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Posted: 2/19/2024 2:57:52 AM EDT
[#1]
Quote HistoryQuoted: On the mexican side of things, I like mole de pollo a lot, and have heard other people say they hate it. Also like a lot of very hot/spicy foods. I really love Thai chicken curry, and I have places make it as hot as they can fix it. All of those things are excellent. |
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Posted: 2/19/2024 3:11:13 AM EDT
[#2]
Pig brains
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Posted: 2/19/2024 3:12:03 AM EDT
[#3]
Lutefisk
Pickled herring Raw beef Kimchi Eel |
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Posted: 2/19/2024 4:12:25 AM EDT
[#4]
Quote HistoryQuoted: Artichokes Everybody likes artichokes. It's just nobody around here knows what they are. |
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Posted: 2/19/2024 4:16:57 AM EDT
[#5]
Quote HistoryQuoted: Everybody likes artichokes. It's just nobody around here knows what they are. Quote HistoryQuoted: Quoted: Artichokes Everybody likes artichokes. It's just nobody around here knows what they are. Well yeah, they are just a conduit for warm melted butter. Everyone likes warm melted butter. |
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Posted: 2/19/2024 4:45:51 AM EDT
[#6]
Quote HistoryQuoted: You posted after I started writing, mole is amazing. Hard to find in TN, pretty common around Boston. Quote HistoryQuoted: Quoted: On the mexican side of things, I like mole de pollo a lot, and have heard other people say they hate it. Also like a lot of very hot/spicy foods. I really love Thai chicken curry, and I have places make it as hot as they can fix it. You posted after I started writing, mole is amazing. Hard to find in TN, pretty common around Boston. If mole is on the menu, that’s it every time |
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Posted: 2/19/2024 5:02:05 AM EDT
[#7]
Sea urchin.
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Posted: 2/19/2024 6:07:06 AM EDT
[#8]
Tongue, tripe, brain and surprisingly meeting quite a few who hate oysters. Blasphemy I say.
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Posted: 2/19/2024 6:35:20 AM EDT
[#9]
Sardines with onions and miracle whip on Rye
vs my wife and kids liver and onions' liverwurst vegetables |
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Posted: 2/19/2024 6:37:30 AM EDT
[#10]
Head cheese
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Posted: 2/19/2024 6:38:02 AM EDT
[#11]
Licorice.
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Posted: 2/19/2024 6:40:13 AM EDT
[#12]
Horse steak
Smoked Minke whale. |
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Posted: 2/19/2024 6:41:23 AM EDT
[#13]
Liverwurst.
On rye. With mayonaisse. |
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Posted: 2/19/2024 6:43:05 AM EDT
[#14]
Candy Corn
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Posted: 2/19/2024 7:22:09 AM EDT
[#15]
Quote HistoryQuoted: Horse steak Smoked Minke whale. Somebody’s been to Iceland. Did you try the Puffin or the pickled Char? |
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Posted: 2/19/2024 7:51:05 AM EDT
[#16]
Quote HistoryQuoted: Somebody’s been to Iceland. Did you try the Puffin or the pickled Char? I've been several times. I haven't had the puffin or char. The char sounds good. I mostly eat fish and chips with fresh caught cod, yum, and sheep burgers. |
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Posted: 2/19/2024 7:52:51 AM EDT
[#17]
Disgusting thread is disgusting
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Posted: 2/19/2024 7:58:01 AM EDT
[#18]
Quote HistoryQuoted: Not a lot of people in the US appreciate blood sausage. I really like it. I don't understand why people don't like congealed pig's blood, with raisins, sugar and cinnamon.  My wife has steadfastly refused to even try it. I thought that blood sausage was a fictional Klingon dish. |
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Posted: 2/19/2024 7:59:48 AM EDT
[#19]
Quote HistoryQuoted: Head cheese Souse (Head cheese with vinegar) Blood and tongue sausage Tongue (mexican's have it right putting it in tacos) In Asia I had a taste for chicken feet and balut. |
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Posted: 2/19/2024 8:39:45 AM EDT
[#20]
Heart, beef or deer
Wild coon cooked properly is a fine meal, no dumpster coons though Groundhogs, young ones cooked on the grill, greasy but good Rabbit, fried or in a stew Ramps |
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Posted: 2/19/2024 8:43:53 AM EDT
[#21]
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Posted: 2/19/2024 8:46:03 AM EDT
[#22]
Beef tongue.
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Posted: 2/19/2024 8:46:24 AM EDT
[#23]
Squirrel
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Posted: 2/19/2024 8:50:37 AM EDT
[#24]
Buttered popcorn jelly bellies.
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Posted: 2/19/2024 8:53:06 AM EDT
[#25]
Tripe. I order it every time we go to an Italian restaurant.
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Posted: 2/19/2024 8:54:22 AM EDT
[#26]
Pineapple on a pizza!
 there, I said it 
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Posted: 2/19/2024 8:58:18 AM EDT
[#27]
Quote HistoryQuoted: Pineapple on a pizza! there, I said it Instant ban... |
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Posted: 2/19/2024 9:02:18 AM EDT
[#28]
Calves liver
Liverwurst (on rye with BROWN MUSTARD you mayo loving heathens...) Kielbassa Octopus Eel sushi |
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Posted: 2/19/2024 9:11:02 AM EDT
[#29]
Fried Mullet gizzards and fried red roe in season. Fried chicken livers, hearts and gizzards. Pork/beef bone marrow. Will enjoy calf liver if it's softball sized. Any bigger, that's not from a calf.
Picky eaters indicate being pre-gay. |
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Posted: 2/19/2024 9:59:43 AM EDT
[#30]
Halva
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Posted: 2/19/2024 10:04:49 AM EDT
[#31]
Liver and onions is one of my favorite meals.
New years day my family does a many generational old recipe of prune soup and fritters. |
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Posted: 2/19/2024 10:07:59 AM EDT
[#32]
Quote HistoryQuoted: Leftovers. Seems like all women, all children and half men don't care for it. It's a burden I carry in my house. This is true in my house also. Good forbid you eat the same meal you did yesterday! |
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Posted: 2/19/2024 10:08:55 AM EDT
[#33]
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Posted: 2/19/2024 10:11:19 AM EDT
[#34]
Quote HistoryQuoted: Not a lot of people in the US appreciate blood sausage. I really like it. I don't understand why people don't like congealed pig's blood, with raisins, sugar and cinnamon. My wife has steadfastly refused to even try it. I like blood boudin. Wife (and most other people) will not touch it with a ten foot pole. |
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Posted: 2/19/2024 10:13:13 AM EDT
[#35]
I've never been a big fan of any culture's "foods of privation".
I'm sure it was a lot more palatable when the other choice was starvation, but we're living in a post scarcity world. Eating shit you have to trick/teach children to eat young to 'develop a taste for' is not for me. |
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Posted: 2/19/2024 10:19:49 AM EDT
[#36]
Korean dried shredded squid.
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Posted: 2/19/2024 10:28:35 AM EDT
[#37]
Escarole pie stuffed full with anchovies.
 Haggis.  Liver pate 
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Posted: 2/19/2024 10:45:19 AM EDT
[#38]
Hominy - love the stuff but rarely have it.
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Posted: 2/19/2024 10:49:47 AM EDT
[#39]
Peanut butter, jelly, and fried banana sammich.............thank you very much.
Menudo:  |
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Posted: 2/19/2024 10:54:49 AM EDT
[#40]
Quote HistoryQuoted: Fried chicken gizzards.
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Posted: 2/19/2024 10:59:49 AM EDT
[#41]
Quote HistoryQuoted: Not a lot of people in the US appreciate blood sausage. I really like it. I don't understand why people don't like congealed pig's blood, with raisins, sugar and cinnamon. My wife has steadfastly refused to even try it. It's an ethnic thing. Outside of British black pudding, it's almost exclusively a mainland European thing. German markets are full of all types of meat products like that. The Polish market I go to back home has head cheese, blood sausage (kiszka), hunter's bacon, all of that stuff. Wonderfully delicious. Sweet, savory, or both. |
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Posted: 2/19/2024 11:09:22 AM EDT
[#42]
Natto. Fermented beans in bacterial glue-snot doesn’t sound, look, or smell appealing but they are tasty and nutritious.
Fish sauce is pretty disgusting in concept as well. Beef tartar is pretty good too. |
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Posted: 2/19/2024 11:12:08 AM EDT
[#43]
Balut
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Posted: 2/19/2024 11:14:31 AM EDT
[#44]
Quoted: For example, I like gefilte fish. I dont think I hever ever known a non Jew who liked it and hell, most Jews dont like it. It certainly is not common and it does have an unusual taste. https://www.seriouseats.com/thmb/66E6NRb55DfPpaaLepKoO24AIlU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20220817-gefiltefish-Amanda-Suarez-hero-de880ab4fbc74d02871cd39446015ef8.JPG For another, most people do not like circus peanuts. I love them. https://upload.wikimedia.org/wikipedia/commons/4/49/Orange-Circus-Peanuts.jpg So, what do you like that most people do not? *gentile raises hand* As a child, one of my best friends was jewish. We hung out a lot, mostly at his house. I would often have dinner or lunch over there. One time, I was invited to stay for a Seder (or whatever the meal is called on one of their holidays) and the grandparents and other family of his were also there. It was kind of a big deal. Anyway, when I asked for seconds on the gefilte fish, it made all of the older generation VERY happy! They loved that I liked it, and I thought it was really delicious. So, you're not the only one. 
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Posted: 2/19/2024 11:14:45 AM EDT
[#45]
In this thread we find out who has some actual taste and who only grew up eating Oscar Mayer Bologna on Wonder bread with the crusts cut off.
There's a lot of stuff in here I haven't had, but I'd at least try. There's also a whole lot of "win" in this thread. |
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Posted: 2/19/2024 11:17:55 AM EDT
[#46]
Quote HistoryThe two times I ate raccoon I really enjoyed it. Groundhog was terrible. EDIT: My 4 yo grandaughter is excited to trap a coon this year and eat it. |
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Posted: 2/19/2024 11:20:27 AM EDT
[#47]
Quote HistoryQuoted: Fried chicken gizzards. I have been thinking of having this for dinner tonight. |
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Posted: 2/19/2024 11:20:55 AM EDT
[#48]
Nori
(Green seaweed) Kale Brussels Sprouts |
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Posted: 2/19/2024 11:21:05 AM EDT
[#49]
Tofu
And tomato samich with fresh kale (both homegrown). 
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Posted: 2/19/2024 11:23:04 AM EDT
[#50]
Oh, and @akcaribouhunter
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