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Nice. Did you just find that one (or did I lose track...)?
Been way too long since I had a cigar too. |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
Originally Posted By 3xpert: BBQ Sauce, Sweet Baby Ray's original Award winning, Little Siracha, Apple cider vinegar and Pure Maple syrup from Wisconsin, Not Canada! Wisconsin. https://i.imgur.com/DRPIUE9.jpg https://i.imgur.com/jQzBvVY.jpg View Quote That looks very nice! |
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Originally Posted By 3xpert: BBQ Sauce, Sweet Baby Ray's original Award winning, Little Siracha, Apple cider vinegar and Pure Maple syrup from Wisconsin, Not Canada! Wisconsin. https://i.imgur.com/DRPIUE9.jpg https://i.imgur.com/jQzBvVY.jpg View Quote *GD food snob mode* Sweet Baby Ray's is high fructose corn syrup glop. At least get something that uses real ingredients. |
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Originally Posted By sywagon: Nice. Did you just find that one (or did I lose track...)? Been way too long since I had a cigar too. View Quote Just got it. WiC hooked me up with a deal that he found. He continues to push the Emerson crack...lol. I have to say, with the few quirks, that they are going to take over my pocket. The grip comfort and the easy sharpening can win you over pretty quick. |
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Originally Posted By williedikker72: Just got it. WiC hooked me up with a deal that he found. He continues to push the Emerson crack...lol. I have to say, with the few quirks, that they are going to take over my pocket. The grip comfort and the easy sharpening can win you over pretty quick. View Quote View All Quotes View All Quotes Originally Posted By williedikker72: Originally Posted By sywagon: Nice. Did you just find that one (or did I lose track...)? Been way too long since I had a cigar too. Just got it. WiC hooked me up with a deal that he found. He continues to push the Emerson crack...lol. I have to say, with the few quirks, that they are going to take over my pocket. The grip comfort and the easy sharpening can win you over pretty quick. I don't have to speculate on "would you replace it if lost?" for one of mine. |
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Originally Posted By rbb2: @maleante https://i.imgur.com/HRKxglr.jpg And @conndcj just for good measure. View Quote Nice! Might I suggest, assuming you’ll make it again, to slice the egg thinner and use long thin slices of onion. You can also be generous with oregano and drizzled olive oil on top. Looks good. Really good. ETA I like olives but think they’re a bit better as halves on pizza rather than wholes. |
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Originally Posted By williedikker72: Just got it. WiC hooked me up with a deal that he found. He continues to push the Emerson crack...lol. I have to say, with the few quirks, that they are going to take over my pocket. The grip comfort and the easy sharpening can win you over pretty quick. View Quote Nice. I’d appreciate it if that heifer could find me a gentleman jim… |
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Originally Posted By FrankyRay: Bought a Khukri from Knives by Hand last month. I've wanted one ever since seeing Alan Kay on the first season of Alone back in 2015. The 12" Survival Balanced version. https://www.ar15.com/media/mediaFiles/546602/Khukri_01_jpg-2446615.JPG https://www.ar15.com/media/mediaFiles/546602/Khukri_02_jpg-2446616.JPG Bring on the zombie apocalypse. View Quote Looks really good. Fit and finish as well. Have you started the new season? |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
Originally Posted By rbb2: It eliminates extra drag on the action. I didn't feel it was necessary on the one I had, but a lot of people do it. Might just be one of those things that some chucklehead on youtube did and then everyone else started doing it too because people are lemmings. I liked the look, action and grind but I kept catching shit on the choil and it drove me nuts. View Quote That last part has happened to me as well. |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
Originally Posted By maleante: https://c.tenor.com/m7qBG28NxNYAAAAd/tense1983-nightlights.gif Nice! Might I suggest, assuming you’ll make it again, to slice the egg thinner and use long thin slices of onion. You can also be generous with oregano and drizzled olive oil on top. Looks good. Really good. View Quote Thanks for the suggestions. On the egg, I had intended to, but that was the best I could do with a paring knife without smashing the egg. I used to have one of those handy little wire egg slicers but it broke and I never replaced it. On the onion I just chopped up what I had left in the fridge so couldn't go the long thin route this time even if I'd known to, but I'll keep that in mind. It was pretty tasty, I'll make it again sometime for sure. Edit: those were half olives, I just laid them out facing down. Whole would have been way too strong. I will probably just slice them next time. |
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Just got my UTX-85 back from Microtech (action spring broke after 2 years), turn around was a month and they fixed the knife and sharpened it. Damn it came back SHAVING sharp!!
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
Originally Posted By cccollin545: Just got my UTX-85 back from Microtech (action spring broke after 2 years), turn around was a month and they fixed the knife and sharpened it. Damn it came back SHAVING sharp!! View Quote Good to know! There was a thread a while ago asking about their CS with a lot of bad reports (a lot of them not first hand). Was that you? Anyway, it's always good to hear that someone was treated right. |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
View Quote Damnit were going to lose another one to shooting |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
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Originally Posted By rbb2: Good to know! There was a thread a while ago asking about their CS with a lot of bad reports (a lot of them not first hand). Was that you? Anyway, it's always good to hear that someone was treated right. View Quote View All Quotes View All Quotes Originally Posted By rbb2: Originally Posted By cccollin545: Just got my UTX-85 back from Microtech (action spring broke after 2 years), turn around was a month and they fixed the knife and sharpened it. Damn it came back SHAVING sharp!! Good to know! There was a thread a while ago asking about their CS with a lot of bad reports (a lot of them not first hand). Was that you? Anyway, it's always good to hear that someone was treated right. Yes it was me! The tip of my blade was also bent and they fixed that too! I really can’t complain besides having to pay for shipping (one way), which I understand. They had excellent comms too. |
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Metus improbos compescit, non clementia
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Originally Posted By rbb2: For store bought I get this. https://i.imgur.com/Jc5RIMG.jpg I do have a couple others waiting in the pantry that I wanted to try. https://i.imgur.com/pI9ACri.jpg https://i.imgur.com/OOTlA9H.jpg View Quote so pedestrian Who does store bought bbq sauce anymore (Looks down on Rob Lowe with GD glasses) |
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Metus improbos compescit, non clementia
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Originally Posted By maleante: https://c.tenor.com/m7qBG28NxNYAAAAd/tense1983-nightlights.gif Nice! Might I suggest, assuming you’ll make it again, to slice the egg thinner and use long thin slices of onion. You can also be generous with oregano and drizzled olive oil on top. Looks good. Really good. ETA I like olives but think they’re a bit better as halves on pizza rather than wholes. View Quote fucking heathens |
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Metus improbos compescit, non clementia
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Metus improbos compescit, non clementia
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Metus improbos compescit, non clementia
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Originally Posted By WIC: so pedestrian Who does store bought bbq sauce anymore (Looks down on Rob Lowe with GD glasses) View Quote I've made it a couple times, it's definitely good, but haven't gotten around to it again. Did one that was kind of Asian influenced that was really good. Once that bottle of cookies is gone I might do another batch. |
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Originally Posted By WIC: https://i.imgur.com/WKUivpz.jpg View Quote Is that a BBQ entree plus sides all piled into one heap? |
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Originally Posted By rbb2: Thanks for the suggestions. On the egg, I had intended to, but that was the best I could do with a paring knife without smashing the egg. I used to have one of those handy little wire egg slicers but it broke and I never replaced it. On the onion I just chopped up what I had left in the fridge so couldn't go the long thin route this time even if I'd known to, but I'll keep that in mind. It was pretty tasty, I'll make it again sometime for sure. Edit: those were half olives, I just laid them out facing down. Whole would have been way too strong. I will probably just slice them next time. View Quote The flavors, while nontypical combine to work well together. I should make one soon. |
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Originally Posted By maleante: So rude. Watch yo back, cow. I got mad skillz. https://i.makeagif.com/media/11-14-2015/Q8oiGj.gif View Quote NVM I see you corrected yourself. |
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Originally Posted By WIC: https://i.imgur.com/WKUivpz.jpg View Quote I hope you dropped that on your toe for wearing flops. |
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God will not look you over for medals, diplomas, or degrees – but for scars
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Metus improbos compescit, non clementia
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Metus improbos compescit, non clementia
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
Originally Posted By WIC: I never cover my feet, even in winter Unless I am in court View Quote View All Quotes View All Quotes Originally Posted By WIC: Originally Posted By SecretSquirell: I hope you dropped that on your toe for wearing flops. I never cover my feet, even in winter Unless I am in court Go barefoot like a real man. |
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God will not look you over for medals, diplomas, or degrees – but for scars
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Originally Posted By sywagon: I need to go find some and do that. Old pics. https://i.imgur.com/Zn0jOo9.jpg https://i.imgur.com/CRY1dba.jpg View Quote That looks tasty |
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YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
Originally Posted By Star_Scream: Eh, I'd take peas over eggs. View Quote View All Quotes View All Quotes |
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Originally Posted By sywagon: They both have the same texture issue for me. I like eggs, and hardboiled eggs with salt and pepper, egg salad, and deviled eggs, and yet not eggs sliced on a salad at all. So maybe but very questionable on the eggs. I've used snap peas on pizza but if I'm doing green peas why stop - might add some mashed potatoes, gravy, and bacon too. View Quote View All Quotes View All Quotes Originally Posted By sywagon: Originally Posted By Star_Scream: Originally Posted By sywagon: That looks like it could be good but I'm not sure about the eggs. Also I'm really pretty sure they got it right leaving off the peas. Eh, I'd take peas over eggs. I can't stand cooked peas. Takes all of the flavor out and results in a nasty texture. Raw sweet peas are delicious. |
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God will not look you over for medals, diplomas, or degrees – but for scars
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