User Panel
User Panel
User Panel
|
Posted: 7/19/2021 9:30:48 PM EDT
[#1]
Quote HistoryQuoted: just freeze and grate, eat the skin.  Quote HistoryQuoted: Quoted: You have better luck than me. Usually I have to slice the skin off. Sometimes if I freeze it then throw it in the fridge for a while, I can peel it. just freeze and grate, eat the skin. This too. |
|
|
|
Posted: 7/19/2021 9:34:51 PM EDT
[#2]
Wok-hai or griddle?
|
|
|
|
Posted: 7/19/2021 9:37:23 PM EDT
[#3]
|
|
|
|
Posted: 7/19/2021 9:47:20 PM EDT
[#4]
Awesome job OP. Looks amazing
 Love Thai food, but have never cooked it myself. Will be trying soon.Are those cherry tomatoes? I’ll be planting tomatoes soon and am trying to decide what kinds to go with. |
|
|
|
Posted: 7/19/2021 9:55:21 PM EDT
[#5]
Would the meat be better if were seared? Looks boiled
|
|
|
|
Posted: 7/19/2021 10:00:05 PM EDT
[#6]
WWTD
W hat W ould T horazine D o?
|
|
|
|
Posted: 7/19/2021 10:04:24 PM EDT
[#7]
Quote HistoryQuoted: Would the meat be better if were seared? Looks boiled It’s stir fried. |
|
|
|
Posted: 7/19/2021 10:13:06 PM EDT
[#8]
Quote HistoryQuoted: It’s stir fried. Quote HistoryQuoted: Quoted: Would the meat be better if were seared? Looks boiled It’s stir fried. How many BTUs are you cooking over? |
|
|
|
Posted: 7/19/2021 10:15:24 PM EDT
[#9]
Looks good.
|
|
|
|
Posted: 7/19/2021 11:07:36 PM EDT
[#10]
Quote HistoryQuoted: How many BTUs are you cooking over? Quote HistoryQuoted: Quoted: Quoted: Would the meat be better if were seared? Looks boiled It’s stir fried. How many BTUs are you cooking over? Heck if I know. Started medium high. Ended on high. |
|
|
|
Posted: 7/19/2021 11:15:56 PM EDT
[#11]
Quote HistoryQuoted: Then some VERY nice beef What kind? cow |
|
|
|
Posted: 7/19/2021 11:16:31 PM EDT
[#12]
Should cook the meat separately then add it back at the end. Gets better color and avoids overcooking the vegetables.
|
|
|
|
Posted: 7/19/2021 11:18:47 PM EDT
[#13]
Quote HistoryQuoted: Should cook the meat separately then add it back at the end. Gets better color and avoids overcooking the vegetables. But why? The beef was perfect. None of the veggies were over cooked. 
|
|
|
|
Posted: 7/19/2021 11:22:01 PM EDT
[#14]
|
|
|
|
Posted: 7/19/2021 11:46:51 PM EDT
[#15]
I made a shrimp and cauliflower stirfry tonight
i was out of fresh ginger but i had a tube of diced ginger from aldi oyster sauce, soy, garlic, ginger, red thai chili paste, shot of fish sauce, sesame oil & brown sugar it was kinda salty so i gave it some oj it was kinda not spicy so i gave it a shake of red hot sauce i steamed the cauli with baby bokchoi woked the shrimp in olive oil with white onion served it over brown rice medley from tjs |
|
|
|
Posted: 7/20/2021 4:30:12 PM EDT
[#16]
Quote HistoryQuoted: Would the meat be better if were seared? Looks boiled Looks pretty typical of stir-fry. The veggies are supposed to absorb the juices of the cooking meat and vice versa. Fajitas is not stir-fry. 
|
|
|
|
Posted: 7/20/2021 4:40:27 PM EDT
[#17]
Quote HistoryQuoted: just freeze and grate, eat the skin. Quote HistoryQuoted: just freeze and grate, eat the skin. Didn't know that was a thing, but I guess the skin isn't hurting anything. Quoted: Do it like that, and you can scrape it off with a butter knife. Noted. Thanks. |
|
|
|
Posted: 7/20/2021 5:41:12 PM EDT
[#18]
Quote HistoryQuoted: But why? The beef was perfect. None of the veggies were over cooked. Cooking the beef in the veggies steams the beef from the moisture in the veg. Cook the beef to get some Mallard effect, remove, cook veg, add beef, then sauce it up. |
|
|
|
Posted: 7/20/2021 5:46:16 PM EDT
[#19]
Quote HistoryQuoted: Cooking the beef in the veggies steams the beef from the moisture in the veg. Cook the beef to get some Mallard effect, remove, cook veg, add beef, then sauce it up. Quote HistoryQuoted: Quoted: But why? The beef was perfect. None of the veggies were over cooked. Cooking the beef in the veggies steams the beef from the moisture in the veg. Cook the beef to get some Mallard effect, remove, cook veg, add beef, then sauce it up. Or, you can get a wok burner (> 100,000 BTU) and let it rip. We've got a 200,000 BTU outdoor burner we use and have been getting fantastic results. |
|
|
|
Posted: 7/20/2021 5:48:14 PM EDT
[#20]
Quote HistoryQuoted: Cooking the beef in the veggies steams the beef from the moisture in the veg. Cook the beef to get some Mallard effect, remove, cook veg, add beef, then sauce it up. Quote HistoryQuoted: Quoted: But why? The beef was perfect. None of the veggies were over cooked. Cooking the beef in the veggies steams the beef from the moisture in the veg. Cook the beef to get some Mallard effect, remove, cook veg, add beef, then sauce it up. I like to do it quick, in one shot with no set asides. And pizza shouldn’t have cream cheese OR pineapple. THAT is what is known as a Danish. |
|
|
|
Posted: 7/20/2021 5:51:59 PM EDT
[#21]
Save me some!
|
|
|
|
Posted: 7/20/2021 6:20:12 PM EDT
[#22]
That looks terrible and nothing like any of the basil stir fry I have ever eaten.
|
|
|
|
Posted: 7/20/2021 6:31:02 PM EDT
[#23]
Quote HistoryQuoted: Cook the beef to get some  Attached FileMallard  I know, blame autoincorrect.
|
|
|
|
Posted: 7/20/2021 6:47:52 PM EDT
[#24]
Quote HistoryQuoted: Louis Camille Maillard https://www.ar15.com/media/mediaFiles/191316/Maillard_jpg-2021793.JPG Mallard https://www.allaboutbirds.org/guide/assets/photo/308743051-480px.jpg I know, blame autoincorrect. Mmmmmm…. Crispy Mallard Basil…. 
|
|
|
|
Posted: 7/22/2021 4:53:35 PM EDT
[#25]
What ratio of ginger to garlic?
|
|
|
|
Posted: 7/22/2021 5:28:24 PM EDT
[#26]
Its a balance act
ginger/garlic/soy/chili/horseradish/fishsauce/sugar  |
|
|
|
Posted: 7/22/2021 5:32:37 PM EDT
[#27]
Can you get the wok hotter? Looks like it could have used a bit more heat.
|
|
|
|
Posted: 7/27/2021 5:30:32 PM EDT
[#28]
I gave it a try. I am sure I did it all wrong, but 10/10 will do again. (could not find those fancy mushrooms)
  |
|
|
|
Posted: 7/27/2021 5:33:31 PM EDT
[#29]
Nice!
|
|
|
|
Posted: 7/27/2021 5:45:02 PM EDT
[#30]
Looks great, I prefer Shrimp myself.
|
|
|
|
Posted: 7/27/2021 6:23:42 PM EDT
[#31]
Quote HistoryQuoted: Looks great, I prefer Shrimp myself. I prefer crispy pork belly |
|
|
|
Posted: 7/27/2021 6:25:52 PM EDT
[#32]
|
|
|
|
Posted: 7/27/2021 6:33:25 PM EDT
[#33]
Quote HistoryQuoted: Mmmmmm. Crispy Mallard Basil. https://www.ar15.com/media/mediaFiles/285/ED19E30E-7C66-4289-B76B-286B21329376-2021820.jpg I love duck! |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File