User Panel
User Panel
User Panel
|
Posted: 5/25/2017 10:18:48 PM EDT
[#1]
Quote HistoryQuoted:
I can cook a better burger than him. Burger. Mayo on top and bottom bun. Little lettuce on bottom. Home grown mater on top of lettuce. Only thing better is bacon and mater sammich. |
|
|
|
Posted: 5/25/2017 10:21:32 PM EDT
[#2]
Quote HistoryQuoted:
I can cook a better burger than him. But he can feed 100 people his burgers and they will be consistently excellent, then do it again tomorrow. That's what chefs do. |
|
|
|
Posted: 5/25/2017 10:24:55 PM EDT
[#3]
Quote HistoryQuoted:
I just made his mayo and mustard concoction for no particular reason a few minutes ago. 
https://www.AR15.Com/media/mediaFiles/51536/fullsizeoutput-77-216593.jpg It's pretty good. 
Don't use a full lemon, like the "recipe" posted earlier says. That's nuts. In fact, just lightly squeeze half a small lemon. Teaspoon of whole grain mustard per 3 egg yolks seems about right. Straight up 1-2-3 veg oil from the Mexican market is fine - drizzle in 1.25 cups as you're whipping the ever loving shit out of it. I used a Cuisinart DFP-14BCWNY food processor for whipping duty because reasons, and go be poor somewhere else.
It's good. I'll use it in something or another over the next week. I dunno. 
|
|
|
|
Posted: 5/25/2017 10:39:10 PM EDT
[#4]
Quote HistoryQuoted:
Are you sure you didn't make mashed potatoes? Quote HistoryQuoted:
Quoted:
I just made his mayo and mustard concoction for no particular reason a few minutes ago.
https://www.AR15.Com/media/mediaFiles/51536/fullsizeoutput-77-216593.jpg It's pretty good.
Don't use a full lemon, like the "recipe" posted earlier says. That's nuts. In fact, just lightly squeeze half a small lemon. Teaspoon of whole grain mustard per 3 egg yolks seems about right. Straight up 1-2-3 veg oil from the Mexican market is fine - drizzle in 1.25 cups as you're whipping the ever loving shit out of it. I used a Cuisinart DFP-14BCWNY food processor for whipping duty because reasons, and go be poor somewhere else.
It's good. I'll use it in something or another over the next week. I dunno. Yes. I'm sure. |
|
|
|
Posted: 5/25/2017 10:41:46 PM EDT
[#5]
Quote HistoryQuoted:
It's occurred to me that my picture is substandard. Yes. I'm sure. 
I'm sure it's some delicious mayo though -- looks like something I'll have to make at some point. 
|
|
|
|
Posted: 5/25/2017 10:42:59 PM EDT
[#6]
Quote HistoryQuoted:
Are you sure you didn't make mashed potatoes? Quote HistoryQuoted:
Quoted:
I just made his mayo and mustard concoction for no particular reason a few minutes ago.
https://www.AR15.Com/media/mediaFiles/51536/fullsizeoutput-77-216593.jpg It's pretty good.
Don't use a full lemon, like the "recipe" posted earlier says. That's nuts. In fact, just lightly squeeze half a small lemon. Teaspoon of whole grain mustard per 3 egg yolks seems about right. Straight up 1-2-3 veg oil from the Mexican market is fine - drizzle in 1.25 cups as you're whipping the ever loving shit out of it. I used a Cuisinart DFP-14BCWNY food processor for whipping duty because reasons, and go be poor somewhere else.
It's good. I'll use it in something or another over the next week. I dunno. 
|
|
|
|
Posted: 5/25/2017 11:36:38 PM EDT
[#7]
OT, but due to trying to behave myself better in the food department, i have been forcing myself to eat vegetables. it hasn't been going well.
tonight, though...tonight i roasted cauliflower with onions, thyme, and garlic. sweet jesus that stuff is amazing! |
|
|
|
Posted: 5/26/2017 12:06:53 AM EDT
[#8]
Quote HistoryQuoted:
I watched his video on scrambled eggs, I've made scrambled eggs 1000 times, and I learned I was doing it wrong. so much better using his method. |
|
|
|
Posted: 5/26/2017 10:38:42 AM EDT
[#9]
Quote HistoryQuoted:
I've been making scrambled eggs using his recipe for a couple years now. Anytime I make them for guests, they love em. |
|
|
|
Posted: 5/26/2017 11:11:18 AM EDT
[#10]
Quote HistoryQuoted:
I just watched that video. Looks way to under-done to me. Then again, I'm not a Chef either. but generally speaking people cook the hell out of eggs wife wants her scrambled eggs dry and dense 
|
|
|
|
Posted: 5/26/2017 1:22:39 PM EDT
[#11]
Quote HistoryQuoted:
it will continue to cook slightly before being consumed but generally speaking people cook the hell out of eggs wife wants her scrambled eggs dry and dense |
|
|
|
Posted: 5/26/2017 1:33:06 PM EDT
[#12]
Mayonaise? MAYONAISE?????
 
|
|
|
|
Posted: 5/26/2017 1:39:39 PM EDT
[#13]
Meh to thick.
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
