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Posted: 8/3/2019 1:42:14 PM EDT
[#1]
so much love here...
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Posted: 8/3/2019 1:43:33 PM EDT
[#2]
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Posted: 8/3/2019 1:58:32 PM EDT
[#3]
Farmers market finds |
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Posted: 8/3/2019 3:24:47 PM EDT
[Last Edit: WIC]
[#4]
Nice pic.
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Posted: 8/3/2019 3:42:20 PM EDT
[#5]
Quote HistoryOriginally Posted By WICOUNSEL:
Have you tried the drunken garlic black bean sauce? |
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Posted: 8/3/2019 3:42:57 PM EDT
[#6]
Quote HistoryOriginally Posted By WICOUNSEL:
https://i.imgur.com/DcJUa3wl.jpg |
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Posted: 8/3/2019 3:43:19 PM EDT
[#7]
Quote HistoryOriginally Posted By Kuraki:
One of my buddies wants to make me a slip joint so tonight I made this from the stub end of a Damascus bar for a bigger project for him to make the blade from. https://www.AR15.Com/media/mediaFiles/125898/20190802_221358_jpg-1040338.JPG That looks like a solid pattern |
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Posted: 8/3/2019 3:45:45 PM EDT
[#8]
Quote HistoryOriginally Posted By WICOUNSEL:
so much love here... 
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Posted: 8/3/2019 3:54:26 PM EDT
[#9]
Quote HistoryOriginally Posted By Star_Scream: J Doyle? That looks like a solid pattern |
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Posted: 8/3/2019 4:01:49 PM EDT
[#10]
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Posted: 8/3/2019 4:03:46 PM EDT
[#11]
Cheese curds
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Posted: 8/3/2019 4:15:38 PM EDT
[#12]
Quote HistoryGreat pic!
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Posted: 8/3/2019 4:16:36 PM EDT
[#13]
Quote HistoryOriginally Posted By SecretSquirell:
Cheese curds |
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Posted: 8/3/2019 4:16:54 PM EDT
[#14]
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Posted: 8/3/2019 5:32:40 PM EDT
[#15]
That's a great beer. My neighbors buy it by the keg. I have helped them drain it more than a few times.
Quote HistoryOriginally Posted By Star_Scream:
Not yet but I'm going to order it. Apparently Meijer has the standard sauce, and I hate Meijer (how is it different from WalMart? I mean seriously, they have the same lay out, same color schemes and everything), but they are the only store listed as carrying secret aardvark, so I went. All they had was an empty spot for it. And only the standard sauce. I'm not driving around all over to every Meijer (fuck Meijer) looking for this stuff. So I hopped on the internets and found it cheaper on Amazon than on the SA site. It will be here in a couple days. |
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Posted: 8/3/2019 5:52:28 PM EDT
[#16]
Got in on the Black Triangle limited release last night. SOON
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Posted: 8/3/2019 7:17:49 PM EDT
[#17]
Quote HistoryOriginally Posted By Kuraki:
No. No one you've heard of. He's pretty new but is working with Alan Davis. |
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Posted: 8/3/2019 7:18:13 PM EDT
[#18]
Quote HistoryOriginally Posted By WICOUNSEL:
https://i.imgur.com/BCEwkHDl.jpg |
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Posted: 8/3/2019 7:18:31 PM EDT
[#19]
Quote HistoryOriginally Posted By DanielT:
https://www.AR15.Com/media/mediaFiles/123308/IMG_3836_JPG-1041041.JPG Mmm, tasty beer. |
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Posted: 8/3/2019 7:22:47 PM EDT
[#20]
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Posted: 8/3/2019 7:25:25 PM EDT
[#21]
Quote HistoryOriginally Posted By WICOUNSEL:
Sweet potato tater tots and fried mushrooms. Quote HistoryOriginally Posted By WICOUNSEL:
Originally Posted By SecretSquirell:
Cheese curds |
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Posted: 8/3/2019 7:46:11 PM EDT
[#22]
Quote HistoryOriginally Posted By WICOUNSEL:
That's a great beer. My neighbors buy it by the keg. I have helped them drain it more than a few times. Just ordered one of each. Reviews online were intriguing so I thought I would give it a try. Apparently Meijer has the standard sauce, and I hate Meijer (how is it different from WalMart? I mean seriously, they have the same lay out, same color schemes and everything), but they are the only store listed as carrying secret aardvark, so I went. All they had was an empty spot for it. And only the standard sauce. I'm not driving around all over to every Meijer (fuck Meijer) looking for this stuff. So I hopped on the internets and found it cheaper on Amazon than on the SA site. It will be here in a couple days. For things like that I'd rather just order it then if I happen to be shopping and see it somewhere re source it. Some places just don't have a solid variety. |
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Posted: 8/3/2019 8:21:38 PM EDT
[#23]
Quote HistoryOriginally Posted By WICOUNSEL:
https://i.imgur.com/TLeKc8Fl.jpg Yeah, that's a really nice amber. |
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Posted: 8/3/2019 8:23:08 PM EDT
[#24]
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Posted: 8/3/2019 8:32:27 PM EDT
[#25]
Quote History
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Posted: 8/3/2019 8:38:28 PM EDT
[#26]
Quote HistoryOriginally Posted By WICOUNSEL:
https://i.imgur.com/TLeKc8Fl.jpg |
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Posted: 8/3/2019 10:18:07 PM EDT
[Last Edit: WIC]
[#27]
Quote HistoryOriginally Posted By Star_Scream:
Looks good except the Dr P Quote HistoryOriginally Posted By Star_Scream:
Looks good except the Dr P 
Originally Posted By SecretSquirell:
My bad, just figured that curds are a requirement with every meal in cheeseland. Originally Posted By Star_Scream:
Nice, I ordered the black bean sauce. Earlier so it'll be here in a few days. For things like that I'd rather just order it then if I happen to be shopping and see it somewhere re source it. Some places just don't have a solid variety. Originally Posted By DanielT:
That's some good looking 'Q, but are those hush puppies? Yeah, that's a really nice amber. The conversation went like this. Food arrives at table after wife ordered it. I look at it. "So you must like the hush puppies here, huh? Because I," "Yes I do." Conversation ended. The food is solid at Iron Grate. We are in agreement it is still best in the area overall (Double B's has a solid lineup too). But we were discussing tonight how we are not as in love with it as we once were. Great flavors, great sides, pretty consistently good meat. Just getting too much of it. We probably enjoyed it more when it was novel to have a good BBQ place. Now, with no real competition, it is just our BBQ place. Nice. Portabellas for portabella burgers?
Why is there a security cable running through your meat? I think asparagus is my favorite vegetable. So long as it is under hollandaise sauce. Originally Posted By Star_Scream:
Looks solid. Are those Brussels Sprouts under the pickled onions? It is hot links and curds with a peach chutney and pickled onions. Love it. And this was a $2 "gelato" from another place 
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Posted: 8/3/2019 11:06:49 PM EDT
[#28]
 Soba with Shitake and Oyster mushrooms in a soy/ginger/Wakame broth |
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Posted: 8/4/2019 1:26:30 AM EDT
[#29]
 Attached FileI swapped blades. S110v into my Para3 lightweight. I really like the LW, and the standard para 3 is ok, but bulky compared to the LW. No problems swapping blades, and the s110 blade is just as off center as the original lw's. The standard BD1n blade works perfect in the standard Para 3, and is centered. So, love the lightweight , don't care much for the BD1n steel's edge retention. |
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Posted: 8/4/2019 7:32:53 AM EDT
[#30]
Interesting...so the $90 pm3lw is screwed, but the $190 m2lw is riveted...come on Spyderco.
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Posted: 8/4/2019 9:45:02 AM EDT
[#31]
Quote HistoryOriginally Posted By HappyCamel:
Got in on the Black Triangle limited release last night. SOON |
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Posted: 8/4/2019 12:50:59 PM EDT
[#32]
Quote History |
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Posted: 8/4/2019 12:56:11 PM EDT
[#33]
Quote HistoryOriginally Posted By WICOUNSEL: We don't really drink soda, but we don't always have much choice when we are out. I like diet Dr. Pepper. And you would be right the vast majority of the time. Just not this time. I was thinking the same, but had no bearing on what it should cost. Really wasn't much cheaper at the store and I will pay the difference just not to go to Meijer. yes. The conversation went like this. Food arrives at table after wife ordered it. I look at it. "So you must like the hush puppies here, huh? Because I," "Yes I do." Conversation ended. The food is solid at Iron Grate. We are in agreement it is still best in the area overall (Double B's has a solid lineup too). But we were discussing tonight how we are not as in love with it as we once were. Great flavors, great sides, pretty consistently good meat. Just getting too much of it. We probably enjoyed it more when it was novel to have a good BBQ place. Now, with no real competition, it is just our BBQ place. Nice. Portabellas for portabella burgers? Why is there a security cable running through your meat? I think asparagus is my favorite vegetable. So long as it is under hollandaise sauce. No, but good eye on the pickled onions (figured @MaxxII would like that) It is hot links and curds with a peach chutney and pickled onions. Love it. And this was a $2 "gelato" from another place
https://i.imgur.com/Ua4AIuVl.jpg I love pickled onions and pickled veg in general. I quick pickled daikon last night to brighten up my stacked layers of savory (soy sauce, mushrooms and seaweed) 
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Posted: 8/4/2019 1:23:00 PM EDT
[#34]
Quote HistoryOriginally Posted By Star_Scream:
https://i.imgur.com/eyR0NkA.jpg Soba with Shitake and Oyster mushrooms in a soy/ginger/Wakame broth |
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Posted: 8/4/2019 3:34:11 PM EDT
[#35]
Quote HistoryOriginally Posted By WICOUNSEL:
@MaxxII If you are looking to try something closer to the German style Kolsch that may be more readily available by you, Leinenkugels is making one called Canoe Paddler. Had a function tonight and saw it for the first time. Tried it. Not quite as light and sweet as the German ones, but close and no where near as hoppy as most of the American Kolsch "style" ales. Or, if you're ever up this way, brewery is just a couple miles away... Thanks for the heads up about Leinie's.....I'll check it out. |
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Posted: 8/4/2019 3:42:30 PM EDT
[#36]
Quote HistoryOriginally Posted By WICOUNSEL: We don't really drink soda, but we don't always have much choice when we are out. I like diet Dr. Pepper. And you would be right the vast majority of the time. Just not this time. I was thinking the same, but had no bearing on what it should cost. Really wasn't much cheaper at the store and I will pay the difference just not to go to Meijer. yes. The conversation went like this. Food arrives at table after wife ordered it. I look at it. "So you must like the hush puppies here, huh? Because I," "Yes I do." Conversation ended. The food is solid at Iron Grate. We are in agreement it is still best in the area overall (Double B's has a solid lineup too). But we were discussing tonight how we are not as in love with it as we once were. Great flavors, great sides, pretty consistently good meat. Just getting too much of it. We probably enjoyed it more when it was novel to have a good BBQ place. Now, with no real competition, it is just our BBQ place. Nice. Portabellas for portabella burgers? Why is there a security cable running through your meat? I think asparagus is my favorite vegetable. So long as it is under hollandaise sauce. No, but good eye on the pickled onions (figured @MaxxII would like that) It is hot links and curds with a peach chutney and pickled onions. Love it. And this was a $2 "gelato" from another place
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Posted: 8/4/2019 3:43:57 PM EDT
[#37]
Quote HistoryOriginally Posted By Star_Scream: Turns out the Black Bean sauce was a one day item so it'll be here today. I love pickled onions and pickled veg in general. I quick pickled daikon last night to brighten up my stacked layers of savory (soy sauce, mushrooms and seaweed) https://i.imgur.com/eQvnIcM.jpg |
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Posted: 8/4/2019 3:54:46 PM EDT
[#38]
Quote HistoryOriginally Posted By WICOUNSEL:
Nice. Portabellas for portabella burgers? Why is there a security cable running through your meat? I think asparagus is my favorite vegetable. So long as it is under hollandaise sauce. The cord keeps the mosquitoes from taking off with the rare meat, duh. I do love asparagus and Hollandaise, though we didn't have Hollandaise this time. I make a large batch every holiday meal and it always gets wiped out - people put it on anything they can. Asparagus, potatoes, any green veggie, prime rib, turkey, ham, lamb, salad. Hell, I think my dad was putting it on apple pie just because. I've started to make batches of Bearnaise instead of standard Hollandaise; the extra acid and flavor of reduced white wine and shallots, plus fresh tarragon... 
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Posted: 8/4/2019 5:24:33 PM EDT
[Last Edit: WIC]
[#39]
Quote HistoryOriginally Posted By DanielT:
The fungus is for my wife; she usually slices them up and puts them on the meat and then uses the leftovers for tacos. Quote HistoryOriginally Posted By DanielT:
The fungus is for my wife; she usually slices them up and puts them on the meat and then uses the leftovers for tacos. The cord keeps the mosquitoes from taking off with the rare meat, duh. I do love asparagus and Hollandaise, though we didn't have Hollandaise this time. I make a large batch every holiday meal and it always gets wiped out - people put it on anything they can. Asparagus, potatoes, any green veggie, prime rib, turkey, ham, lamb, salad. Hell, I think my dad was putting it on apple pie just because. I've started to make batches of Bearnaise instead of standard Hollandaise; the extra acid and flavor of reduced white wine and shallots, plus fresh tarragon... |
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Posted: 8/4/2019 5:27:30 PM EDT
[#40]
I think I am going to convert: paper gangster --> paper ninja. Then I can justify a wak.
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Posted: 8/4/2019 6:44:15 PM EDT
[#41]
Quote HistoryOriginally Posted By sywagon:
Looks tasty! |
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Posted: 8/4/2019 7:11:21 PM EDT
[#42]
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Posted: 8/4/2019 7:25:45 PM EDT
[#43]
Quote HistoryOriginally Posted By MaxxII: Not doing ANYTHING to combat that whole Milk Shake fetish you've been tagged with...... |
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Posted: 8/4/2019 7:26:33 PM EDT
[#44]
Quote HistoryOriginally Posted By DanielT: Nailed the pic; presentation is magazine quality. If the flavor of that bowl is as tasty to the tongue as it is to the eyes, you've got serious chef skills! It was really good too. |
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Posted: 8/4/2019 7:26:53 PM EDT
[#45]
Quote HistoryOriginally Posted By WICOUNSEL:
I think I am going to convert: paper gangster --> paper ninja. Then I can justify a wak. https://i.imgur.com/NIm2pxql.jpg |
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Posted: 8/4/2019 8:00:36 PM EDT
[#46]
GoddamnitOp, stop sucking and do reaction memes right. You can annoy your wife and play with lighting for your pictures for 20 minutes, but you can't take two seconds to insert the correct meme/gif?! |
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Posted: 8/4/2019 8:10:16 PM EDT
[#47]
Quote HistoryOriginally Posted By Star_Scream: I annoyed my wife taking the pictures. I think she was hungry and I was wasting time It was really good too. |
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Posted: 8/4/2019 8:47:26 PM EDT
[#48]
Quote HistoryOriginally Posted By WICOUNSEL:
https://i.imgur.com/qOmKbAul.jpg |
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Posted: 8/4/2019 8:48:54 PM EDT
[#49]
Quote HistoryOriginally Posted By WICOUNSEL:
https://i.imgur.com/W2GbN9pl.jpg GoddamnitOp, stop sucking and do reaction memes right. You can annoy your wife and play with lighting for your pictures for 20 minutes, but you can't take two seconds to insert the correct meme/gif?! |
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Posted: 8/4/2019 9:06:26 PM EDT
[Last Edit: Star_Scream]
[#50]
Quote HistoryOriginally Posted By WICOUNSEL:
https://i.imgur.com/W2GbN9pl.jpg GoddamnitOp, stop sucking and do reaction memes right. You can annoy your wife and play with lighting for your pictures for 20 minutes, but you can't take two seconds to insert the correct meme/gif?! 
Oh yeah this came earlier but I forgot to post it as the dog is in a cone and can't figure out how to eat so I got distracted It's pretty tasty wife made a pasta bake to use up some produce before double coupon day and it was great |
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