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Posted: 8/26/2024 2:10:03 AM EDT
[#1]
Quote HistoryOriginally Posted By Reubjames: Nice looking pipe Thanks, it might be my favorite, the bent bulldog is absurdly comfortable to hold in the hand, and it smokes wonderfully. I'm a Stanwell fan, but looking now I see that they have moved production from Denmark to Italy. Usually not a great sign. I have a Dunhill shell that I need to revisit, it has smoked super wet for me in the past. |
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Posted: 8/26/2024 2:53:25 AM EDT
[#2]
Quote HistoryOriginally Posted By secretwheelman: I fucks wit da pineapple, but there's a special place in hell for people who put sliced tomatoes on top of pizza. Grind that shit up and make sauce like a normal person. Quote HistoryOriginally Posted By secretwheelman: Grind that shit up and make sauce like a normal person. I'm going to go with the opposite. Pineapple on a pizza is just fucking retarded. Sliced tomato on pizza is actually a small season here when tomatoes are at their best. Almost always a white pizza. You can get it anywhere in Italy as well. I've never seen a pineapple pizza anywhere there nor would I ask. |
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Posted: 8/26/2024 3:07:36 AM EDT
[#3]
Quote HistoryOriginally Posted By williedikker72: I love shooting a .357 lever! I have a 16" and wouldn't mind having a 20" also. I worked up a few loads as hot as I could in my GP100 and they really fly with a rifle. I would never work up loads in the rifle just in case they would ever make if into a revolver. The new Marlin/Rugers look very nice. Recycled pic... https://www.ar15.com/media/mediaFiles/48347/20230804_225141_jpg-3303368.JPG Quote HistoryOriginally Posted By williedikker72: Originally Posted By secretwheelman: It's been ages since I fired a lever gun, and I'd forgotten how much fun these are. I'd gotten stagnant on guns lately, and this was a good time. There's surprisingly not much difference in recoil between the 357 and 38spl in a 20" barrel, but you can certainly hear the difference on steel. 38spl through this thing is so light, I could see shooting way too many rounds on a nice afternoon. https://live.staticflickr.com/65535/53945142305_c5b75eb540_o.jpg I love shooting a .357 lever! I have a 16" and wouldn't mind having a 20" also. I worked up a few loads as hot as I could in my GP100 and they really fly with a rifle. I would never work up loads in the rifle just in case they would ever make if into a revolver. The new Marlin/Rugers look very nice. Recycled pic... https://www.ar15.com/media/mediaFiles/48347/20230804_225141_jpg-3303368.JPG   Had a couple of .38/.357s made because I'm getting to old to shoot my .45-70 often. One Marlin, one Ruger/Marlin. |
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Posted: 8/26/2024 3:12:32 AM EDT
[#4]
Quote HistoryOriginally Posted By MaxxII: Agreed. Quote HistoryOriginally Posted By MaxxII: Originally Posted By rbb2: Checkpoints should be unconstitutional IMO. Agreed. I love them!! Now, now calm down. Here they announce on the news and in the paper where, when and what time they're going to be. ( yet fucking idiots still get caught) They're only done if the Feds give the PDs grant money. |
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Posted: 8/26/2024 3:28:42 AM EDT
[#5]
Quote HistoryOriginally Posted By WIC: I could get with that Let me introduce you to tostilocos:  Tostitos con Elote | Mexican Street Food | Comida callejera mexicana | |
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Posted: 8/26/2024 5:22:45 AM EDT
[Last Edit: williedikker72]
[#6]
Quote HistoryOriginally Posted By rbb2: Put a new countertop and paint on some shelves in the basement so had to pull everything off. Ran across this stuff and think I may have to put it to use in a bit. https://i.imgur.com/dhbVqQV.jpeg Nice combo all around. Was that Frog Morton ever opened? That's got some again to it. Nice find. Edit... I see it was opened. Hope it didn't dry out. Smoke it up! |
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Posted: 8/26/2024 6:43:50 AM EDT
[#7]
Quote HistoryOriginally Posted By WIC: Hey, Rob Low, what's a walking taco? Single serve bag of Fritos w/ chili dumped in. We also called it Frito pie. No idea how that got started, there's nothing pie about it. |
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Posted: 8/26/2024 8:05:46 AM EDT
[#8]
Quote HistoryOriginally Posted By 80085: Let me introduce you to tostilocos:  https://www.youtube.com/watch?v=W9rkUOidU-cthat seems excessive |
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Posted: 8/26/2024 10:28:22 AM EDT
[#9]
Quote HistoryOriginally Posted By williedikker72: Nice combo all around. Was that Frog Morton ever opened? That's got some again to it. Nice find. Edit... I see it was opened. Hope it didn't dry out. Smoke it up! It was pretty good! I haven't smoked much for a long time but have kept humidifiers in everything so it's not ruined. |
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Posted: 8/26/2024 10:46:48 AM EDT
[#10]
Quote HistoryOriginally Posted By WIC: that seems excessive Quote HistoryOriginally Posted By WIC: Originally Posted By 80085: Let me introduce you to tostilocos: https://www.youtube.com/watch?v=W9rkUOidU-cthat seems excessive |
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Posted: 8/26/2024 11:00:07 AM EDT
[#11]
Quote HistoryOriginally Posted By sywagon: Looks soggy - way too much water went in with the corn. Agreed, tostiloco cart kid didn’t care about his product. |
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Posted: 8/26/2024 11:32:00 AM EDT
[Last Edit: secretwheelman]
[#12]
Quote HistoryOriginally Posted By conndcj: I'm going to go with the opposite. Pineapple on a pizza is just fucking retarded. Sliced tomato on pizza is actually a small season here when tomatoes are at their best. Almost always a white pizza. You can get it anywhere in Italy as well. I've never seen a pineapple pizza anywhere there nor would I ask. Quote HistoryOriginally Posted By conndcj: Originally Posted By secretwheelman: Grind that shit up and make sauce like a normal person. I'm going to go with the opposite. Pineapple on a pizza is just fucking retarded. Sliced tomato on pizza is actually a small season here when tomatoes are at their best. Almost always a white pizza. You can get it anywhere in Italy as well. I've never seen a pineapple pizza anywhere there nor would I ask.  |
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Posted: 8/26/2024 11:33:55 AM EDT
[#13]
Quote HistoryOriginally Posted By SecretSquirell: Single serve bag of Fritos w/ chili dumped in. We also called it Frito pie. No idea how that got started, there's nothing pie about it. |
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Posted: 8/26/2024 12:21:24 PM EDT
[#14]
Originally Posted By WIC: that seems excessive Originally Posted By sywagon: Looks soggy - way too much water went in with the corn. Originally Posted By 80085: Agreed, tostiloco cart kid didn’t care about his product. Looked like way too much corn and rice(?) getting added. |
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Posted: 8/26/2024 12:30:04 PM EDT
[#15]
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Posted: 8/26/2024 12:45:40 PM EDT
[#16]
Quote HistoryOriginally Posted By secretwheelman: You keep bringing up Italy. I am not in Italy. And until Italy is paying for ingredients, I don't give a fuck what they do or say. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif heyheyhey, language. you can disagree, but no need to swear. Don't make this emotional. he's italian, he can't help it, they are always emotional. you ever seen the Goonies? we know he is wrong on this one, just let it go. |
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Posted: 8/26/2024 12:46:05 PM EDT
[#17]
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Posted: 8/26/2024 12:56:16 PM EDT
[#18]
Quote HistoryOriginally Posted By WIC: heyheyhey, language. you can disagree, but no need to swear. Don't make this emotional. he's italian, he can't help it, they are always emotional. you ever seen the Goonies? we know he is wrong on this one, just let it go. |
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Posted: 8/26/2024 1:23:47 PM EDT
[#19]
There are three brothers.
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Posted: 8/26/2024 2:17:38 PM EDT
[#20]
Quote HistoryOriginally Posted By secretwheelman: You keep bringing up Italy. I am not in Italy. And until Italy is paying for ingredients, I don't give a fuck what they do or say. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif Quote HistoryOriginally Posted By secretwheelman: Originally Posted By conndcj: Originally Posted By secretwheelman: Grind that shit up and make sauce like a normal person. I'm going to go with the opposite. Pineapple on a pizza is just fucking retarded. Sliced tomato on pizza is actually a small season here when tomatoes are at their best. Almost always a white pizza. You can get it anywhere in Italy as well. I've never seen a pineapple pizza anywhere there nor would I ask. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif Don't be upset because they gave us pizza and you gave the world Frito pie. |
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Posted: 8/26/2024 2:19:31 PM EDT
[#21]
Quote HistoryOriginally Posted By WIC: heyheyhey, language. you can disagree, but no need to swear. Don't make this emotional. he's italian, he can't help it, they are always emotional. you ever seen the Goonies? we know he is wrong on this one, just let it go. Quote HistoryOriginally Posted By WIC: Originally Posted By secretwheelman: You keep bringing up Italy. I am not in Italy. And until Italy is paying for ingredients, I don't give a fuck what they do or say. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif heyheyhey, language. you can disagree, but no need to swear. Don't make this emotional. he's italian, he can't help it, they are always emotional. you ever seen the Goonies? we know he is wrong on this one, just let it go. Yeah, he gets weirdly hot about it but it's just the Net. I generally need people face to face to get truly upset. No harm, no foul. |
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Posted: 8/26/2024 2:23:18 PM EDT
[#22]
 First corn of the season from my hometown. It never fails to impress. Sweet as sugar and as always the best medium to transfer unhealthy amounts of butter and salt into my mouth. |
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Posted: 8/26/2024 2:39:03 PM EDT
[#23]
Quote HistoryOriginally Posted By conndcj: Don't be upset because they gave us pizza and you gave the world Frito pie. Quote HistoryOriginally Posted By conndcj: Don't be upset because they gave us pizza and you gave the world Frito pie. Originally Posted By conndcj: Yeah, he gets weirdly hot about it but it's just the Net. I generally need people face to face to get truly upset. No harm, no foul. |
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Posted: 8/26/2024 2:41:30 PM EDT
[#24]
wasn't that just this last spring?
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Posted: 8/26/2024 2:46:16 PM EDT
[#25]
Quote HistoryOriginally Posted By MrSig239:  Was just wondering how you were doing? Moon Pie Monday could become a thing… |
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Posted: 8/26/2024 2:49:54 PM EDT
[#26]
Quote HistoryOriginally Posted By conndcj: Don't be upset because they gave us pizza and you gave the world Frito pie. Quote HistoryOriginally Posted By conndcj: Originally Posted By secretwheelman: Originally Posted By conndcj: Originally Posted By secretwheelman: Grind that shit up and make sauce like a normal person. I'm going to go with the opposite. Pineapple on a pizza is just fucking retarded. Sliced tomato on pizza is actually a small season here when tomatoes are at their best. Almost always a white pizza. You can get it anywhere in Italy as well. I've never seen a pineapple pizza anywhere there nor would I ask. https://y.yarn.co/35ad863d-41b4-4cda-b659-19f8e5761573_text.gif Don't be upset because they gave us pizza and you gave the world Frito pie. Savage… All though to be fair, Frito Pie is listed as being a Tex-Mex creation, not a Southern thing. So Boobs is more responsible then SW. Citation |
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Posted: 8/26/2024 3:17:52 PM EDT
[Last Edit: MrSig239]
[#27]
Quote HistoryOriginally Posted By MaxxII: Was just wondering how you were doing? Moon Pie Monday could become a thing… Doing ok. Stopped taking 2 meds. Need to give it awhile to see if it improves. Outing went well! They all loved the hat! Haven't been in the shop since early last week! That's how you know I'm not feeling well! I actually cut the grass today and changed the seal on the bottom of the wife's garage door. Hers had 3 baby snakes living in it.(moved em to the stone wall except one that got squished by the door) Was torn from old age. Will do mine tomorrow, I'm done for today. Thanks for wondering! |
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Posted: 8/26/2024 3:23:05 PM EDT
[#28]
Quote HistoryOriginally Posted By conndcj: https://www.ar15.com/media/mediaFiles/60239/1000001836-3304997.jpg https://www.ar15.com/media/mediaFiles/60239/807-3305000.jpg Had a couple of .38/.357s made because I'm getting to old to shoot my .45-70 often. One Marlin, one Ruger/Marlin. Those would be some nice Truck Guns. |
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Posted: 8/26/2024 3:43:15 PM EDT
[#29]
@MrSig239
Need some Black Walnut? Mount your horse and come get it. 
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Posted: 8/26/2024 3:46:49 PM EDT
[#30]
Quote HistoryOriginally Posted By MrSig239: Doing ok. Stopped taking 2 meds. Need to give it awhile to see if it improves. Outing went well! They all loved the hat! Haven't been in the shop since early last week! That's how you know I'm not feeling well! I actually cut the grass today and changed the seal on the bottom of the wife's garage door. Hers had 3 baby snakes living in it.(moved em to the stone wall except one that got squished by the door) Was torn from old age. Will do mine tomorrow, I'm done for today. Thanks for wondering! Quote HistoryOriginally Posted By MrSig239: Originally Posted By MaxxII: Was just wondering how you were doing? Moon Pie Monday could become a thing… Doing ok. Stopped taking 2 meds. Need to give it awhile to see if it improves. Outing went well! They all loved the hat! Haven't been in the shop since early last week! That's how you know I'm not feeling well! I actually cut the grass today and changed the seal on the bottom of the wife's garage door. Hers had 3 baby snakes living in it.(moved em to the stone wall except one that got squished by the door) Was torn from old age. Will do mine tomorrow, I'm done for today. Thanks for wondering! Glad to hear you're doing better. I get concerned when we don't have spam and Shiro's for awhile. |
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Posted: 8/26/2024 3:57:19 PM EDT
[Last Edit: MrSig239]
[#31]
Quote HistoryOriginally Posted By 3xpert: @MrSig239 Need some Black Walnut? Mount your horse and come get it. https://i.imgur.com/sQbzpg9.jpg Nice! Wonder how much shipping would be? Lol. I have 2 trees worth. A lot is lost thru cracking though. |
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Posted: 8/26/2024 4:09:18 PM EDT
[#32]
Quote HistoryOriginally Posted By 3xpert: @MrSig239 Need some Black Walnut? Mount your horse and come get it. https://i.imgur.com/sQbzpg9.jpg oh wow |
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Posted: 8/26/2024 4:12:00 PM EDT
[#33]
Quote HistoryOriginally Posted By MrSig239: Nice! Wonder how much shipping would be? Lol. I have 2 trees worth. A lot is lost thru cracking though. 11 inches x 8½ inches x 5½ inches Priority Mail Medium Flat Rate Box $14.35 |
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Posted: 8/26/2024 4:23:27 PM EDT
[#34]
Quote HistoryOriginally Posted By WIC: 11 inches x 8½ inches x 5½ inches Priority Mail Medium Flat Rate Box $14.35 Quote HistoryOriginally Posted By WIC: Originally Posted By MrSig239: Nice! Wonder how much shipping would be? Lol. I have 2 trees worth. A lot is lost thru cracking though. 11 inches x 8½ inches x 5½ inches Priority Mail Medium Flat Rate Box $14.35 My Bolo knife in that pic is 17-1/2" OAL And I don't think you can ship Wisconsin bugs out of State. Bugs might not like Mass. |
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Posted: 8/26/2024 4:31:32 PM EDT
[#35]
Quote HistoryOriginally Posted By WIC: wasn't that just this last spring? |
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Posted: 8/26/2024 5:14:20 PM EDT
[#36]
Quote HistoryOriginally Posted By MrSig239: https://www.ar15.com/media/mediaFiles/56211/IMG_9129_jpg-3305244.JPG |
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Posted: 8/26/2024 5:27:05 PM EDT
[#37]
Quote HistoryOriginally Posted By WIC:  fuck your state Quote HistoryOriginally Posted By WIC: Originally Posted By SecretSquirell: No, can't buy a handgun that can accept more than 15 rounds. fuck your state I can't buy a magazine more than 10 rds. And if I have declared ones, I have to download them to 10 before I leave my property. *runs* |
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Posted: 8/26/2024 5:31:26 PM EDT
[Last Edit: conndcj]
[#38]
Quote HistoryOriginally Posted By Star_Scream: People don't know what they're missing. Some of the best meats are around the face. Last whole hog thing I went to the same thing happened and I got some of those sweet cheeks and neck meats Quote HistoryOriginally Posted By Star_Scream: Originally Posted By sywagon: Last night's beer fest brewer's pre-party. They put out their best / favorite / small batch / one-off beers etc. (pretty much every possible style from dozens of breweries). https://i.imgur.com/fVzINeV.jpg https://i.imgur.com/2VrTplT.jpg https://i.imgur.com/eVdebAM.jpg https://i.imgur.com/8MDDK4Q.jpg There was a full cheek left when I got there too. I went with the vinegar sauce for the first plate. https://i.imgur.com/cMDJCF9.jpg https://i.imgur.com/MFtpO47.jpg And I had to pass a field sobriety test at a DUI checkpoint in the middle of nowhere on the way home - nothing against police, but that was a bunch of JBT BS  People don't know what they're missing. Some of the best meats are around the face. Last whole hog thing I went to the same thing happened and I got some of those sweet cheeks and neck meats Pork and beef cheek are fantastic. Once upon a time at Babbo, a very famous Italian restaurant in NYC, the specialty of the house was beef cheek ravioli. My God. Alas, it is no more as the chef did some stupid shit and lost his restaurant empire. 😒 |
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Posted: 8/26/2024 5:35:30 PM EDT
[#39]
Quote HistoryOriginally Posted By rbb2: Oh man that looks killer! Quote HistoryOriginally Posted By rbb2: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Oh man that looks killer! Is that sliced tomato on a white pizza? Some say that is disgusting. Or so the legend goes. |
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Posted: 8/26/2024 5:41:47 PM EDT
[#40]
Quote HistoryOriginally Posted By secretwheelman: I like pecorino. It's what I always wanted parmesan to be. I am new to mortadella, and I was sold on it with the first bite. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By 80085: Originally Posted By secretwheelman: But I am hooked on the mortadella. Don't give a shit about truffle whatever but mortadella is fucjing amazing. I need to get some more mortadella and provolone. I am new to mortadella, and I was sold on it with the first bite. Pecorino Romano is sheep's milk as opposed to PR which is cow's milk. I have both but we're a pecorino house for grating on pasta. Parmigiano Reggiano, especially well aged like 24-36 months is amazing when broken into chunks, having some very aged balsamic vinegar dripped on it and eaten with some prosciutto with bread....and wine. Don't forget the wine. |
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Posted: 8/26/2024 6:06:46 PM EDT
[#41]
Quote HistoryOriginally Posted By secretwheelman: I thought Frito pie was layers of Fritos and chili and cheese in a casserole dish. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By SecretSquirell: Single serve bag of Fritos w/ chili dumped in. We also called it Frito pie. No idea how that got started, there's nothing pie about it. Maybe in other parts of the country? It was always Frito pie then later on we heard it was called "walking taco". |
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Posted: 8/26/2024 6:12:03 PM EDT
[#42]
Quote HistoryOriginally Posted By 3xpert: @MrSig239 Need some Black Walnut? Mount your horse and come get it. https://i.imgur.com/sQbzpg9.jpg Damn, that's some dark wood. |
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Posted: 8/26/2024 6:13:55 PM EDT
[#43]
Quote HistoryOriginally Posted By conndcj: I can't buy a magazine more than 10 rds. And if I have declared ones, I have to download them to 10 before I leave my property. *runs* Quote HistoryOriginally Posted By conndcj: Originally Posted By WIC: Originally Posted By SecretSquirell: No, can't buy a handgun that can accept more than 15 rounds. fuck your state I can't buy a magazine more than 10 rds. And if I have declared ones, I have to download them to 10 before I leave my property. *runs* If they're over 15-round handgun mags, they have to be transported empty until you get to the range or back home. Same for rifles, but 10 round limit. 
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Posted: 8/26/2024 6:15:09 PM EDT
[#44]
 My light came in really handy, I've been trying to track down an intermittent oil leak, I grabbed some UV dye and voila. |
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Posted: 8/26/2024 6:16:47 PM EDT
[Last Edit: secretwheelman]
[#45]
Quote HistoryOriginally Posted By conndcj: Is that sliced tomato on a white pizza? Some say that is disgusting. Or so the legend goes. Quote HistoryOriginally Posted By conndcj: Originally Posted By rbb2: Originally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Oh man that looks killer! Is that sliced tomato on a white pizza? Some say that is disgusting. Or so the legend goes. |
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Posted: 8/26/2024 6:18:26 PM EDT
[#46]
Quote HistoryOriginally Posted By conndcj: Pecorino Romano is sheep's milk as opposed to PR which is cow's milk. I have both but we're a pecorino house for grating on pasta. Parmigiano Reggiano, especially well aged like 24-36 months is amazing when broken into chunks, having some very aged balsamic vinegar dripped on it and eaten with some prosciutto with bread....and wine. Don't forget the wine. Quote HistoryOriginally Posted By conndcj: Originally Posted By secretwheelman: Originally Posted By 80085: Originally Posted By secretwheelman: But I am hooked on the mortadella. Don't give a shit about truffle whatever but mortadella is fucjing amazing. I need to get some more mortadella and provolone. I am new to mortadella, and I was sold on it with the first bite. Pecorino Romano is sheep's milk as opposed to PR which is cow's milk. I have both but we're a pecorino house for grating on pasta. Parmigiano Reggiano, especially well aged like 24-36 months is amazing when broken into chunks, having some very aged balsamic vinegar dripped on it and eaten with some prosciutto with bread....and wine. Don't forget the wine. |
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Posted: 8/26/2024 6:18:28 PM EDT
[#47]
Quote HistoryOriginally Posted By secretwheelman: ~36hr cold ferment dough, garlic ranch sauce, Tillamook mozz, truffle pecorino, feta and mortadella. Still struggling to get it round while launching (not that it matters, it just makes me happy). https://live.staticflickr.com/65535/53946887616_c0b3349f20_o.jpg https://live.staticflickr.com/65535/53947362510_af04695740_o.jpg Absolutely would. Looks amazing. |
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Posted: 8/26/2024 6:18:59 PM EDT
[#48]
Quote HistoryOriginally Posted By MaxxII: Thanks, having fun with angles and focus to make the knife the center of attention and not have the background distract from the focal point. That's why I have 20 pics on my phone for the one I post. |
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Posted: 8/26/2024 6:19:27 PM EDT
[#49]
Quote HistoryOriginally Posted By SecretSquirell: CF recorder? Paintball barrel |
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Posted: 8/26/2024 6:20:39 PM EDT
[#50]
Quote HistoryOriginally Posted By SecretSquirell: Maybe in other parts of the country? It was always Frito pie then later on we heard it was called "walking taco". Quote HistoryOriginally Posted By SecretSquirell: Originally Posted By secretwheelman: Originally Posted By SecretSquirell: Single serve bag of Fritos w/ chili dumped in. We also called it Frito pie. No idea how that got started, there's nothing pie about it. Maybe in other parts of the country? It was always Frito pie then later on we heard it was called "walking taco". |
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