User Panel
Posted: 3/14/2021 3:28:40 PM EST
A: Cilantro
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You use an asian bra operator as avatar and dislike cilantro?
What's wrong with you...? |
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Probably cilantro if you're one of those with the unfortunate genes where it tastes like soap.
For me personally, probably cumin. It's a staple in a lot of cooking and I use it very sparingly, but I do not like it. |
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anise or whatever they make licorice from, clove is pretty nasty, hate celery seeds, fennel is pretty bad...
Cilantro (as said above) can taste like nasty soap to some people, I'm not one of those but I'm still not a fan of the flavor. |
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Quoted: A: Cilantro View Quote It tastes like a fucking bar of soap. Just the smell of it runs me out of the room. |
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I love cilantro. Cilantro lime marinated shrimp on the BBQ mmmm... Or I dump it all over a burrito or quesadilla.
My vote goes to cumin. |
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I can take a little cilantro mixed in with salsa, but when they put full cilantro leaves on your nachos, that shit gets picked off
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Quoted: A: Cilantro View Quote I'm sorry your taste buds are defective! |
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Cilantro is a staple in Tex-mex or similar. You can't have decent salsa or tacos without cilantro.
I've never found a good use for cardamom. |
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Quoted: Asafoetida View Quote This. I've read some modern occult books that recommend using it to banish evil spirits If you've ever wanted to smell like an Indian grocery store: Asafoetida and that indian temple incense in the yellow box along with some rotten produce will perfectly replicate the odor Speed |
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Quoted: Probably cilantro if you're one of those with the unfortunate genes where it tastes like soap. For me personally, probably cumin. It's a staple in a lot of cooking and I use it very sparingly, but I do not like it. View Quote When I use cumin I use about 1/2 or less than the recipe calls for. Or leave it out all together. |
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Fennel seed for sure.
My grandfather hated it so much he made his own sausage without it. |
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Quoted: A: Cilantro View Quote Correct answer is correct. It smells like stink bug. |
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Love me some cilantro, especially in Pho.
I would say capers. Fucking hate those things. |
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Quoted: A skosh of cumin sets off a pot of chili. View Quote View All Quotes View All Quotes Quoted: Quoted: Probably cilantro if you're one of those with the unfortunate genes where it tastes like soap. For me personally, probably cumin. It's a staple in a lot of cooking and I use it very sparingly, but I do not like it. +1 A great addition to chili. I use a ton of it in East Indian recipes. My Hungarian mother adds it to beef dishes. |
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Quoted: There is a certain segment of the population that feel cilantro tastes like soap. I fall into the same category as the OP. View Quote View All Quotes View All Quotes Quoted: Quoted: I'm sorry your taste buds are defective! There is a certain segment of the population that feel cilantro tastes like soap. I fall into the same category as the OP. I know, and I truly feel sorry for those that are effected by this, you poor souls will never understand good Mexican and Tex Mex food. |
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For whatever reason ginger will turn my stomach inside out immediately
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Stuff that sux;
Anise Clove Lavender Stuff that's awesome; Cilantro (I honestly feel bad for those folks who it tastes like soap!) Turmeric (most any Curry blend, really) Cumin |
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I can't get enough cilantro.
I HATE fennel seed. BTW, I'm pretty sure the aversion to cilantro is a genetic thing. |
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