![Bravo Company BCM](/images/2016/banners/sticky/BCM_StickyBarAd_225x40.gif)
![Login](/images/2016/spacer.gif)
|
I cooked batches of mashed potatoes in the instapot and froze them. I have chopped up onions and green peppers froze them for steak and used onions for omelets.
|
|
Slice potatoes 1/4" thick.
Slice onions 1/4" thick. Heat LARD in large iron frying pan. Add potatoes and onions. Add some fresh parsley, salt, and pepper. Fry, continuously flipping until golden brown. You are welcome. |
|
Keep them in a cool dry, dark place and they will last for quite awhile. If you have a basement that isn't damp, that would be a great place for them. We grow both, and put the taters in plastic baskets so they don't rot and the onions go in pantyhose legs and get hung up in the garage (no basement at my house).
|
|
|
Quoted: Next thread by OP, what to do with 500 lbs of potatoes ![]() View Quote View All Quotes View All Quotes Quoted: Quoted: Just trying to think outside the box, cant both be planted? Next thread by OP, what to do with 500 lbs of potatoes ![]() He's now an essential business and can sell them. ![]() |
|
Quoted: Yup. Local grocery stores were out of potatoes and onions. The local store that caters to small businesses had them on 50 pound bags. Cheap. View Quote View All Quotes View All Quotes Quoted: Quoted: I have never seen a 50 pound bag of potatoes or onions sold in retail grocery stores . That is mostly food service deliveries . Yup. Local grocery stores were out of potatoes and onions. The local store that caters to small businesses had them on 50 pound bags. Cheap. How cheap? |
|
|
Potato au gratin.
I am lazy so, sliced potatoes alternating with sliced onions and cream of celery soup on top, bake. |
|
First I must know, O anyone in your household lactose intolerant?
If not, what sort of dairy do you have available? |
|
Quoted: I'm surprised they sold them to you. Most of the food wholesalers only deal with the food service industry . View Quote Since the Gov shut down dine in last week, a local produce grower/wholesaler has been advertising on Facebook, they normally exclusively sell to local restaurants but I guess they have more than they can sell right now and selling it “retail” is better than watching it rot in their warehouse. Side note: I’d bet they’re making a good bit more doing this than they were selling to restaurants, I can’t imagine a restaurant paying $20 for a “copy paper” sized box of mixed fruit and veggies (no choice in what the box includes) which is what they’re charging people... |
|
Put onions in oven, skin and all. Bake for 45 minutes. Remove onions from skin, salt pepper, butter. Done Makes the house smell awesome as well
|
|
Quoted: Potato au gratin. I am lazy so, sliced potatoes alternating with sliced onions and cream of celery soup on top, bake. View Quote This/scalloped potatoes. My mom used mushroom soup instead of celery soup, crushed some crackers fine and grated cheese on top. Made huge roasting pans of it. Freezes ok. Very tasty. The using them as seed potatoes is a good idea too, if you have the garden space. |
|
|
Quoted: Or thick potato chips! View Quote Hash browns, work. German fries use potatoes and steamed onion. Beer batter onion rings are great...simple too. Baked 'bloomin' onions are a great side with a steak. Cooking them on the BBQ grill works great too. |
|
Home fries
Garlic mashed potatoes Twice baked potatoes Scalloped potatoes Potatoes hasselback (very impressive presentation) Potato soup Steak fries Carmelized onions Sauteed onions Peppers & onions Pickled onions Fried crispy onions French onion soup Grilled onions Other standard recipes that call for some of either or both My fam horded food too but our rule was "decide what we can cook with this shit before we bring it home" |
|
|
White Rain?
|
|
Quoted: Quoted: Cant believe it was not said. Make Vodka, granted you wont get much. As for the onions, I have no idea but we probably use 10 lbs a month in my house. That's illegal! Vodka Comrade. We are in an EOTWAWKI situation. And ATF is busy scanning Corona infected packages from wish.com they may be suppressor parts. |
|
|
Quoted: Quoted: Cant believe it was not said. Make Vodka, granted you wont get much. As for the onions, I have no idea but we probably use 10 lbs a month in my house. That's illegal! Screw the government! |
|
|
|
I saw the governor of your state just announced he was stopping sales of alcohol and marijuana on 28 March, so onion rings and vodka?
|
|
I’ve bought those quantities before. Cool dry and dark place is your friend.
|
|
Diced potatoes, diced onions, salt, pepper, and garlic. Its delicious.
|
|
|
Bad news dude, those are last year's potatoes.
We had a stench coming from the pantry and I tossed the rotten ones and the rest are going into the garden tomorrow. |
|
|
I grew up eating potatoes every single day.
You can burn through 50 pounds with no problem. Try making them as many different ways as you can think. Baked, boiled, mashed, riced, fried, casseroles, hash browns, ... Lots of versatility there. |
|
|
Build a couple of wooden bins for potatoes and onions, pour them out of the bags into the bins and store them in a dark cool place. They will keep for 4 or 5 months.
Eat more taters and onions. In a few months when the local farmers markets open, buy bell peppers and pickling cucumbers. Chop up the onions add equal parts bell pepper and cucs. Mix them up. Can it all up using the BosemanMT pickling method. You will have a good mix of pickled stuff for years. https://www.ar15.com/forums/outdoors/Best-Dill-Pickles--BozemanMT-your-input-is-needed-requested-/19-621695/ |
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.