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Posted: 12/25/2017 2:25:14 PM EDT
[#1]
NongShim Black.
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Posted: 12/25/2017 2:26:01 PM EDT
[#2]
Maruchan Pork, usually add scallions & black pepper
"Top" Ramen is not 
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Posted: 12/25/2017 2:26:48 PM EDT
[#3]
FPNI
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Posted: 12/25/2017 2:27:11 PM EDT
[#4]
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Posted: 12/25/2017 2:27:59 PM EDT
[#5]
Which one is $1.25 for a 6 pack? That’s the one.
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Posted: 12/25/2017 2:30:23 PM EDT
[#6]
I voted for the Japanese ones. They don't disappoint
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Posted: 12/25/2017 2:33:26 PM EDT
[#7]
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Posted: 12/25/2017 2:39:17 PM EDT
[#8]
Maruchan
Either pork or Beef. I cut them with a scissors and drain most, but not all the water out. I like a little broth. I add way too much coarse ground black pepper. Enough sodium in one serving for a whole week, but they are good. |
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Posted: 12/25/2017 2:49:08 PM EDT
[#9]
Sapporo Ichiban
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Posted: 12/25/2017 2:50:32 PM EDT
[#10]
Quote History |
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Posted: 12/25/2017 2:53:02 PM EDT
[#11]
Half packet in Maruchan chicken.
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Posted: 12/25/2017 2:54:49 PM EDT
[#12]
Was top ramen shrimp until I discovered (via Zhukov) creamy chicken.
Bunch of rich mofos up in this thread! When I was at WVU, everyday from freshman to half way through junior year, I ate two packets of top ramen cold (prepared in the morning and carried around until lunch time). |
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Posted: 12/25/2017 2:54:58 PM EDT
[#13]
Yakisoba spicy chicken!
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Posted: 12/25/2017 2:55:27 PM EDT
[#14]
Nongshim Shin Raymun Spicy, I think I like it better than the black.
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Posted: 12/25/2017 2:56:10 PM EDT
[#15]
iirc the shin is Korean
op polls sucks |
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Posted: 12/25/2017 2:56:14 PM EDT
[#16]
I'm too good for Ramen.
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Posted: 12/25/2017 2:56:19 PM EDT
[#17]
Ramen? Go be poor somewhere else.
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Posted: 12/25/2017 2:58:01 PM EDT
[#18]
Indomie
Is best ramen Vifon Pho Bo is great too! Maruchin for the lesser quality...  Attached File Attached File |
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Posted: 12/25/2017 3:00:14 PM EDT
[#19]
I’ve had some MAMA ones that were pretty good.
Prima Taste are better |
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Posted: 12/25/2017 3:02:21 PM EDT
[#20]
haven't had Ramen in years
used to have chicken flavor and drop an egg in it
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Posted: 12/25/2017 3:02:46 PM EDT
[#21]
Two beef cup-o-noodles, cooked al dente with granulated garlic and about 3 oz of sriracha per.
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Posted: 12/25/2017 3:05:38 PM EDT
[#22]
Quote HistoryQuoted:
Sapporo Ichiban
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Posted: 12/25/2017 3:07:07 PM EDT
[#23]
another fan of the Indonesian brand. Actually has packets of sauce and oils. Not just a flavored salt packet like those supermarket bricks. Love it with a poached egg on top and mixed in.
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Posted: 12/25/2017 3:08:13 PM EDT
[#24]
Quote HistoryQuoted:
Nongshim Shin Raymun Spicy, I think I like it better than the black. |
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Posted: 12/25/2017 3:10:53 PM EDT
[#25]
Koreans have come out with new brands but label is 100% Korean so I don’t know what it’s called but I had 2 this month that were decent. There’s a Japanese brand that’s not one of the ones listed that I tried last week but I forgot the label. The US stuff is cheap, $1 or less but the Japanese stuff runs $4-8 each
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Posted: 12/25/2017 3:21:33 PM EDT
[#26]
Toss the flavor pack, substitute can of reduced Sodium beef, chicken, or vegetable stock. |
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Posted: 12/25/2017 3:22:54 PM EDT
[#27]
Cheap stuff at Kroger....in beef flavor.
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Posted: 12/25/2017 3:26:49 PM EDT
[#28]
Store bought crap causes me gain a ton of weight due to retention of water.
Nissin is the best though |
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Posted: 12/25/2017 3:29:54 PM EDT
[#29]
Quoted:
What brand and what flavor? Me, Maruchan Oriental. I drain them and then add in the flavor packet. OP, you need to get out more. A.W.D. |
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Posted: 12/25/2017 3:31:22 PM EDT
[#30]
Quote HistoryQuoted: OP, you need to get out more. A.W.D. And then the men with the butterfly net and white jacket found me. |
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Posted: 12/25/2017 3:37:47 PM EDT
[#31]
Thats grounds for a whole nother poll!
To Drain or not to drain! Indomei doesnt need broth, thats why I like it. Also the different flavors are amazingly tasty. With Maruchan I will add 1/2 of powder into the water as the ramen boils. Then add the other half after the water is drained out! I also add curry powder, schriracha, garlic, and anything else to make it taste better. Pork Maruchan is my goto cheap ass ramen. |
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Posted: 12/25/2017 3:40:20 PM EDT
[#32]
Maruchan beef, add diced onions, scallions, a few poached eggs a bit off soy sauce and pepper
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Posted: 12/25/2017 3:44:22 PM EDT
[#33]
Quote History |
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Posted: 12/25/2017 3:48:25 PM EDT
[#34]
When I'm home in the Philippines, I make up a couple of these with egg:
When I'm here in The Kingdom, I grab the old standby, again with egg: 
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Posted: 12/25/2017 3:48:38 PM EDT
[#35]
Maruchan creamy chicken.
Wouldn't have known the brand name if it wasn't for the pic posted. |
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Posted: 12/25/2017 3:51:00 PM EDT
[#36]
Samyang
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Posted: 12/25/2017 3:53:41 PM EDT
[#37]
Nongshim with dehydrated beef, and minute rice, cooked on the trail. The ultra-lightweight feast of kings.
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Posted: 12/25/2017 3:54:25 PM EDT
[#38]
The kind that get you swole MFer
 Cooking A High Calorie Meal - Kali Muscle |
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Posted: 12/25/2017 3:55:42 PM EDT
[#39]
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Posted: 12/25/2017 3:58:39 PM EDT
[#40]
Why don't you just eat spoonfulls of salt?
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Posted: 12/25/2017 4:00:32 PM EDT
[#41]
Maruchan creamy chicken.
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Posted: 12/25/2017 4:01:48 PM EDT
[#42]
im eating some homemade mexican red tamales.
yet now im craving beef ramen |
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Posted: 12/25/2017 4:03:20 PM EDT
[#43]
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Posted: 12/25/2017 4:07:23 PM EDT
[#44]
2x doesn't even come close to the actual heat level. Probably on par with the Blazing sauce from Buffalo Wild Wings. |
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Posted: 12/25/2017 4:07:58 PM EDT
[#45]
Quote History
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Posted: 12/25/2017 4:09:52 PM EDT
[#46]
Just eat the block of noodles dry / uncooked no seasoning.
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Posted: 12/25/2017 4:12:30 PM EDT
[#47]
Quote HistoryQuoted:
WTF is that? Quote HistoryQuoted:
WTF is that? |
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Posted: 12/25/2017 4:12:54 PM EDT
[#48]
Quote HistoryQuoted:
chicken flavor Quote HistoryQuoted:
Quoted:
Sapporo Ichiban 
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Posted: 12/25/2017 4:15:25 PM EDT
[#49]
2x spicy chicken.
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Posted: 12/25/2017 4:16:05 PM EDT
[#50]
Quote HistoryQuoted:
https://imageshack.com/i/poTT767kj 2x doesn't even come close to the actual heat level. Probably on par with the Blazing sauce from Buffalo Wild Wings. |
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