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Posted: 4/2/2019 1:05:48 PM EDT
[#1]
I think on a real small scale regional level.....the only thing I can really think of that I had never seen anywhere else is a traditional WI Fish Boil.
I've never had it.....looks bland and I don't trust people to be throwing gasoline or whatever the hell it is around something I'm about to eat in 2 minutes. 
But they are popular and our Yacht Club is hosting one soon. So I'll go check it out......and then go for a burger instead.  Failed To Load Title |
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Posted: 4/2/2019 1:18:08 PM EDT
[#2]
Quote HistoryOh yeah! When I lived in Charlotte-that place is amazing! Been 20 or more years since I've been there.
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Posted: 4/2/2019 1:25:51 PM EDT
[#3]
Sweden is well known for its many culinary highlights. I'm sure all of you have heard about our famous Surströmming, but here are a few other delicacies.
Kebab pizza, the perfect food to cure your hangover. 
Gravlax, a delicacy I eat as often a possible. 
Jansson's frestelse, a classic for Christmas. 
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Posted: 4/2/2019 1:32:51 PM EDT
[#4]
Quote HistoryQuoted:
outside of Rocky Mountain Oysters 
I can only think of Beau Jo's Pizza and Mountain Pies they also have "The Challenge" you and one other, have 1 hour to eat a 20? diameter pizza that is very massive – The depth of this pizza is over 3? tall – It is stuffed with meats, cheese, and vegetables – It weighs in at around 14 pounds total Prizes – Free Meal (if you eat the whole thing in the time allowed) – Free T-shirts – Pictures on Wall of Fame – $100 cash  https://www.youtube.com/watch?v=PBZ_wwH1Ptk |
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Posted: 4/2/2019 1:33:42 PM EDT
[#5]
Quote HistoryQuoted:
Smoked mullet |
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Posted: 4/2/2019 1:46:16 PM EDT
[#6]
Quote HistoryQuoted:
No. Please describe! Quote HistoryQuoted:
Quoted:
Ever heard of a garbage plate? https://mondrian.mashable.com/uploads%252Fcard%252Fimage%252F804012%252F0e149095-2119-42de-9477-19547ca5ddf7.jpg%252F950x534__filters%253Aquality%252890%2529.jpg?signature=gJCIXD5N5JXt3NnyRM2ms2rsDts=&source=https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com It's a drunken staple in Rochester. |
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Posted: 4/2/2019 1:47:28 PM EDT
[#7]
 Deuce Bigalow European Gigolo |
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Posted: 4/2/2019 1:49:37 PM EDT
[#8]
Quote HistoryQuoted:
Those are called spiedies, Binghamton has an entire festival of them every year. Quote HistoryQuoted:
Quoted:
South dakota is known for fried meat cubes of deliciousness called Chislic. http://www.flavorednation.com/zz/lifestyle/20180418/fried-meat-cubes-on-stick-chislic-pride-of-south-dakota https://img1.10bestmedia.com/Images/Photos/356483/cc08-31-17Chislic0024_54_990x660.jpg |
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Posted: 4/2/2019 1:51:12 PM EDT
[#9]
I vote for Detroit style pizza. Delicious. Even made it at home.
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Posted: 4/2/2019 1:52:50 PM EDT
[#10]
Yeah, we like smoked mullet, conch fritters, and eating people's faces down here.
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Posted: 4/2/2019 1:58:22 PM EDT
[#11]
Quote HistoryQuoted:
Huh, first time I ever heard of spiedies was last time I was in Bhamton early this year. This is the second. Quote HistoryQuoted:
Quoted:
Quoted:
South dakota is known for fried meat cubes of deliciousness called Chislic. http://www.flavorednation.com/zz/lifestyle/20180418/fried-meat-cubes-on-stick-chislic-pride-of-south-dakota https://img1.10bestmedia.com/Images/Photos/356483/cc08-31-17Chislic0024_54_990x660.jpg My mom has a funny story from when she started dating my dad, he brought her home to go to clam bake and told her on the way there "I think my brother is bringing a ton of spiedies too, should be good" She started to get nervous because she was thinking a speedy was some type of pill you popped, and she didn't think dad was into that kind of thing. It was only some time later that day she discovered it was just marinated chunks of meat cooked on the grill. |
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Posted: 4/2/2019 1:59:50 PM EDT
[#12]
Quote HistoryQuoted:
Huh, first time I ever heard of spiedies was last time I was in Bhamton early this year. This is the second. Quote HistoryQuoted:
Quoted:
Quoted:
South dakota is known for fried meat cubes of deliciousness called Chislic. http://www.flavorednation.com/zz/lifestyle/20180418/fried-meat-cubes-on-stick-chislic-pride-of-south-dakota https://img1.10bestmedia.com/Images/Photos/356483/cc08-31-17Chislic0024_54_990x660.jpg Been a long time since I've had that. |
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Posted: 4/2/2019 2:05:26 PM EDT
[#13]
Fried Mullet roe.
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Posted: 4/2/2019 2:06:14 PM EDT
[#14]
Quote HistoryQuoted:
Sweden is well known for its many culinary highlights. I'm sure all of you have heard about our famous Surströmming, but here are a few other delicacies. Kebab pizza, the perfect food to cure your hangover. https://i0.wp.com/www.al-forno.se/wp-content/uploads/2017/04/kebab-pizza.jpg?fit=550%2C367 Gravlax, a delicacy I eat as often a possible.
https://www.sbs.com.au/food/sites/sbs.com.au.food/files/9c_Sliced-gravlax_1.jpg Jansson's frestelse, a classic for Christmas. https://upload.wikimedia.org/wikipedia/commons/5/50/Janssons_frestelse_close-up.jpg |
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Posted: 4/2/2019 2:09:43 PM EDT
[#15]
Quote HistoryQuoted:
I almost forgot about the Spiedies. Very popular in the Scranton/ Wilkes/Barre area and northern tier heading up into NY state. Been a long time since I've had that. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
South dakota is known for fried meat cubes of deliciousness called Chislic. http://www.flavorednation.com/zz/lifestyle/20180418/fried-meat-cubes-on-stick-chislic-pride-of-south-dakota https://img1.10bestmedia.com/Images/Photos/356483/cc08-31-17Chislic0024_54_990x660.jpg Been a long time since I've had that. |
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Posted: 4/2/2019 2:11:00 PM EDT
[#16]
 Failed To Load Title |
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Posted: 4/2/2019 2:13:18 PM EDT
[#17]
Quote HistoryQuoted:
In the Chicago area, there's this thing called "pizza". I've had it in some other areas, on some sort of pathetic thin flatbread with just a faint dusting of cheese. I think those people may have had pizza described to them by telephone, but may have never actually seen one.
On a more serious note - fried brain sandwiches are actually a thing in southern IN. I haven't tried, and don't plan to. https://www.youtube.com/watch?v=YYnL_nN7-tc Attached File |
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Posted: 4/2/2019 2:17:35 PM EDT
[#18]
Lutefisk would fall under the food oddity category. Some people like it for some reason.
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Posted: 4/2/2019 2:25:03 PM EDT
[#19]
Our local $30 Bloody Mary...
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Posted: 4/2/2019 2:30:06 PM EDT
[#20]
Alabama white BBQ sauce is all I can think of. Pretty good on smoked chicken.
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Posted: 4/2/2019 2:32:12 PM EDT
[#21]
I currently live in Houston. There is nothing that everyone in the country hasn't heard of already but I guess the most obvious would be fajita. Here in the little taquerias of H-town fajita means skirt steak though and you can get it made a myriad of ways.
I used to enjoy a giant fajita quesadilla when drunk/hung over. I originally come from a Czech area and in Czech areas you have sausage rolls (kolbasnsik) and kolaches, which some folks think are sausage rolls but are a pastry more like a danish. Sausage rolls:  Attached FileKolaches:  Attached File |
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Posted: 4/2/2019 2:33:54 PM EDT
[#22]
Quote HistoryQuoted:
Whenever I make it home for a visit, I'm going to the Hilltop Inn for a brain-sammich, onion rings, and fishbowl of bock beer is on the agenda. A brain-sammich is a lot like a deep fried tenderloin sammich. https://www.AR15.Com/media/mediaFiles/57642/IMG_0320_JPG-898652.JPG |
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Posted: 4/2/2019 2:34:41 PM EDT
[#23]
Seems most of the foods around the DFW area are fusion based or local takes on popular foods.
My local BBQ joint, Jambo's has a pretty good little BBQ sammich: The Jambo Texan 
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Posted: 4/2/2019 2:34:45 PM EDT
[#24]
Quote HistoryQuoted:
I live in North Dakota. Food with seasoning is an oddity here. |
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Posted: 4/2/2019 2:38:21 PM EDT
[#25]
Quote HistoryQuoted:
outside of Rocky Mountain Oysters
I can only think of Beau Jo's Pizza and Mountain Pies they also have "The Challenge" you and one other, have 1 hour to eat a 20? diameter pizza that is very massive – The depth of this pizza is over 3? tall – It is stuffed with meats, cheese, and vegetables – It weighs in at around 14 pounds total Prizes – Free Meal (if you eat the whole thing in the time allowed) – Free T-shirts – Pictures on Wall of Fame – $100 cash https://www.youtube.com/watch?v=PBZ_wwH1Ptk |
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Posted: 4/2/2019 2:46:53 PM EDT
[#26]
Quote HistoryQuoted:
I currently live in Houston. There is nothing that everyone in the country hasn't heard of already but I guess the most obvious would be fajita. Here in the little taquerias of H-town fajita means skirt steak though and you can get it made a myriad of ways. I used to enjoy a giant fajita quesadilla when drunk/hung over. I originally come from a Czech area and in Czech areas you have sausage rolls (kolbasnsik) and kolaches, which some folks think are sausage rolls but are a pastry more like a danish. Sausage rolls: https://www.AR15.Com/media/mediaFiles/81824/4E43CC79-A92A-46DC-944C-613A906A9298_jpeg-898670.JPG Kolaches: https://www.AR15.Com/media/mediaFiles/81824/4EBFB5B8-897C-40B3-92D0-F35C2FB1FC61_jpeg-898674.JPG |
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Posted: 4/2/2019 2:55:10 PM EDT
[#27]
Just realized, there is something unique to Houston that other folks may not have heard of and we are now in the season for it. Houston has one of the largest Vietnamese populations in the US and they have taken a shine to Cajun/Creole food. This time of the year there are Vietnamese crawfish boils going on. They use a lot of the same spices are Cajuns but add things like basil, lemongrass, a shit load of garlic, and limes instead of lemons. It may be available in other areas of the US now but it started here.
 Attached File |
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Posted: 4/2/2019 2:55:40 PM EDT
[#28]
Beef, lamb and turkey testicles. Delicious.
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Posted: 4/2/2019 2:57:12 PM EDT
[#29]
Quote HistoryQuoted:
Don't know if it's just a local thing or not but the first time I have seen it was when I moved here. Coleslaw on everything, Hamburgers hotdogs, BBQ sandwich they all get a pile of nasty ass mayonnaise soaked cabbage piled on top of them. |
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Posted: 4/2/2019 3:03:54 PM EDT
[#30]
Quote HistoryQuoted:
In the Chicago area, there's this thing called "pizza". I've had it in some other areas, on some sort of pathetic thin flatbread with just a faint dusting of cheese. I think those people may have had pizza described to them by telephone, but may have never actually seen one.
On a more serious note - fried brain sandwiches are actually a thing in southern IN. I haven't tried, and don't plan to. https://www.youtube.com/watch?v=YYnL_nN7-tc |
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Posted: 4/2/2019 3:05:28 PM EDT
[#31]
I'm close to Reno. So it's Basque Food.
You sit family style, you get a big ass salad (lettuce tomatoes, etc but also potatoes), big ass bowl of soup w chorizo in it, an appetizer(chorizo, calf brains, paella, pigs feet, etc.), platter of french fries and an entree that's either NY steaks, lamb chops, tongue, oxtail stew, pork cutlet, roast chicken and ice cream or hard cheese for dessert. Sometimes flan or bread pudding. |
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Posted: 4/2/2019 3:05:49 PM EDT
[#32]
Quote HistoryQuoted: Tell me more about the Koolaid pickles. |
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Posted: 4/2/2019 3:06:52 PM EDT
[#33]
Quote HistoryQuoted:
NYC, so I've had tons of weird shit... Balut of course is up there, and the Asians get a lil nuts, but really the weirdest meal off the top of my head was beef bone marrow app and a kangaroo burger entree at some fake fancy place uptown. Weird. It was not nearly as good as I remembered, and I won't be buying another one. |
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Posted: 4/2/2019 3:09:02 PM EDT
[#34]
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Posted: 4/2/2019 3:09:29 PM EDT
[#35]
Quote HistoryQuoted:
outside of Rocky Mountain Oysters
I can only think of Beau Jo's Pizza and Mountain Pies they also have "The Challenge" you and one other, have 1 hour to eat a 20 diameter pizza that is very massive The depth of this pizza is over 3 tall It is stuffed with meats, cheese, and vegetables It weighs in at around 14 pounds total Prizes Free Meal (if you eat the whole thing in the time allowed) Free T-shirts Pictures on Wall of Fame $100 cash https://www.youtube.com/watch?v=PBZ_wwH1Ptk |
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Posted: 4/2/2019 3:12:10 PM EDT
[#36]
There is an Ethiopian restaurant near here, as well as a Peruvian restaurant.
So far I have managed to resist both of them. |
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Posted: 4/2/2019 3:12:50 PM EDT
[#37]
Crawdads, mudbugs, bass bait or what ever you want to call them.
To me that's the strangest thing in the world to eat not mention just plain nasty. |
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Posted: 4/2/2019 3:16:36 PM EDT
[#38]
Quote HistoryQuoted:
Jo Jos. Sliced potatoes dredged in chicken finger batter and deep fried.
https://www.AR15.Com/media/mediaFiles/399736/BF933F2B-CD7D-481F-9182-DE4ABAA3D6FD_jpeg-898737.JPG 
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Posted: 4/2/2019 3:17:00 PM EDT
[#39]
Salt potatoes. I brought some to Ohio when I took a class with some arfcommers and they were enough of a hit that a couple of them reproduced them on their own.
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Posted: 4/2/2019 3:17:40 PM EDT
[#40]
First Baptist Church Sunday potluck casserole. Ingredients may vary.
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Posted: 4/2/2019 3:18:31 PM EDT
[#41]
Quote HistoryQuoted:
Just realized, there is something unique to Houston that other folks may not have heard of and we are now in the season for it. Houston has one of the largest Vietnamese populations in the US and they have taken a shine to Cajun/Creole food. This time of the year there are Vietnamese crawfish boils going on. They use a lot of the same spices are Cajuns but add things like basil, lemongrass, a shit load of garlic, and limes instead of lemons. It may be available in other areas of the US now but it started here. https://www.AR15.Com/media/mediaFiles/81824/44D20590-C627-44BC-ABDD-C676C4DC13F0_jpeg-898720.JPG
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Posted: 4/2/2019 3:21:45 PM EDT
[#42]
Quote HistoryQuoted:
There is an Ethiopian restaurant near here, as well as a Peruvian restaurant. So far I have managed to resist both of them. |
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Posted: 4/2/2019 3:40:55 PM EDT
[#43]
My area? Probably crystal meth or heroin
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Posted: 4/2/2019 3:50:20 PM EDT
[#44]
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Posted: 4/2/2019 3:50:21 PM EDT
[#45]
Slugburgers, basically a hamburger that the meat mixture is cut with soybean grits. It's a depression Era food that hung on till today. About a 50 mile circle in Northeast mississippi is the only place you'll find them.
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Posted: 4/2/2019 3:53:57 PM EDT
[#46]
Quote HistoryQuoted: Ethiopian food is just UN grain shipments anyway. |
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Posted: 4/2/2019 3:53:57 PM EDT
[#47]
Quote HistoryQuoted: Ethiopian food is just UN grain shipments anyway. |
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Posted: 4/2/2019 4:01:59 PM EDT
[#48]
Quote HistoryQuoted:
Navajo Tacos are probably the most regional thing I can think of... only northern NM and norther AZ. https://i.pinimg.com/originals/73/63/fe/7363fefe1db9d0861ef93142a35028e1.png Anything special about Navajo Tacos vs "Indian Fry Bread" everywhere else? |
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Posted: 4/2/2019 4:02:44 PM EDT
[#49]
I envy you guys that have neat regional food.
Here in Northern Virginia, dining out means driving to a strip mall featuring Outback, Logan's Steakhouse, or Red Robin, etc. |
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Posted: 4/2/2019 4:05:59 PM EDT
[#50]
Quote HistoryQuoted:
Isnt that Fry Bread? Anything special about Navajo Tacos vs "Indian Fry Bread" everywhere else? |
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