what did you cook today? (Page 5 of 125)
|
Last smoke of the year and I'm making up a smoked chicken to bring to a party this evening. Here's the first 2 pics, first pic is with the rub added. Second pic is after an hour and a half on the smoker. Smoker is a Traeger Pellet Grill Smoker.
With the rub and prior to putting into the smoker 
1.5 hours into the smoke with smoker at 250 
|
http://www.specialops.org/
Proud member "Ranstad's Militia, The Fantastic Bastards"
For Sale: https://www.artsy.net/artwork/cleve-gray-smash
Proud member "Ranstad's Militia, The Fantastic Bastards"
For Sale: https://www.artsy.net/artwork/cleve-gray-smash
Born with a low tolerance for bullshit
Joined:
Feb 2007
Posts:
36872
EE: 0% (0)
KY, USA
|
Slow cooker smothered pork chops with bacon brown gravy, dressing and twice baked potato casserole.
Amazingly tender chops! http://www.centercutcook.com/slow-cooker-smothered-pork-chops/ 
|
All tyranny needs to gain a foothold is for people of good conscience to remain silent - Thomas Jefferson
The Who Maximum R&B
Whipped Cream & Other Delights
The Who Maximum R&B
Whipped Cream & Other Delights
|
Made tamales yesterday. Pork, beef, or chicken, you ask? We used all three. I put the three meats in the pressure cooker with some enchilada sauce. After that, I pulled it and reheated with a little more enchilada sauce and salt to get the rest of the moisture out. I cut some lard into the maseca and used some juices I saved from the cooker liquid to make masa. We did about 70 of them, steaming for 1.5 hours before cooling.
Saturday I smoked some back rashers and made ham, bean, and rice soup. I also keep tollhouse cookie dough in the frige. It is nice to have fresh cookies during the football game. 
|
We President now!
|
Made a quick stir fry on my lunch break Friday, made enough to last me a few days. I had udon noodles with mine even though it's a keto recipe.
http://www.food.com/recipe/crack-slaw-low-carb-434863 |
"Anybody not willing to accept the results of an election is a danger to democracy" - Hillary Rodham Clinton
|
Smokey Hot Beer Shrimp, baked potato with sour cream and garlic french bread.
http://thebeeroness.com/2013/07/05/smokey-hot-beer-shrimp/ |
All tyranny needs to gain a foothold is for people of good conscience to remain silent - Thomas Jefferson
The Who Maximum R&B
Whipped Cream & Other Delights
The Who Maximum R&B
Whipped Cream & Other Delights
| I made this Egg roll bowl recipe The other day and me, wife and kids absolutely destroyed the entire pan of it. It's like the guts of an egg roll. Add sriracha for extra heat on daddy's portion |
|
Pork tenderloin sliders. This one turned out really good. I hate tomato's, so I went with spinach and red onion vs the white onion and tomato's.
Sliders |
|
Sous vide pork chops and they kinda sucked. The sous vide went perfect, but the finishing left a lot to be desired.
I used a skillet with a little oil in it but the side burner on my grill just didn't have enough juice to keep the temps up. |
Critical thinking is dead.
|
Tonight was the first time I've tried to cook steak (tonight was ribeye) in a cast iron skillet in the oven and on the stove top.
I suppose I used the traditional sear method? Threw the CI in the oven at 500 for it to warm up, then put it on the eye at high. After a few minutes I threw the ribeye on and seared it for 30sec each side then put it back in the oven to start flipping. 
|
My offensive line can beat up your defensive line.
When gunslingers come to town, sai, things get broken. It's a simple fact of life.
When gunslingers come to town, sai, things get broken. It's a simple fact of life.
|
Originally Posted By watercat:
I made a Dutch Baby for the first time. It was surprisingly different from a pancake, and was really good. Served it with eggs over easy and bacon. I never remember to take pictures.  |
"Anybody not willing to accept the results of an election is a danger to democracy" - Hillary Rodham Clinton
|
Originally Posted By raven:
They smell like waffle cones when they're baking. 
Last night I made a sous-vide maple-rosemary pork tenderloin, served with sauteed apples and onions and sourdough toast. I was skeptical since I tend to not like sweet entrees, but it was subtle and really good. Attached File |
|
My wife picked up some prime rib burger patties that she found on sale. My 8 year old daughter seasoned and cooked them last night, and no fatherly exaggeration, it was one of the best burgers I've ever had. PERFECT medium rare, no gray band...simply amazing. A better burger than I've ever cooked myself, by a wide margin.
The cravings are already kicking in again...I love burgers. We have 4 more patties in the fridge, I may have to get my daughter back in the kitchen tonight, she has a gift. 
|
We Demand Spinning Vinyl
|
Originally Posted By Useafortyfive:
I made this Egg roll bowl recipe The other day and me, wife and kids absolutely destroyed the entire pan of it. It's like the guts of an egg roll. Add sriracha for extra heat on daddy's portion That looks like it would be great over rice, or cooked into fried rice. What kind of sausage did you use? |
Survivor of ARFbortion 2016
Officially Deplorable
Officially Deplorable
|
Originally Posted By 2apatriot:
That looks like it would be great over rice, or cooked into fried rice. What kind of sausage did you use? Originally Posted By 2apatriot:
Originally Posted By Useafortyfive:
I made this Egg roll bowl recipe The other day and me, wife and kids absolutely destroyed the entire pan of it. It's like the guts of an egg roll. Add sriracha for extra heat on daddy's portion That looks like it would be great over rice, or cooked into fried rice. What kind of sausage did you use? I used some Italian sausage that doesn't have very strong Italian seasoning in it. The soy sauce, garlic and ginger flavors took over and did their thing. |
I forgot about this thread! 
In the past few months, I've made some new things, that I've never made before. Biscochitos - I was really pleasantly surprised to like them, since I can't stand licorice candy. Lobster a few times, grilled and baked. I think I've finally got the timing correct on it, but it has been delicious each time anyways. |
|
I smoked some boneless/skinless chicken thighs seasoned with chili powder, cumin, lemon pepper, and garlic powder. A quickie smoke to make meat for burritos. We added in twice fried taters, some Spanish rice, cheese, and salsa.
Simple, fast and tasty. |
We President now!
|
Originally Posted By bc5000:
Gulf shrimp on the grill with horseradish mayo dipping sauce. Mini sweet peppers and baked potato. http://i64.photobucket.com/albums/h163/bc5000/DSCF0208_zpsbmv148om.jpg http://i64.photobucket.com/albums/h163/bc5000/DSCF0214_zpszu7sxpqg.jpg Try skewering your skrimps full length through the centerline to keep them from curling. 
|
We President now!
|
Kraft mac and cheese, the kind with powder, and a bagged salad.
I have sick kids. AGAIN. My hatred for people that send their sick spawn out in the world to infect others grows by the day. |
The left has a very skewed view of the world and throws terms around like monkeys throw shit.
|
Originally Posted By 4xDawn:
Kraft mac and cheese, the kind with powder, and a bagged salad.
I have sick kids. AGAIN. My hatred for people that send their sick spawn out in the world to infect others grows by the day. 
I made sourdough brownies today. I have yet to try them, and will do my best to remember to report back on their taste. Edit: the brownies didn't come out like brownies at all. They were dry and crumbly, and not very sweet, more like a cake. I won't be making them again, and the batch I made is going to get a coating of frosting to make them edible. |
|
For no real good reason, I made some cranberry sauce.
12 oz frozen or fresh cranberries (frozen today, taken out of the freezer a couple hours before showtime) 12 oz frozen blueberries, or a berry mix. These can go in the pot frozen. 1 cup granulated sugar 1 cup red wine, any variety at all pumpkin pie spice, to taste. Start light, it can get out of hand in a hurry. Bring to a rolling boil, then cover and reduce to a low simmer for 30-40 minutes. Stir now and then. Let stand a while before refrigerating. Serve, be a hero! |
|
Coffee 0600
First breakfast 0700. Raisin Bran cereal with fresh blueberries and sliced strawberries. Tend animals. Paint work bench in garage. Second breakfast 1030. Poached eggs on toast with a side of refried beans and tangerine juice. Dismantle 24' diameter above ground pool. (I drained the week before with a splitting maul) Late lunch 1500. Chicken tenders with KFC type coating made from scratch. 2000 dinner. Country style pork, brats cooked in a Dutch oven with home made sauerkraut, apples, onions, a table spoon or two of Brown sugar, garlic, caraway seed, and black pepper. Best one pot meal I've had in ages. |
|
Grilled flat iron steak, garlic mashed potatoes, corn on the cob, and a mushroom gravy sauce that I've made a million times, and didn't love as much as usual today. I used Merlot instead of a Cab..
I think I need another intervention with Chef Douglass. to discuss sauce wines. |
The left has a very skewed view of the world and throws terms around like monkeys throw shit.
|
Chef Boyardee spaghetti and meatballs straight out of the can.
I didn't have the energy to microwave it. I was exhausted from changing a light bulb in a lamp in the living room. The new bulb has a rmote control so I don't have to reach over to the table to turn it on and off. Pic of remote control: Attached File |
