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Posted: 8/25/2024 2:52:14 PM EDT
[#1]
Quote HistoryOriginally Posted By rbb2: Oh man that looks killer! Quote HistoryOriginally Posted By rbb2: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Oh man that looks killer!  I usually pick apart most things I make, but this was fantastic. |
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Posted: 8/25/2024 3:07:21 PM EDT
[#2]
Quote HistoryOriginally Posted By WIC:  Quote HistoryOriginally Posted By WIC: Originally Posted By MaxxII: Yup. Cows are still terrestrial. You're welcome for my service. That's a photoshop. I can tell by the pixels. |
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Posted: 8/25/2024 3:10:08 PM EDT
[#3]
Quote HistoryOriginally Posted By SecretSquirell: Very much so. It's being fought at the Supreme Court, so we're hoping for a reversal. Quote HistoryOriginally Posted By SecretSquirell: Originally Posted By WIC: Originally Posted By SecretSquirell: No, can't buy a handgun that can accept more than 15 rounds.  fuck your state Very much so. It's being fought at the Supreme Court, so we're hoping for a reversal. I'm hoping for a reversal so epic that people sing songs about it for millennia. |
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Posted: 8/25/2024 3:12:01 PM EDT
[#4]
Quote HistoryOriginally Posted By Star_Scream: Really nice shots. Really catches all the little things Shiro does well. Quote HistoryOriginally Posted By Star_Scream: Originally Posted By MaxxII: Stellar Saturday   Really nice shots. Really catches all the little things Shiro does well. Thanks, having fun with angles and focus to make the knife the center of attention and not have the background distract from the focal point. |
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Posted: 8/25/2024 3:12:50 PM EDT
[#5]
Quote HistoryQuote HistoryOriginally Posted By WIC: Originally Posted By MaxxII: Surstromming? Pineapple pizza?  https://www.youtube.com/watch?v=t7SvtikTkrMI'll save you a seat. You prefer window or aisle? |
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Posted: 8/25/2024 3:16:21 PM EDT
[#6]
Quote HistoryOriginally Posted By rbb2: Oh man that looks killer! Quote HistoryOriginally Posted By rbb2: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy).   Oh man that looks killer! It does look tasty. |
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Posted: 8/25/2024 3:25:21 PM EDT
[#7]
Quote HistoryOriginally Posted By MaxxII: I'm hoping for a reversal so epic that people sing songs about it for millennia. Quote HistoryOriginally Posted By MaxxII: Originally Posted By SecretSquirell: Originally Posted By WIC: Originally Posted By SecretSquirell: No, can't buy a handgun that can accept more than 15 rounds. fuck your state Very much so. It's being fought at the Supreme Court, so we're hoping for a reversal. I'm hoping for a reversal so epic that people sing songs about it for millennia. What's kinda funny about the whole thing is that only about 1% of FOID holders registered anything. And a large number of Sheriffs and DAs said they would not enforce the rule, would not assist ISP in enforcing it, and would not house anyone arrested by ISP over a violation. |
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Posted: 8/25/2024 3:33:27 PM EDT
[#8]
Quote HistoryOriginally Posted By MaxxII: It does look tasty. Quote HistoryOriginally Posted By MaxxII: Originally Posted By rbb2: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Oh man that looks killer! It does look tasty. But I am hooked on the mortadella. |
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Posted: 8/25/2024 3:34:44 PM EDT
[#9]
Quote HistoryOriginally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Damn! Now we're talkin'! |
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Posted: 8/25/2024 3:51:09 PM EDT
[#10]
Quote HistoryOriginally Posted By SecretSquirell: What's kinda funny about the whole thing is that only about 1% of FOID holders registered anything. And a large number of Sheriffs and DAs said they would not enforce the rule, would not assist ISP in enforcing it, and would not house anyone arrested by ISP over a violation. Quote HistoryOriginally Posted By SecretSquirell: Originally Posted By MaxxII: Originally Posted By SecretSquirell: Originally Posted By WIC: Originally Posted By SecretSquirell: No, can't buy a handgun that can accept more than 15 rounds. fuck your state Very much so. It's being fought at the Supreme Court, so we're hoping for a reversal. I'm hoping for a reversal so epic that people sing songs about it for millennia. What's kinda funny about the whole thing is that only about 1% of FOID holders registered anything. And a large number of Sheriffs and DAs said they would not enforce the rule, would not assist ISP in enforcing it, and would not house anyone arrested by ISP over a violation. #grumpycatgood |
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Posted: 8/25/2024 6:07:44 PM EDT
[#11]
Quote HistoryOriginally Posted By williedikker72: Damn! Now we're talkin'! Quote HistoryOriginally Posted By williedikker72: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Damn! Now we're talkin'! Other than that one slice that lost most of its topping from my heavy-handed launching, it was a winner. One of the tastiest I've made. |
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Posted: 8/25/2024 7:38:10 PM EDT
[#12]
Quote HistoryOriginally Posted By secretwheelman: Other than that one slice that lost most of its topping from my heavy-handed launching, it was a winner. One of the tastiest I've made. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By williedikker72: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Damn! Now we're talkin'! Other than that one slice that lost most of its topping from my heavy-handed launching, it was a winner. One of the tastiest I've made. I've found that around here, Aldi has a great selection of Italian meats for about half the price of the other grocery stores and they are probably better quality. |
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Posted: 8/25/2024 7:43:28 PM EDT
[#13]
Quote HistoryOriginally Posted By williedikker72: I've found that around here, Aldi has a great selection of Italian meats for about half the price of the other grocery stores and they are probably better quality. Quote HistoryOriginally Posted By williedikker72: Originally Posted By secretwheelman: Originally Posted By williedikker72: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Damn! Now we're talkin'! Other than that one slice that lost most of its topping from my heavy-handed launching, it was a winner. One of the tastiest I've made. I've found that around here, Aldi has a great selection of Italian meats for about half the price of the other grocery stores and they are probably better quality. |
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Posted: 8/25/2024 8:52:53 PM EDT
[#14]
Quote HistoryOriginally Posted By WIC: no selfish bastard Quote HistoryOriginally Posted By WIC: Originally Posted By DFARM: Is he still making knives? no selfish bastard We lost him to shooting. Another tragic loss |
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Posted: 8/25/2024 8:53:42 PM EDT
[Last Edit: Star_Scream]
[#15]
Quote HistoryOriginally Posted By DFARM: Thank you. It's a 3" blade, 7" overall. https://www.ar15.com/media/mediaFiles/78442/KIMG7437_JPG-3304308.JPG Ohh great size Really a useful tool |
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Posted: 8/25/2024 8:58:04 PM EDT
[Last Edit: Star_Scream]
[#16]
 The red thing is a cleaning tool for paintball pods. Kiddo threw it on the table right as I was taking the pic. |
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Posted: 8/25/2024 8:59:11 PM EDT
[#17]
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USA
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Posted: 8/25/2024 9:19:36 PM EDT
[#18]
Quote HistoryOriginally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Mortadella, yes! Feta? Too overpowering. Pass. Pizza looks great don’t worry about the shape. I made a pizza last week that was so perfectly round that I couldn’t take a picture because you all would think I bought it frozen. But it was in a pan and that’s not the same as your gucci pizza method. |
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Posted: 8/25/2024 9:21:08 PM EDT
[#19]
Quote HistoryOriginally Posted By MaxxII: That's a photoshop. I can tell by the pixels. I was going to say something last night about being able to see the shitty photoshop job even on my phone. But I said fuck it, someone else will call it out. 
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USA
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Posted: 8/25/2024 9:23:33 PM EDT
[#20]
Quote HistoryOriginally Posted By SecretSquirell: What's kinda funny about the whole thing is that only about 1% of FOID holders registered anything. And a large number of Sheriffs and DAs said they would not enforce the rule, would not assist ISP in enforcing it, and would not house anyone arrested by ISP over a violation. Upstate NY LEOs said the same - then people started getting boned by the locals… You can NEVER trust a government agent unless you have it in writing. |
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USA
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Posted: 8/25/2024 9:24:51 PM EDT
[#21]
Quote HistoryOriginally Posted By secretwheelman: But I am hooked on the mortadella. Don’t give a shit about truffle whatever but mortadella is fucjing amazing. I need to get some more mortadella and provolone. |
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Posted: 8/25/2024 9:27:58 PM EDT
[#22]
Quote HistoryOriginally Posted By 80085: Upstate NY LEOs said the same - then people started getting boned by the locals… You can NEVER trust a government agent unless you have it in writing. Quote HistoryOriginally Posted By 80085: Originally Posted By SecretSquirell: What's kinda funny about the whole thing is that only about 1% of FOID holders registered anything. And a large number of Sheriffs and DAs said they would not enforce the rule, would not assist ISP in enforcing it, and would not house anyone arrested by ISP over a violation. Upstate NY LEOs said the same - then people started getting boned by the locals… You can NEVER trust a government agent unless you have it in writing. 100% agreed, but my in-laws are nearly family (and actual family in a couple cases) with every LEO in this county, so at least they are solid. |
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Posted: 8/25/2024 9:30:36 PM EDT
[#23]
Quote HistoryOriginally Posted By 80085: Mortadella, yes! Feta? Too overpowering. Pass. Pizza looks great don't worry about the shape. I made a pizza last week that was so perfectly round that I couldn't take a picture because you all would think I bought it frozen. But it was in a pan and that's not the same as your gucci pizza method. I've debated buying a screen, so I can still pull off a round pie every now and then. |
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Posted: 8/25/2024 9:38:05 PM EDT
[#24]
Quote HistoryOriginally Posted By 80085: Don't give a shit about truffle whatever but mortadella is fucjing amazing. I need to get some more mortadella and provolone. Quote HistoryOriginally Posted By 80085: Originally Posted By secretwheelman: But I am hooked on the mortadella. Don't give a shit about truffle whatever but mortadella is fucjing amazing. I need to get some more mortadella and provolone. I am new to mortadella, and I was sold on it with the first bite. |
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Posted: 8/25/2024 9:40:22 PM EDT
[#25]
Quote HistoryOriginally Posted By Reubjames: I like that lineup I just need to take the whole collection to the office. I practically live there anyways. Then I could do aussem pics all day long. |
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Posted: 8/25/2024 9:40:58 PM EDT
[#26]
Quote HistoryOriginally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg it's kinda small. is that a single serve oven? needs more grease. |
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USA
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Posted: 8/25/2024 9:41:54 PM EDT
[#27]
Quote HistoryOriginally Posted By secretwheelman: I like pecorino. It's what I always wanted parmesan to be. I am new to mortadella, and I was sold on it with the first bite. Fried mortadella on a pan finished off with a slice of cheese on top to melt makes a dang good sandwich too. |
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Posted: 8/25/2024 9:43:21 PM EDT
[Last Edit: WIC]
[#28]
Quote HistoryOriginally Posted By MaxxII: I'm hoping for a reversal so epic that people sing songs about it for millennia. https://www.reuters.com/legal/us-judge-tosses-machine-gun-possession-case-calls-ban-unconstitutional-2024-08-23/ |
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USA
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Posted: 8/25/2024 9:45:30 PM EDT
[#29]
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Posted: 8/25/2024 9:48:29 PM EDT
[#30]
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USA
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Posted: 8/25/2024 9:53:13 PM EDT
[#31]
Quote HistorySalad looks killer. Ranch too.  Meat looks delicious. Sweet potato? Looks good. Ever had a Japanese sweet potato? |
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Posted: 8/25/2024 10:02:59 PM EDT
[Last Edit: sywagon]
[#32]
Quote HistoryOriginally Posted By 80085: Salad looks killer. Ranch too. Meat looks delicious. Sweet potato? Looks good. Ever had a Japanese sweet potato? Quote HistoryOriginally Posted By 80085: Salad looks killer. Ranch too. Meat looks delicious. Sweet potato? Looks good. Ever had a Japanese sweet potato? We were buying that yogurt ranch because it didn't have soybean oil. I decided to check just now, and sure enough, soybean oil, and more of it than the yogurt. I'm going to have to make my own it seems as all of them have it now. |
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Posted: 8/25/2024 10:08:38 PM EDT
[#33]
Put a new countertop and paint on some shelves in the basement so had to pull everything off. Ran across this stuff and think I may have to put it to use in a bit.
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Posted: 8/25/2024 10:18:25 PM EDT
[#34]
Quote HistoryOriginally Posted By WIC: it's kinda small. is that a single serve oven? needs more grease. Quote HistoryOriginally Posted By WIC: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg it's kinda small. is that a single serve oven? needs more grease. Guess you're a size queen. |
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Posted: 8/25/2024 10:18:48 PM EDT
[#35]
Quote HistoryOriginally Posted By 80085: Fried mortadella on a pan finished off with a slice of cheese on top to melt makes a dang good sandwich too. Quote HistoryOriginally Posted By 80085: Originally Posted By secretwheelman: I like pecorino. It's what I always wanted parmesan to be. I am new to mortadella, and I was sold on it with the first bite. Fried mortadella on a pan finished off with a slice of cheese on top to melt makes a dang good sandwich too. |
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Posted: 8/25/2024 10:20:53 PM EDT
[#36]
Hey, Rob Low, what's a walking taco?
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Posted: 8/25/2024 10:25:47 PM EDT
[#37]
Quote HistoryI could get sideways on a sweet potato right now. 
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Posted: 8/25/2024 10:27:34 PM EDT
[#38]
Quote HistoryQuote HistoryOriginally Posted By WIC: Originally Posted By MaxxII: I'm hoping for a reversal so epic that people sing songs about it for millennia. https://www.reuters.com/legal/us-judge-tosses-machine-gun-possession-case-calls-ban-unconstitutional-2024-08-23/ I saw that. Waiting for it to become contagious to IL et al. |
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Posted: 8/25/2024 10:40:09 PM EDT
[#39]
Quote Historynice meat |
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Posted: 8/25/2024 10:42:35 PM EDT
[#40]
Quote HistoryOriginally Posted By rbb2: Put a new countertop and paint on some shelves in the basement so had to pull everything off. Ran across this stuff and think I may have to put it to use in a bit. https://i.imgur.com/dhbVqQV.jpeg |
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Posted: 8/25/2024 10:48:48 PM EDT
[#41]
Quote HistoryOriginally Posted By secretwheelman: I could get sideways on a sweet potato right now. 
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Posted: 8/25/2024 10:50:22 PM EDT
[#42]
Quote HistoryOriginally Posted By rbb2: Put a new countertop and paint on some shelves in the basement so had to pull everything off. Ran across this stuff and think I may have to put it to use in a bit. https://i.imgur.com/dhbVqQV.jpeg Nice looking pipe |
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Posted: 8/25/2024 10:50:44 PM EDT
[#43]
Quote HistoryQuote HistoryOriginally Posted By WIC: Originally Posted By secretwheelman: I could get sideways on a sweet potato right now. https://i.imgur.com/9J9boOz.gif  |
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Posted: 8/25/2024 11:01:31 PM EDT
[#44]
Quote HistoryOriginally Posted By WIC: Hey, Rob Low, what's a walking taco? Single serve bag of Fritos with meat and toppings dumped in. |
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Posted: 8/25/2024 11:03:28 PM EDT
[#45]
Quote HistoryOriginally Posted By sywagon: That stuff must be rare as hen's teeth by now. I'm guessing so. If I had any unopened tins I could probably make bank. |
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Posted: 8/25/2024 11:03:48 PM EDT
[#46]
Had a guy from the UK request a knife today. Looks like 3" is the max blade length they can carry over there. I need to do some more research on how exactly they measure the blade length but my interpretation at this point is that it's from tip of the blade to the closest part of handle. Measured that way, my model 2s are 2.990"-2.995"
 at least the sample size of 3 that I have siting on my desk. Anyone familiar with how they measure blade length over on that side of the pond? Attached File Attached File |
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Posted: 8/25/2024 11:19:49 PM EDT
[#47]
Quote HistoryOriginally Posted By rbb2: I'm guessing so. If I had any unopened tins I could probably make bank. Quote HistoryOriginally Posted By rbb2: Originally Posted By sywagon: That stuff must be rare as hen's teeth by now. I'm guessing so. If I had any unopened tins I could probably make bank. |
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Posted: 8/25/2024 11:26:30 PM EDT
[#48]
Quote HistoryOriginally Posted By rbb2: Single serve bag of Fritos with meat and toppings dumped in. I could get with that |
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Posted: 8/25/2024 11:34:28 PM EDT
[Last Edit: WIC]
[#49]
Quote HistoryOriginally Posted By Reubjames: Had a guy from the UK request a knife today. Looks like 3" is the max blade length they can carry over there. I need to do some more research on how exactly they measure the blade length but my interpretation at this point is that it's from tip of the blade to the closest part of handle. Measured that way, my model 2s are 2.990"-2.995" at least the sample size of 3 that I have siting on my desk. Anyone familiar with how they measure blade length over on that side of the pond?https://www.ar15.com/media/mediaFiles/59685/IMG_2777_jpeg-3304896.JPG https://www.ar15.com/media/mediaFiles/59685/IMG_2776_jpeg-3304897.JPG everything I am seeing says 3" for the sharpened portion of the blade. their knife laws get stupider every day. ETA: ha, case in point with their system, it is impossible to be legal, just maybe law friendly |
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Posted: 8/25/2024 11:45:57 PM EDT
[Last Edit: Reubjames]
[#50]
Quote HistoryOriginally Posted By WIC: everything I am seeing says 3" for the sharpened portion of the blade. their knife laws get stupider every day. ETA: ha, case in point with their system, it is impossible to be legal, just maybe law friendly Yeah they have a mess over there. Measured along the sharpened edge of the blade my Model 2 is ~2.75". I've asked the guy for his input. I don't want to send him something that gets him in a bind. He's somewhat of a self-proclaimed EDC advocate in the UK so he should be familiar with whatever laws are in place. I can always grind the blade a little shorter to make Bobby law happy. Ultimately, it's up to him to make sure it's kosher. |
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