Tasty food products everyone should know about - Page 3

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[ARCHIVED THREAD] - Tasty food products everyone should know about (Page 3 of 4)

Posted: 9/21/2012 9:48:50 PM EDT

[#1]

Posted: 9/21/2012 9:53:14 PM EDT

[#2]

Posted: 9/21/2012 10:37:54 PM EDT

[#3]

Quoted:
want

http://a1.ec-images.myspacecdn.com/images01/44/9f52e79d3d48f665e80435ff887ebff3/l.jpg

http://www.rachelleb.com/images/2007_03_curry_house_chicken.jpg

I have been to a CoCo's in California and Hawaii (in addition to being introduced while living in Okinawa). Moar Americans must know about this, and Yoshinoya (which I know is also in CA).

Posted: 9/21/2012 10:48:54 PM EDT

[#4]

Quoted:

Quoted:
want

http://a1.ec-images.myspacecdn.com/images01/44/9f52e79d3d48f665e80435ff887ebff3/l.jpg

http://www.rachelleb.com/images/2007_03_curry_house_chicken.jpg

I have been to a CoCo's in California and Hawaii (in addition to being introduced while living in Okinawa). Moar Americans must know about this, and Yoshinoya (which I know is also in CA).

This thread delivers

Posted: 9/21/2012 10:59:31 PM EDT

[#5]

Quoted:
http://goofyasians.com/wp-content/uploads/2008/01/shin_ramyun.jpg

Damn I miss the Shin, a little Yaki and a kettle or two of Soju.

Posted: 9/22/2012 12:01:02 AM EDT

[#6]

Posted: 9/22/2012 12:01:44 AM EDT

[#7]

Quoted:

Quoted:
Mallo Cups

I can almost see the factory from my house.

http://i288.photobucket.com/albums/ll193/zug556/boyer-header.png

Mallow cups are the shit! All my buddies at work give me the ones their kids get on Halloween cuz they all hate them LOL

Posted: 9/22/2012 12:25:29 AM EDT

[#8]

Quoted:
http://4.bp.blogspot.com/_0tz61WitVLA/TAhjK5O2mwI/AAAAAAAAAKQ/F33A4WB5CnA/s1600/cavenders-771679.jpg

Oh fuck yes it lasts forever!

Last time I found it at cost plus I bought 5 cans of it.

Posted: 9/22/2012 12:37:49 AM EDT

[#9]

Cherry Mash

Posted: 9/22/2012 12:54:55 AM EDT

[#10]

Posted: 9/22/2012 1:06:52 AM EDT

[#11]

Growing up my BBC (Blood Blennd Content) had to be about 50%. We used to water ours down a lot more than most folks, to keep it from being too sweet. Holy shit though there is nothing better on a really really hot day than a huge glass of Lemon Blennd with tons of ice.

Posted: 9/22/2012 1:48:29 AM EDT

[#12]

Quoted:

http://i398.photobucket.com/albums/pp64/rossjobby/heinz_1.jpg

I like these beans better than the sweet baked beans we have here, but Kroger now wants $3/can for Heinz beans! My youngest daughter(13)and I sometimes like to make English Breakfast on the weekends, and the beans are an essential part of it. I can't find decent English sausages here in TN, so we have bacon instead. Eggs, grilled bread, tomato slices, beans, bacon and coffee or tea.

http://i219.photobucket.com/albums/cc38/laura-adr/full-english-breakfast.jpg

Something kind of like this.

Amazon has them for $1.68 a can (as a 12 pack with free shipping for $20.13).

Posted: 9/22/2012 2:38:37 AM EDT

[#13]

Quoted:
want

http://a1.ec-images.myspacecdn.com/images01/44/9f52e79d3d48f665e80435ff887ebff3/l.jpg

http://www.rachelleb.com/images/2007_03_curry_house_chicken.jpg

Try this.

Posted: 9/22/2012 2:38:38 AM EDT

[#14]

Few of my favorites.

Posted: 9/22/2012 2:48:43 AM EDT

[#15]

Posted: 9/22/2012 3:05:20 AM EDT

[#16]

Quoted:
http://goofyasians.com/wp-content/uploads/2008/01/shin_ramyun.jpg

Fuckin-A

Posted: 9/22/2012 3:15:03 AM EDT

[#17]

Quoted:
I'm the one roundeye that orders pho with beef tendon. Wow, it is good. Of course I eat the ends off of chicken wing and drumstick bones.

I call them chicken knuckles. They're the best part. Lots of tendony, gristley, goodness. The rest of my family hates them, and I love them.

Posted: 9/22/2012 3:22:24 AM EDT

[#18]

Posted: 9/22/2012 3:22:26 AM EDT

[#19]

Both are awesome.

Posted: 9/22/2012 5:36:21 AM EDT

[#20]

Posted: 9/24/2012 11:33:53 AM EDT

[#21]

Quoted:
http://upload.wikimedia.org/wikipedia/commons/6/6a/Surstr%C3%B6mming.jpg

WTF is that? It looks good

Posted: 9/24/2012 11:43:42 AM EDT

[#22]

Quoted:

Wasabi peas

I just happen to be munching on them as I post this!

Posted: 9/24/2012 11:49:39 AM EDT

[#23]

Quoted:
Gotta go with Cheez Its

Hot N Spicy FTMFW

Posted: 9/24/2012 11:50:21 AM EDT

[#24]

Furikake

Saki ika

manapuas

pork hash

musubi

lau laus

squid luau

li hing mui

Posted: 9/24/2012 11:50:49 AM EDT

[#25]

Lotus Biscoff Cookies

Posted: 9/24/2012 11:53:39 AM EDT

[#26]

Nutella, shit's delicious!

Posted: 9/24/2012 11:54:12 AM EDT

[#27]

Quoted:

Quoted:
Funeral potatoes.

http://en.wikipedia.org/wiki/Funeral_potatoes

Time to get a better name for that dish

.

Like LDS instead of Mormon

I nominate "happy awesome life potatoes."

Posted: 9/24/2012 11:55:13 AM EDT

[#28]

Quoted:
I'm the one roundeye that orders pho with beef tendon. Wow, it is good. Of course I eat the ends off of chicken wing and drumstick bones.

I do that too. I have a really good pho joint across the street from my apartment complex.

Posted: 9/24/2012 11:56:44 AM EDT

[#29]

Quoted:
I'm the one roundeye that orders pho with beef tendon. Wow, it is good. Of course I eat the ends off of chicken wing and drumstick bones.

Place I go to in Addison gives me the

when I order the beef tendon.

Posted: 9/24/2012 11:57:33 AM EDT

[#30]

Quoted:

Umani Taste #5 Paste. Incredible. And the producer is hot.

http://www.laurasanttini.com/umami.html

If I'm reading the website right, it's a paste that you put in other food to make it taste better?

Posted: 9/24/2012 12:06:31 PM EDT

[#31]

Some great stuff from my AO

Posted: 9/24/2012 12:14:46 PM EDT

[#32]

Quoted:
http://goofyasians.com/wp-content/uploads/2008/01/shin_ramyun.jpg

That shit kills ramen

Posted: 9/24/2012 12:48:19 PM EDT

[#33]

Blenheim Hot Ginger Ale

Bende Hungarian Meats

I recommend the smoked bacon and the scout sausage. They also sell very good Hungarian paprika.

Posted: 9/24/2012 12:53:51 PM EDT

[#34]

Quoted:

I would say chicken n a biscuit crackers. If you don't know what Monosodium Glutamate (MSG) is, you will after you eat them.

They sure are fuckin tasty though

Posted: 9/24/2012 12:57:10 PM EDT

[#35]

Quoted:

Quoted:
http://upload.wikimedia.org/wikipedia/commons/6/6a/Surstr%C3%B6mming.jpg

WTF is that? It looks good

Surströmming

Posted: 9/24/2012 1:10:58 PM EDT

[#36]

Quoted:
blue diamond habanero bbq almonds are what I imagine crack to be like.

Posted Via AR15.Com Mobile

Fuckin' A, Bubba

Posted: 9/24/2012 1:13:11 PM EDT

[#37]

Quoted:
Here are two that I really enjoy. What do you like, that other might want to try.

http://<a href=http://farm9.staticflickr.com/8452/8010623534_ddd6dddb26_z.jpg" />

+1

Kitchen Cooked potato chips are the greatest chips on earth. My uncle that moved away many years ago still has us mail him bags.

Posted: 9/24/2012 1:23:44 PM EDT

[#38]

Quoted:

Here are two that I really enjoy. What do you like, that other might want to try.

http://<a href=http://farm9.staticflickr.com/8452/8010623534_ddd6dddb26_z.jpg" />

http://<a href=http://farm9.staticflickr.com/8297/8010620244_aab53b2fb4.jpg" />

Wow. I order those chips all the time, good shit but expensive to ship

Posted: 9/24/2012 1:29:10 PM EDT

[#39]

Quoted:

Quoted:
I'm the one roundeye that orders pho with beef tendon. Wow, it is good. Of course I eat the ends off of chicken wing and drumstick bones.

Place I go to in Addison gives me the

when I order the beef tendon.

tendon is the bomb in pho... I'm a big fan

(and brisket)

Posted: 9/24/2012 1:30:53 PM EDT

[#40]

Quoted:

Danish Kringle.

http://i837.photobucket.com/albums/zz296/KingRat_photos/UpNorthTrip2354.jpg

Kringle FTW

Posted: 9/24/2012 1:34:08 PM EDT

[#41]

Quoted:
http://3.bp.blogspot.com/_FxplGRUAv6U/TMtnIR9DtPI/AAAAAAAAAFY/_NwdaHbjufI/s1600/Unagi.jpg

ever had bad unagi? words cant even describe it.
rarely get it unless I "know" its good

Posted: 9/24/2012 1:35:56 PM EDT

[#42]

Quoted:
http://4.bp.blogspot.com/_KZxVxmfWsYo/SIfhANc-lYI/AAAAAAAACz4/rd79fJ1_N4k/s400/wasabi.gif

Made with real crack!

yes. I have thes on my desk as we speak!

Posted: 9/24/2012 1:38:18 PM EDT

[#43]

Quoted:
Wasabi peas

as I eat them

Posted: 9/24/2012 2:02:46 PM EDT

[#44]

Available at Costco... shit is amazing.

Posted: 9/24/2012 2:06:03 PM EDT

[#45]

Quoted:

Quoted:
want

http://a1.ec-images.myspacecdn.com/images01/44/9f52e79d3d48f665e80435ff887ebff3/l.jpg

http://www.rachelleb.com/images/2007_03_curry_house_chicken.jpg

Try this.

http://4.bp.blogspot.com/_GhxgrlPEUTI/R4amzg8JWhI/AAAAAAAABEE/cxWWkKDRYpU/s400/japanesecurry.jpg

Wow, I haven't seen that brand of curry in many years.

Posted: 9/24/2012 2:10:19 PM EDT

[#46]

Quoted:
http://www.pennmac.com/images/3963

Growing up my BBC (Blood Blennd Content) had to be about 50%. We used to water ours down a lot more than most folks, to keep it from being too sweet. Holy shit though there is nothing better on a really really hot day than a huge glass of Lemon Blennd with tons of ice.

Ahhh, Blennd. I am seriously amazed I entered adulthood with all my teeth after drinking swimming pools worth of that as a kid.