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Don't forget Morcilla.
I drank a ton of Medalla over the years in PR. The locals I drank with joked that, despite me looking enough like a local to fool people, my drinking Medalla gave me away as a gringo.
I was taken to "The Restaurant for Mofongo" one night. We traveled quite a ways outside San Juan to get there. It wasn't bad but I was extremely underwhelmed. It's probably my least favorite PR dish.
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Because arepas. Because tostones, medalla, piononos, empanadas, arroz con habicheluelas, pollo guisado, pasteles, and mofongo.
I like Puerto Rico.
Because David at the little oceanside restaurant in Las Croabas makes the best mojito on the planet.
Don't forget Morcilla.
I drank a ton of Medalla over the years in PR. The locals I drank with joked that, despite me looking enough like a local to fool people, my drinking Medalla gave me away as a gringo.
I was taken to "
The Restaurant for Mofongo" one night. We traveled quite a ways outside San Juan to get there. It wasn't bad but I was extremely underwhelmed. It's probably my least favorite PR dish.
The national beer of PR is coors light. I know this.
Not the biggest mofongo fan, but the best I’ve had (mofongo de jueyes) was in Fajardo. Neighborhood was dangerous (the cab driver called to have them open the door and we called him when we were ready to leave), but the food was excellent.
Best pasteles I had were in the condado (it used to be a shitty neighborhood too, but it may all be high rise resorts now)… it was half restaurant, half laundromat.