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Posted: 7/27/2022 9:54:57 AM EDT
If you like undercooked steak:
 How about some undercooked chicken:  No thanks to either.  I prefer meat cooked, not partially cooked. |
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Posted: 7/27/2022 9:55:54 AM EDT
[#1]
I like pan seared chicken and pork.
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Posted: 7/27/2022 9:56:28 AM EDT
[#2]
Well, for one thing, it’s completely differently.
And two, steak cooked past med rare is just ruined at that point. |
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Posted: 7/27/2022 9:56:41 AM EDT
[#3]
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Posted: 7/27/2022 9:56:57 AM EDT
[#4]
Cool, thanks for letting us know.
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Posted: 7/27/2022 9:58:19 AM EDT
[#5]
Most people overcook chicken. Chicken held at 145 for 10 minutes is just as safe to eat at 165 for 1 second. Pork is similar.
Look up logarithmic cooking charts. |
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Posted: 7/27/2022 9:59:24 AM EDT
[#6]
Its a odd thing but I have noticed this in my lifetime
Those who will refuse a rare to medium rare steak are not trust worthy |
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Posted: 7/27/2022 9:59:44 AM EDT
[#7]
Thermometers are a wonderful thing.
Yes I eat my steak like that. |
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Posted: 7/27/2022 10:00:10 AM EDT
[#8]
Rated as TROLL
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Posted: 7/27/2022 10:00:18 AM EDT
[#9]
Quote HistoryQuoted: Its a odd thing but I have noticed this in my lifetime Those who will refuse a rare to medium rare steak are not trust worthy Legit this. |
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Posted: 7/27/2022 10:00:44 AM EDT
[#10]
I like chicken above 175*
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Posted: 7/27/2022 10:00:56 AM EDT
[#11]
I hate overcooked, dry chicken
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Posted: 7/27/2022 10:01:47 AM EDT
[#12]
Quote HistoryQuoted: Well, for one thing, it’s completely differently. And two, steak cooked past med rare is just ruined at that point. |
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Posted: 7/27/2022 10:02:08 AM EDT
[#13]
Quote HistoryQuoted: Well, for one thing, it’s completely differently. And two, steak cooked past med rare is just ruined at that point. This on both counts |
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Posted: 7/27/2022 10:03:01 AM EDT
[#14]
Quote HistoryQuoted:
Its a odd thing but I have noticed this in my lifetime Those who will refuse a rare to medium rare steak are not trust worthy |
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Posted: 7/27/2022 10:03:18 AM EDT
[#15]
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Posted: 7/27/2022 10:03:36 AM EDT
[#16]
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Posted: 7/27/2022 10:04:01 AM EDT
[#17]
As long as it isn’t translucent, chicken is cooked.
Nobody likes your bbq chicken because you turned it into shoe leather. It can be succulent and juicy and not kill you. And cooked chicken can be pink- it’s called dark meat yo. Plus, we live in America and it’s fairly rare to have salmonella in a well run production line and delivery network. |
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Posted: 7/27/2022 10:04:14 AM EDT
[#18]
Fucking beat.
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Posted: 7/27/2022 10:05:16 AM EDT
[#19]
@CDW4ME
Chicken Done Well 4 Me. Username checks out. |
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Posted: 7/27/2022 10:05:45 AM EDT
[#20]
Quote HistoryQuoted: I like chicken above 175* Overcooked, dry garbage. |
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Posted: 7/27/2022 10:05:50 AM EDT
[#21]
Overcooked chicken is awful. I cook or bake it to 165. Beef at 132-135 and pork medium-ish at 155.
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Posted: 7/27/2022 10:05:50 AM EDT
[#22]
I eat slightly pink pork. I don't prefer chicken too much but I'll eat my steaks all the way down to blue.
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Posted: 7/27/2022 10:06:28 AM EDT
[#23]
I bet op likes ketchup on his steak too.
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Posted: 7/27/2022 10:06:42 AM EDT
[#24]
tartare, carpaccio, i like raw beef.
sear a filet for about 30 seconds per side and it’s good to go |
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Posted: 7/27/2022 10:07:16 AM EDT
[#25]
OP, that pic of steak is almost overcooked.
I prefer mine raw, ground and mixed with seasoning, like this. 
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Posted: 7/27/2022 10:07:34 AM EDT
[#26]
Quote HistoryQuoted: I eat slightly pink pork. I don't prefer chicken too much but I'll eat my steaks all the way down to blue. Why don't you just stalk and kill a cow, then rip it apart with your canines? |
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Posted: 7/27/2022 10:08:29 AM EDT
[#27]
Quoted: Well, for one thing, it’s completely differently. And two, steak cooked past med rare is just ruined at that point. Quoted: Its a odd thing but I have noticed this in my lifetime Those who will refuse a rare to medium rare steak are not trust worthy Quoted: Rated as TROLL 
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Posted: 7/27/2022 10:08:40 AM EDT
[#28]
I don't like dry overcooked chicken. Chicken is cooked at far lower temps
than the .gov tells you. I also don't enjoy eating steak that tastes like the leather sole of my dress shoes. |
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Posted: 7/27/2022 10:09:11 AM EDT
[#29]
The main difference is that under-cooked pork & chicken can cause major sickness and even death.
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Posted: 7/27/2022 10:09:22 AM EDT
[#30]
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Posted: 7/27/2022 10:09:24 AM EDT
[#31]
Quoted: If you like undercooked steak: https://myconsciouseating.com/wp-content/uploads/2022/01/undercooked-steak.jpg How about some undercooked chicken: https://cs-tf.com/wp-content/uploads/2020/04/undercooked-chicken-683x1024.jpg No thanks to either. I prefer meat cooked, not partially cooked. No, I like my Steak rare and my Chicken cooked. |
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Posted: 7/27/2022 10:09:36 AM EDT
[#32]
Quote HistoryQuoted: Most people overcook chicken. Chicken held at 145 for 10 minutes is just as safe to eat at 165 for 1 second. Pork is similar. Look up logarithmic cooking charts. Yep. While not 'medium rare' per se, chicken or pork with a slightly translucent inside is just fine. No reason that chicken breasts or pork chops have to be shoe leather. |
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Posted: 7/27/2022 10:09:50 AM EDT
[#33]
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Posted: 7/27/2022 10:11:28 AM EDT
[#34]
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Posted: 7/27/2022 10:13:02 AM EDT
[#35]
Quote HistoryQuoted: Why don't you just stalk and kill a cow, then rip it apart with your canines? I fail to see the problem here |
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Posted: 7/27/2022 10:13:14 AM EDT
[#36]
OP is a commie that eats shoe leather..
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Posted: 7/27/2022 10:13:27 AM EDT
[#37]
Quote HistoryQuoted: OP, that pic of steak is almost overcooked. I prefer mine raw, ground and mixed with seasoning, like this. https://i0.wp.com/www.showmoonmag.com/wp-content/uploads/2018/05/Steak-Tartar-el-legado-foodie-de-Genghis-Khan-Cover.jpg?fit=1200%2C900&ssl=1 I like my raw steak topped with raw fish eggs and raw chicken eggs.  |
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Posted: 7/27/2022 10:13:28 AM EDT
[#38]
People eat rabbit "rosea", but idk of any poultry that's eaten raw... except in Asia I assume lol.
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Posted: 7/27/2022 10:13:29 AM EDT
[#39]
Quote HistoryQuoted: I bet op likes ketchup on his steak too. Well it takes some type of lube to choke down a hunk of well done steak |
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Posted: 7/27/2022 10:14:23 AM EDT
[#40]
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Posted: 7/27/2022 10:14:30 AM EDT
[#41]
The only beef I like well done is a brisket.
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Posted: 7/27/2022 10:15:18 AM EDT
[#42]
Quote HistoryQuoted: Most people overcook chicken. Chicken held at 145 for 10 minutes is just as safe to eat at 165 for 1 second. Pork is similar. Look up logarithmic cooking charts. This. Almost every piece of chicken most people have ever eaten was way overcooked. |
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Posted: 7/27/2022 10:16:06 AM EDT
[#43]
Run my steak thru a warm room and serve me that still bloody hunk of beef!!!
I can tolerate people that like med rare but just barely. Anything above med rare I i question a persons personhood.... |
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Posted: 7/27/2022 10:16:38 AM EDT
[#44]
In this thread we will learn who understands about food safety and who does not.
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Posted: 7/27/2022 10:17:01 AM EDT
[#45]
Quote HistoryQuoted: And two, steak cooked past med rare is just ruined at that point. No, it’s not. |
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Posted: 7/27/2022 10:17:06 AM EDT
[#46]
When I worked in a high end restaurant in college we had to eat raw beef before we could work in the kitchen. Give me beef carpaccio all day long.
 My chicken I want done. My pork I want red on the outside and fall off the bone done in the middle, with a smokey flavor.  
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Posted: 7/27/2022 10:17:09 AM EDT
[#47]
Raw fowl will make you sick, raw beef won't.
Steak is done when the marbling melts, somewhere between medium rare and medium at the most, about 130f. Chicken is done when it's cooked through, 145f is plenty on a slow cook. Pork really depends on what you're cooking and how. I just cook chops through, on a shoulder I'll smoke it overnight and it will get quite hot to render all the fat, won't dry out if it's wrapped when it stalls. |
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Posted: 7/27/2022 10:17:50 AM EDT
[#48]
Quote HistoryQuoted: I like my raw steak topped with raw fish eggs and raw chicken eggs. https://i.postimg.cc/DzZHtFJ8/PXL_20210926_220957874_2.jpg 
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Posted: 7/27/2022 10:18:16 AM EDT
[#49]
lol Karen
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Posted: 7/27/2022 10:18:36 AM EDT
[#50]
The only guy I know that loves rare meat…got salmonella from chicken. He was famous for having a piece or two on the grill and that spot not being as hot as the rest of the grill. He would laugh and eat it anyway.
He said salmonella is bad…very bad. |
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