User Panel
Originally Posted By Reubjames: Nice looking pipe View Quote Thanks, it might be my favorite, the bent bulldog is absurdly comfortable to hold in the hand, and it smokes wonderfully. I'm a Stanwell fan, but looking now I see that they have moved production from Denmark to Italy. Usually not a great sign. I have a Dunhill shell that I need to revisit, it has smoked super wet for me in the past. |
|
|
Originally Posted By secretwheelman: I fucks wit da pineapple, but there's a special place in hell for people who put sliced tomatoes on top of pizza. Grind that shit up and make sauce like a normal person. View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Grind that shit up and make sauce like a normal person. I'm going to go with the opposite. Pineapple on a pizza is just fucking retarded. Sliced tomato on pizza is actually a small season here when tomatoes are at their best. Almost always a white pizza. You can get it anywhere in Italy as well. I've never seen a pineapple pizza anywhere there nor would I ask. |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By williedikker72: I love shooting a .357 lever! I have a 16" and wouldn't mind having a 20" also. I worked up a few loads as hot as I could in my GP100 and they really fly with a rifle. I would never work up loads in the rifle just in case they would ever make if into a revolver. The new Marlin/Rugers look very nice. Recycled pic... https://www.ar15.com/media/mediaFiles/48347/20230804_225141_jpg-3303368.JPG View Quote View All Quotes View All Quotes Originally Posted By williedikker72: Originally Posted By secretwheelman: It's been ages since I fired a lever gun, and I'd forgotten how much fun these are. I'd gotten stagnant on guns lately, and this was a good time. There's surprisingly not much difference in recoil between the 357 and 38spl in a 20" barrel, but you can certainly hear the difference on steel. 38spl through this thing is so light, I could see shooting way too many rounds on a nice afternoon. https://live.staticflickr.com/65535/53945142305_c5b75eb540_o.jpg I love shooting a .357 lever! I have a 16" and wouldn't mind having a 20" also. I worked up a few loads as hot as I could in my GP100 and they really fly with a rifle. I would never work up loads in the rifle just in case they would ever make if into a revolver. The new Marlin/Rugers look very nice. Recycled pic... https://www.ar15.com/media/mediaFiles/48347/20230804_225141_jpg-3303368.JPG Had a couple of .38/.357s made because I'm getting to old to shoot my .45-70 often. One Marlin, one Ruger/Marlin. |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By MaxxII: Originally Posted By rbb2: Checkpoints should be unconstitutional IMO. Agreed. I love them!! Now, now calm down. Here they announce on the news and in the paper where, when and what time they're going to be. ( yet fucking idiots still get caught) They're only done if the Feds give the PDs grant money. |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By WIC: I could get with that View Quote Let me introduce you to tostilocos: Tostitos con Elote | Mexican Street Food | Comida callejera mexicana | |
|
|
Originally Posted By rbb2: Put a new countertop and paint on some shelves in the basement so had to pull everything off. Ran across this stuff and think I may have to put it to use in a bit. https://i.imgur.com/dhbVqQV.jpeg View Quote Nice combo all around. Was that Frog Morton ever opened? That's got some again to it. Nice find. Edit... I see it was opened. Hope it didn't dry out. Smoke it up! |
|
|
God will not look you over for medals, diplomas, or degrees – but for scars
|
Originally Posted By 80085: Let me introduce you to tostilocos: https://www.youtube.com/watch?v=W9rkUOidU-c View Quote that seems excessive |
|
Metus improbos compescit, non clementia
|
Originally Posted By williedikker72: Nice combo all around. Was that Frog Morton ever opened? That's got some again to it. Nice find. Edit... I see it was opened. Hope it didn't dry out. Smoke it up! View Quote It was pretty good! I haven't smoked much for a long time but have kept humidifiers in everything so it's not ruined. |
|
|
Originally Posted By WIC: Originally Posted By 80085: Let me introduce you to tostilocos: https://www.youtube.com/watch?v=W9rkUOidU-c that seems excessive |
|
|
|
"Not proud of everything I've done, but at least you know I did it well."
|
Originally Posted By WIC: that seems excessive View Quote Originally Posted By sywagon: Looks soggy - way too much water went in with the corn. View Quote Originally Posted By 80085: Agreed, tostiloco cart kid didn’t care about his product. View Quote Looked like way too much corn and rice(?) getting added. |
|
|
|
Originally Posted By secretwheelman: You keep bringing up Italy. I am not in Italy. And until Italy is paying for ingredients, I don't give a fuck what they do or say. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif View Quote heyheyhey, language. you can disagree, but no need to swear. Don't make this emotional. he's italian, he can't help it, they are always emotional. you ever seen the Goonies? we know he is wrong on this one, just let it go. |
|
Metus improbos compescit, non clementia
|
Metus improbos compescit, non clementia
|
"Not proud of everything I've done, but at least you know I did it well."
|
There are three brothers.
|
|
Metus improbos compescit, non clementia
|
Originally Posted By secretwheelman: You keep bringing up Italy. I am not in Italy. And until Italy is paying for ingredients, I don't give a fuck what they do or say. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Originally Posted By conndcj: Originally Posted By secretwheelman: Grind that shit up and make sauce like a normal person. I'm going to go with the opposite. Pineapple on a pizza is just fucking retarded. Sliced tomato on pizza is actually a small season here when tomatoes are at their best. Almost always a white pizza. You can get it anywhere in Italy as well. I've never seen a pineapple pizza anywhere there nor would I ask. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif Don't be upset because they gave us pizza and you gave the world Frito pie. |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By WIC: heyheyhey, language. you can disagree, but no need to swear. Don't make this emotional. he's italian, he can't help it, they are always emotional. you ever seen the Goonies? we know he is wrong on this one, just let it go. View Quote View All Quotes View All Quotes Originally Posted By WIC: Originally Posted By secretwheelman: You keep bringing up Italy. I am not in Italy. And until Italy is paying for ingredients, I don't give a fuck what they do or say. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif heyheyhey, language. you can disagree, but no need to swear. Don't make this emotional. he's italian, he can't help it, they are always emotional. you ever seen the Goonies? we know he is wrong on this one, just let it go. Yeah, he gets weirdly hot about it but it's just the Net. I generally need people face to face to get truly upset. No harm, no foul. |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By conndcj: Don't be upset because they gave us pizza and you gave the world Frito pie. View Quote View All Quotes View All Quotes Originally Posted By conndcj: Don't be upset because they gave us pizza and you gave the world Frito pie. Originally Posted By conndcj: Yeah, he gets weirdly hot about it but it's just the Net. I generally need people face to face to get truly upset. No harm, no foul. |
|
"Not proud of everything I've done, but at least you know I did it well."
|
wasn't that just this last spring?
|
|
Metus improbos compescit, non clementia
|
|
Originally Posted By conndcj: Don't be upset because they gave us pizza and you gave the world Frito pie. View Quote View All Quotes View All Quotes Originally Posted By conndcj: Originally Posted By secretwheelman: Originally Posted By conndcj: Originally Posted By secretwheelman: Grind that shit up and make sauce like a normal person. I'm going to go with the opposite. Pineapple on a pizza is just fucking retarded. Sliced tomato on pizza is actually a small season here when tomatoes are at their best. Almost always a white pizza. You can get it anywhere in Italy as well. I've never seen a pineapple pizza anywhere there nor would I ask. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif Don't be upset because they gave us pizza and you gave the world Frito pie. Savage… All though to be fair, Frito Pie is listed as being a Tex-Mex creation, not a Southern thing. So Boobs is more responsible then SW. Citation |
|
|
Originally Posted By MaxxII: Was just wondering how you were doing? Moon Pie Monday could become a thing… View Quote Doing ok. Stopped taking 2 meds. Need to give it awhile to see if it improves. Outing went well! They all loved the hat! Haven't been in the shop since early last week! That's how you know I'm not feeling well! I actually cut the grass today and changed the seal on the bottom of the wife's garage door. Hers had 3 baby snakes living in it.(moved em to the stone wall except one that got squished by the door) Was torn from old age. Will do mine tomorrow, I'm done for today. Thanks for wondering! |
|
|
Originally Posted By conndcj: https://www.ar15.com/media/mediaFiles/60239/1000001836-3304997.jpg https://www.ar15.com/media/mediaFiles/60239/807-3305000.jpg Had a couple of .38/.357s made because I'm getting to old to shoot my .45-70 often. One Marlin, one Ruger/Marlin. View Quote Those would be some nice Truck Guns. |
|
USMC 77-81 6113
|
USMC 77-81 6113
|
Originally Posted By MrSig239: Doing ok. Stopped taking 2 meds. Need to give it awhile to see if it improves. Outing went well! They all loved the hat! Haven't been in the shop since early last week! That's how you know I'm not feeling well! I actually cut the grass today and changed the seal on the bottom of the wife's garage door. Hers had 3 baby snakes living in it.(moved em to the stone wall except one that got squished by the door) Was torn from old age. Will do mine tomorrow, I'm done for today. Thanks for wondering! View Quote View All Quotes View All Quotes Originally Posted By MrSig239: Originally Posted By MaxxII: Was just wondering how you were doing? Moon Pie Monday could become a thing… Doing ok. Stopped taking 2 meds. Need to give it awhile to see if it improves. Outing went well! They all loved the hat! Haven't been in the shop since early last week! That's how you know I'm not feeling well! I actually cut the grass today and changed the seal on the bottom of the wife's garage door. Hers had 3 baby snakes living in it.(moved em to the stone wall except one that got squished by the door) Was torn from old age. Will do mine tomorrow, I'm done for today. Thanks for wondering! Glad to hear you're doing better. I get concerned when we don't have spam and Shiro's for awhile. |
|
|
Originally Posted By 3xpert: @MrSig239 Need some Black Walnut? Mount your horse and come get it. https://i.imgur.com/sQbzpg9.jpg View Quote Nice! Wonder how much shipping would be? Lol. I have 2 trees worth. A lot is lost thru cracking though. |
|
|
Originally Posted By 3xpert: @MrSig239 Need some Black Walnut? Mount your horse and come get it. https://i.imgur.com/sQbzpg9.jpg View Quote oh wow |
|
Metus improbos compescit, non clementia
|
Metus improbos compescit, non clementia
|
Originally Posted By WIC: 11 inches x 8½ inches x 5½ inches Priority Mail Medium Flat Rate Box $14.35 View Quote View All Quotes View All Quotes Originally Posted By WIC: Originally Posted By MrSig239: Nice! Wonder how much shipping would be? Lol. I have 2 trees worth. A lot is lost thru cracking though. 11 inches x 8½ inches x 5½ inches Priority Mail Medium Flat Rate Box $14.35 My Bolo knife in that pic is 17-1/2" OAL And I don't think you can ship Wisconsin bugs out of State. Bugs might not like Mass. |
|
USMC 77-81 6113
|
"Not proud of everything I've done, but at least you know I did it well."
|
Originally Posted By MrSig239: https://www.ar15.com/media/mediaFiles/56211/IMG_9129_jpg-3305244.JPG View Quote |
|
|
Originally Posted By WIC: Originally Posted By SecretSquirell: No, can't buy a handgun that can accept more than 15 rounds. fuck your state I can't buy a magazine more than 10 rds. And if I have declared ones, I have to download them to 10 before I leave my property. *runs* |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By Star_Scream: People don't know what they're missing. Some of the best meats are around the face. Last whole hog thing I went to the same thing happened and I got some of those sweet cheeks and neck meats View Quote View All Quotes View All Quotes Originally Posted By Star_Scream: Originally Posted By sywagon: Last night's beer fest brewer's pre-party. They put out their best / favorite / small batch / one-off beers etc. (pretty much every possible style from dozens of breweries). https://i.imgur.com/fVzINeV.jpg https://i.imgur.com/2VrTplT.jpg https://i.imgur.com/eVdebAM.jpg https://i.imgur.com/8MDDK4Q.jpg There was a full cheek left when I got there too. I went with the vinegar sauce for the first plate. https://i.imgur.com/cMDJCF9.jpg https://i.imgur.com/MFtpO47.jpg And I had to pass a field sobriety test at a DUI checkpoint in the middle of nowhere on the way home - nothing against police, but that was a bunch of JBT BS People don't know what they're missing. Some of the best meats are around the face. Last whole hog thing I went to the same thing happened and I got some of those sweet cheeks and neck meats Pork and beef cheek are fantastic. Once upon a time at Babbo, a very famous Italian restaurant in NYC, the specialty of the house was beef cheek ravioli. My God. Alas, it is no more as the chef did some stupid shit and lost his restaurant empire. 😒 |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By rbb2: Oh man that looks killer! View Quote View All Quotes View All Quotes Originally Posted By rbb2: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Oh man that looks killer! Is that sliced tomato on a white pizza? Some say that is disgusting. Or so the legend goes. |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By secretwheelman: I like pecorino. It's what I always wanted parmesan to be. I am new to mortadella, and I was sold on it with the first bite. View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Originally Posted By 80085: Originally Posted By secretwheelman: But I am hooked on the mortadella. Don't give a shit about truffle whatever but mortadella is fucjing amazing. I need to get some more mortadella and provolone. I am new to mortadella, and I was sold on it with the first bite. Pecorino Romano is sheep's milk as opposed to PR which is cow's milk. I have both but we're a pecorino house for grating on pasta. Parmigiano Reggiano, especially well aged like 24-36 months is amazing when broken into chunks, having some very aged balsamic vinegar dripped on it and eaten with some prosciutto with bread....and wine. Don't forget the wine. |
|
LaRue Tactical CT liaison since 2003.
It's a COLT. They're like the HK of guns. Watching. Always watching. |
Originally Posted By secretwheelman: I thought Frito pie was layers of Fritos and chili and cheese in a casserole dish. View Quote View All Quotes View All Quotes Originally Posted By secretwheelman: Originally Posted By SecretSquirell: Single serve bag of Fritos w/ chili dumped in. We also called it Frito pie. No idea how that got started, there's nothing pie about it. Maybe in other parts of the country? It was always Frito pie then later on we heard it was called "walking taco". |
|
God will not look you over for medals, diplomas, or degrees – but for scars
|
Originally Posted By 3xpert: @MrSig239 Need some Black Walnut? Mount your horse and come get it. https://i.imgur.com/sQbzpg9.jpg View Quote Damn, that's some dark wood. |
|
God will not look you over for medals, diplomas, or degrees – but for scars
|
Originally Posted By conndcj: I can't buy a magazine more than 10 rds. And if I have declared ones, I have to download them to 10 before I leave my property. *runs* View Quote View All Quotes View All Quotes Originally Posted By conndcj: Originally Posted By WIC: Originally Posted By SecretSquirell: No, can't buy a handgun that can accept more than 15 rounds. fuck your state I can't buy a magazine more than 10 rds. And if I have declared ones, I have to download them to 10 before I leave my property. *runs* If they're over 15-round handgun mags, they have to be transported empty until you get to the range or back home. Same for rifles, but 10 round limit. |
|
God will not look you over for medals, diplomas, or degrees – but for scars
|
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
Originally Posted By conndcj: Is that sliced tomato on a white pizza? Some say that is disgusting. Or so the legend goes. View Quote View All Quotes View All Quotes Originally Posted By conndcj: Originally Posted By rbb2: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Oh man that looks killer! Is that sliced tomato on a white pizza? Some say that is disgusting. Or so the legend goes. |
|
"Not proud of everything I've done, but at least you know I did it well."
|
Originally Posted By conndcj: Pecorino Romano is sheep's milk as opposed to PR which is cow's milk. I have both but we're a pecorino house for grating on pasta. Parmigiano Reggiano, especially well aged like 24-36 months is amazing when broken into chunks, having some very aged balsamic vinegar dripped on it and eaten with some prosciutto with bread....and wine. Don't forget the wine. View Quote View All Quotes View All Quotes Originally Posted By conndcj: Originally Posted By secretwheelman: Originally Posted By 80085: Originally Posted By secretwheelman: But I am hooked on the mortadella. Don't give a shit about truffle whatever but mortadella is fucjing amazing. I need to get some more mortadella and provolone. I am new to mortadella, and I was sold on it with the first bite. Pecorino Romano is sheep's milk as opposed to PR which is cow's milk. I have both but we're a pecorino house for grating on pasta. Parmigiano Reggiano, especially well aged like 24-36 months is amazing when broken into chunks, having some very aged balsamic vinegar dripped on it and eaten with some prosciutto with bread....and wine. Don't forget the wine. |
|
"Not proud of everything I've done, but at least you know I did it well."
|
Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg View Quote Absolutely would. Looks amazing. |
|
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
YNWA
Show Me Yo Shanks http://www.ar15.com/forums/t_1_5/1852554_A_GD_Knife_Thread____EDC__Rotation__yes__carry_rotations_are_a_real_thing__or_Edged_Erotica__.html |
Originally Posted By SecretSquirell: Maybe in other parts of the country? It was always Frito pie then later on we heard it was called "walking taco". View Quote View All Quotes View All Quotes Originally Posted By SecretSquirell: Originally Posted By secretwheelman: Originally Posted By SecretSquirell: Single serve bag of Fritos w/ chili dumped in. We also called it Frito pie. No idea how that got started, there's nothing pie about it. Maybe in other parts of the country? It was always Frito pie then later on we heard it was called "walking taco". |
|
"Not proud of everything I've done, but at least you know I did it well."
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.