User Panel
[#1]
Milk Chocolate is just sugar.
Dark Chocolate > Milk Chocolate. |
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[#2]
Quoted:
Hershey. Born and raised on it and will always be number 1 in my book. View Quote out of Of course if I want chocolate milk I'll take Bosco. |
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[#3]
Quoted:
Ritter is pretty damn good. http://target.scene7.com/is/image/Target/12969363?wid=450&hei=450&fmt=pjpeg View Quote This guy knows! |
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[#5]
Was able to pick up a Lindt milk chocolate bar today and it was really good. My new favorite! Thanks for the heads up.
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[#6]
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[#7]
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[#9]
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[#11]
Quoted:
Ritter is pretty damn good. http://target.scene7.com/is/image/Target/12969363?wid=450&hei=450&fmt=pjpeg View Quote I have liked all the Ritters that I have tried. |
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[#12]
Ethel M if you ever hit Vegas, it's M&M/Mars premium line.
They also have a website... I prefer Dark chocolate my self, Tazo discs, or Callebaut from Amazon. |
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[#14]
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[#16]
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[#17]
For the Hershey lovers out there, posting Hershey's is better than Lindt is giving me the same vibe as someone praising their Hipoint over Glock.
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[#18]
Nestle, but good luck actually finding a Nestle milk chocolate bar... all I can find anymore are Crunch bars.
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[#19]
You really need to try Wilbur chocolates.
Made in the USA. Best chocolate I have had. Google Wilbur buds. Txl |
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[#21]
For a delicious and affordable treat.
"N, E, S, T, L, E, S. Nestles makes the verrrry best....chocolate." Aloha, Mark |
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[#22]
Quoted:
I've been buying different brands the last few months trying to find my favorite. I have tried the following: 1. Cailler 2. Cadbury 3. Milka 4. Scharfen Berger 5. Hershey 6. Moser Roth My two favorite are Cadbury and Milka so far. They taste nearly identical. Which brand do I still need to try? View Quote Try the Choceur brand from Aldi. Awesome, and way more affordable than the shitty name brands. |
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[#23]
Quoted:
For the Hershey lovers out there, posting Hershey's is better than Lindt is giving me the same vibe as someone praising their Hipoint over Glock. View Quote Hershey used to be pretty good, 20 years ago. Then they figured out that waxy palm oil is cheaper than the real ingredients. That disgusting shit is like eating a brown candle now. |
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[#24]
Trick question, OP. Milk chocolate is for babies. Men eat dark chocolate, 60% cocoa minimum.
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[#26]
Quoted:
Second this- UK Cadbury is the best and so much better than Hershey Cadbury. View Quote View All Quotes View All Quotes Quoted:
Quoted:
Cadbury is very good if it's made in Europe. The U.S. version is made under license by Hershey and noticeable inferior. Also I like Lindt. Godiva is very good but to pricey for me. I'm sure there a ton of European chocolate that I have not tried that are excellent. Second this- UK Cadbury is the best and so much better than Hershey Cadbury. Thirded. Real made in the UK Cadbury is excellent, the waxy shit that Hershey's make under license is an abomination. Also someone mentioned Galaxy from the UK (made by Mars I think) and that's a very very close second. |
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[#27]
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[#29]
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[#32]
Milk chocolate is meh compared to dark, but I like the foil wrapped chocolate Ice Cubes. They are German and I used to get them at Karl Ehmer as a kid. Milka is also OK, but really I'd never buy milk chocolate unless dark wasn't an option.
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[#33]
Quoted:
Albert's Ice Cubes chocolate. It literally melts in your mouth, but it is so sensitive to temperature that it's usually only sold in stores in winter in the US. Lindt Milk Chocolate is a close second. http://s7d5.scene7.com/is/image/vermontcountrystore//47288_set View Quote I'm amazed to see someone else mentioning these! |
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[#34]
Quoted:
Albert's Ice Cubes chocolate. It literally melts in your mouth, but it is so sensitive to temperature that it's usually only sold in stores in winter in the US. Lindt Milk Chocolate is a close second. http://s7d5.scene7.com/is/image/vermontcountrystore//47288_set View Quote YES, this stuff is amazing |
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[#35]
Quoted:
Cadbury is very good if it's made in Europe. The U.S. version is made under license by Hershey and noticeable inferior. Also I like Lindt. Godiva is very good but to pricey for me. I'm sure there a ton of European chocolate that I have not tried that are excellent. View Quote View All Quotes View All Quotes Quoted:
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Best chocolate on the planet. https://metrouk2.files.wordpress.com/2015/07/ad_174593540-e1436269356114.jpg?quality=80&strip=all&strip=all Cadbury is very good if it's made in Europe. The U.S. version is made under license by Hershey and noticeable inferior. Also I like Lindt. Godiva is very good but to pricey for me. I'm sure there a ton of European chocolate that I have not tried that are excellent. This!! On our trip to Grand Cayman I found out just how awesome Cadbury really is when its not made by fucking Hershey. Worst part was I just grabbed a bar while in the airport on our way out and didn't find out how great it was until we were back in the states. |
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[#36]
Nestle Quik commercial - 1970's/1980's Nesquik Nestlé rabbit |
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[#37]
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[#38]
I've never heard of some of the brands being mentioned but I'll have to be on the lookout. I love the real Cadbury and we used to get a big gift box of Cadbury and other British candy from my Aunts in England every Christmas. I especially loved the Cadbury Flakes and Crunchie bars and they even started selling them in World Market for a few years. Not sure if it's related but it was pretty close to the time that Hershey bought them that they disappeared from World Market.
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[#41]
I wish I could say Hershey's, since I grew up close enough to the original plant to smell roasting day if the wind was right.
Then they started adding their cheap shit ingredients instead of keeping their classics going. I asked my Mom to send me a bag of minatures when I was in Iraq. When she asked how they were, I said the heat ruined them. Something didn't taste quite right. Turns out, it was when they shipped production to Mexico. All of them tasted like shit, except the Mr. Goodbars, which were still made at the main Hershey plant. The whole reason the Milton Hershey built there was due to the high quality of the milk. Now, most of it tastes like cat shit. If you go to Chocolate World, I swear, they still have some high-quality stuff made there, Symphony bars and Golden Almond Collection, from what I recall. |
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[#43]
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[#44]
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[#45]
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[#46]
Other than Lindt, what else is available from Switzerland? I haven't seen any other swiss brands regularly available in the US. ______________ Lindt's milk chocolate Lindor truffles are pretty good. Pop one in your mouth and when the outer shell melts, the truffle filling is like a chocolate explosion. ______________ Quoted:
I wish I could say Hershey's, since I grew up close enough to the original plant to smell roasting day if the wind was right. Then they started adding their cheap shit ingredients instead of keeping their classics going. I asked my Mom to send me a bag of minatures when I was in Iraq. When she asked how they were, I said the heat ruined them. Something didn't taste quite right. Turns out, it was when they shipped production to Mexico. All of them tasted like shit, except the Mr. Goodbars, which were still made at the main Hershey plant. The whole reason the Milton Hershey built there was due to the high quality of the milk. Now, most of it tastes like cat shit. If you go to Chocolate World, I swear, they still have some high-quality stuff made there, Symphony bars and Golden Almond Collection, from what I recall. Dollar General occasionally has Symphony bars and they're still decent. Just be sure to check the expiration date on any food you buy at DG, especially candy. |
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