lint out |
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Quoted: Drink what you like.... But if you want to pair with food: https://s.yummlystatic.com/s/media/Yummly_Wine_Pairing_Infographic_BB.png View Quote View All Quotes View All Quotes Quoted: Quoted: I need to start learning what wines pair with what foods. Drink what you like.... But if you want to pair with food: https://s.yummlystatic.com/s/media/Yummly_Wine_Pairing_Infographic_BB.png That’s pretty handy. |
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Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Mad Dog 20/20, peach apricot brandy bellybutton shots Who's bellybutton? Who-evers down. Awww yeah |
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