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Carnitas.
Which is much harder to find in Arizona than California as AZ is mainly Sonoran Mexican food. Its amazing too.. but my first love is real carnitas. |
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TACOS!
Especially Del Taco, "Del Tacos". Chimichangas and shredded beef burritos are a close second place. Damn, now I'm freakin' hungry and it's a no eatin' day. ![]() |
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Quoted: https://www.ar15.com/media/mediaFiles/125740/D19B3FCF-DE56-477F-8F05-483E78C720B1_jpe-2356646.JPG View Quote Finally, someone who doesn't eat cilantro tacos. |
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What is the one with grilled meat beans, rice, lettuce, onins, tomato and stuff in a tortilla?
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Nopales con carne de res en chile rojo.
![]() ETA: Anything but our resident cook’s Beto’s Spicy Beef Stew. ![]() |
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My favorite is chile rellenos, but the only ones that I ever really liked were made by a place in Huntsville that shut down a few years ago (El Palacio). I've never had one from another restaurant that comes close. Second place is shrimp fajitas.
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Honestly? A big mission style Chipotle burrito.
Many other Mexican dishes are also good. |
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Chili Relleno, hands down, IF it's done right. So far I've found like only two places that make em like I really love em.
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Quoted: https://www.ar15.com/media/mediaFiles/4392/091FED05-17FF-4CEE-81C1-76F97DA330F3-2356647.jpg A regional favorite in Bajio. Locally known as "Hotgumdubelepa" Fresh caught beans, broccoli, cauliflower, and the flesh of any pescado. View Quote ![]() |
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View Quote This. I prefer the "soup" model. It makes 2 meals for me, El Caldron, out of the caldron, volcano, cooking vessel. |
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View Quote THIS, or some fajitas with steak, chicken, shrimp, and chorizo |
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View Quote Dammit Man! Where have those been my entire adult life?!? ![]() |
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Weekends ,
Menudo , carnitas or good barbacoa Weekdays , Milagro brand tacos , all different meats , all delicious Mole ( chicken ) not too sweet version Chilaquiles w/ egg Charro or barracho beans Guisado de puerco & res , ( stew ) beef & pork Actually all type of Mexican food. |
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Beef Enchiladas w/Chili sauce.
Hate the places that just put the red sauce from the can on top. |
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Molcajete, unless unavailable then pretty much anything else.
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Not "Mexican" but traditionally made Papusa filled with pork.
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Carne en su jugo
Guisado with costillas and chicharrones Pozole Cesina All made by my mother, the wife is still in training. |
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Machaca (Northern Mexican Dried Beef) with eggs or burrito filling. Damn good.
Anything without tentacles, tripe or brain...that's Mexican...is damn good too. So freaking hard to find decent Mexican chow in the UAE, I resort to making my own. Tapatio and Cholula on everything, please. |
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