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Posted: 3/5/2023 6:11:11 PM EDT
[#1]
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Posted: 3/5/2023 6:14:18 PM EDT
[#2]
Quote HistoryOriginally Posted By doubleplusgood: MK4 Kwaiken, 5.5" blade: https://i.imgur.com/NTQ8YoI.jpg" target="_blank">https://i.imgur.com/NTQ8YoI.jpg Looks very aggressive |
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Posted: 3/5/2023 6:14:48 PM EDT
[#3]
Quote HistoryOriginally Posted By GutWrench: Just found this gargantuan sea turtle head. https://www.ar15.com/media/mediaFiles/82163/91A44D8D-DB84-4AC7-BC29-E840FB521DC6_jpe-2733531.JPG That's fucking cool. And a S! Knife |
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Posted: 3/5/2023 6:15:01 PM EDT
[#4]
Quote HistoryOriginally Posted By sywagon: Bad lawyering. That thing is a felony to even touch.  https://portcitydaily.com/local-news/2013/02/05/turtle-skulls-recovery-creates-chance-to-educate-public/ Ohh |
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Posted: 3/5/2023 6:15:22 PM EDT
[#5]
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Posted: 3/5/2023 6:15:51 PM EDT
[#6]
Quote HistoryOriginally Posted By WIC: Wife was cracking smart as I was on attempt 6 to flick my knife open, “if we are attacked I will lunge at our attackers to try to buy you time until you can get your little knife open.” I says thanks, should improve our odds to 50/50 that one of us will survive the attack, I can live with that. The look I got… I told her we better just stick to the main streets. https://i.imgur.com/mSD42u9.jpg Mufaletta was the right answer |
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Posted: 3/5/2023 6:18:22 PM EDT
[#7]
Quote HistoryOriginally Posted By Star_Scream: What's the bottom thing? Quote HistoryOriginally Posted By Star_Scream: Originally Posted By WIC: https://i.imgur.com/OcvrSm0.jpg What's the bottom thing? A fork |
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Posted: 3/5/2023 7:35:29 PM EDT
[#8]
Quote HistoryOriginally Posted By MrSig239: Dam! There wasn't much but it was the heaviest dam snow I've ever seen!! Was down in the shop all day making a new tray for me. (wife stole the other one) https://www.ar15.com/media/mediaFiles/56211/purpletray1_JPG-2733732.JPG https://www.ar15.com/media/mediaFiles/56211/knifeholder_JPG-2733733.JPG Had some leftover bits so made a matching pen. https://www.ar15.com/media/mediaFiles/56211/pentray1_JPG-2733737.JPG Very cool, although with your Shiro collection you're gonna need a bigger boat |
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Posted: 3/5/2023 7:37:15 PM EDT
[#9]
Quote HistoryOriginally Posted By williedikker72: Carry for the day... https://www.ar15.com/media/mediaFiles/48347/20230304_155949_jpg-2733845.JPG Nice shot. The utility factor is pretty high. |
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Posted: 3/5/2023 7:39:20 PM EDT
[#10]
Quote HistoryOriginally Posted By WIC: you mean like this guy? https://i.imgur.com/S7Bufsy.jpg that’s called no taste. SOBOWB... Operator status |
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Posted: 3/5/2023 7:40:03 PM EDT
[#11]
Quote HistoryOriginally Posted By VoxLibertatis: https://www.ar15.com/media/mediaFiles/241846/20365371-42C8-4297-9F25-1F0361180AD8_jpe-2734038.JPG I was on my own for dinner tonight, can you tell  I do love instant noodles. And PJs |
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Posted: 3/5/2023 7:40:46 PM EDT
[#12]
Quote HistoryOriginally Posted By DFARM: https://www.ar15.com/media/mediaFiles/78442/KIMG5313_JPG-2734127.JPG Leftover pork chop and rice. Also, I picked this up at trader Joe's the other day and tried some on this pork chop. https://www.ar15.com/media/mediaFiles/78442/KIMG5314_JPG-2734128.JPG Has anyone tried it? I'm not sure if I care for it or not yet. I <3 gochujang |
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Posted: 3/5/2023 7:41:16 PM EDT
[#13]
Quote HistoryI'm kinda stunned |
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Posted: 3/5/2023 7:46:11 PM EDT
[#14]
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Posted: 3/5/2023 8:20:23 PM EDT
[#15]
Quote HistoryOriginally Posted By Star_Scream: https://i.imgur.com/eDiMuZK.jpeg |
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Posted: 3/5/2023 8:21:18 PM EDT
[#16]
Quote HistoryOriginally Posted By VoxLibertatis: Nah, I’ve found the pj sebenzas to be more savory than spicy. Yep |
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Posted: 3/5/2023 8:21:38 PM EDT
[#17]
Quote HistoryI still need some Magnacut |
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Posted: 3/5/2023 8:23:35 PM EDT
[#18]
Quote HistoryOriginally Posted By rbb2: "The Colony"... LOL about the plate. But, why were you checking the bottom of your plate in the first place? ETA: Oh I see, that's just the "pretty" plastic charger under the actual plate. You're good. But still curious, why check? It is odd |
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Posted: 3/5/2023 8:24:24 PM EDT
[#19]
Quote HistoryOriginally Posted By 80085: No. But I’ve seen it. What do you think? I had an Asian pepper paste once, it was super salty and I threw it out. I usually skip the Asian pepper pastes based off that experience. I wouldn't. Gochujang and sambal are amazing. |
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Posted: 3/5/2023 8:25:08 PM EDT
[#20]
Quote HistoryOriginally Posted By MrSig239: Special Shiro Sunday. Starting out 29 and going to a nice sunny 41! Nothing planned for the day but watching the snow melt! https://www.ar15.com/media/mediaFiles/56211/carry3-5-23_JPG-2734656.JPG Maybe yell at a few clouds to cement the win. |
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Posted: 3/5/2023 8:25:36 PM EDT
[#21]
Quote HistoryOriginally Posted By WIC: Right? These are the times in which we live. Yep. |
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Posted: 3/5/2023 8:25:55 PM EDT
[#22]
Quote HistoryOriginally Posted By MrSig239: Two wide diamonds and a home made bead. Made yesterday so still retireing today. https://www.ar15.com/media/mediaFiles/56211/IMG_4164_JPG-2734701.JPG Nice. |
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Posted: 3/5/2023 8:26:38 PM EDT
[#23]
Originally Posted By Curmudgeon762: https://www.ar15.com/media/mediaFiles/563702/image_jpg-2735270.JPG Got at batch hardened and tempered this morning. Jelly Originally Posted By Star_Scream: I <3 gochujang What do you like it on? |
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Posted: 3/5/2023 8:34:03 PM EDT
[#24]
Quote HistoryOriginally Posted By DFARM: Jelly What do you like it on? Quote HistoryOriginally Posted By DFARM: Originally Posted By Curmudgeon762: https://www.ar15.com/media/mediaFiles/563702/image_jpg-2735270.JPG Got at batch hardened and tempered this morning. Jelly Originally Posted By Star_Scream: I <3 gochujang What do you like it on? His nipples. |
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Posted: 3/5/2023 8:37:31 PM EDT
[#25]
Quote HistoryOriginally Posted By Star_Scream: What's the bottom thing? chips from the fish and chips bin |
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Posted: 3/5/2023 8:38:16 PM EDT
[#26]
Quote HistoryOriginally Posted By Curmudgeon762: https://www.ar15.com/media/mediaFiles/563702/image_jpg-2735270.JPG Got at batch hardened and tempered this morning. looks like you burned them |
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Posted: 3/5/2023 8:39:41 PM EDT
[#27]
Quote HistoryOriginally Posted By Star_Scream: Vandalism? just a well used bench I think. Did I tell my stupid me stories about the bacon and the trolley? |
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Posted: 3/5/2023 8:41:56 PM EDT
[#28]
Quote HistoryOriginally Posted By sywagon: Have you had that hawk long? I was drinking gin and tonics on this trip. Gotta admit, they were pretty tasty. Gin on its own is still disgusting. |
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Posted: 3/5/2023 8:42:40 PM EDT
[#29]
Quote HistoryOriginally Posted By rbb2: https://i.imgur.com/2DNs5SE.jpg Seems sundayish but I'm so behind who knows. |
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Posted: 3/5/2023 8:42:50 PM EDT
[#30]
Quote HistoryOriginally Posted By rbb2: His nipples. I can't unsee that |
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Posted: 3/5/2023 8:43:01 PM EDT
[#31]
Quote HistoryOriginally Posted By WIC: horrible dinner last night, horrible breakfast this morning https://i.imgur.com/3V4B1bB.jpg That sausage looks.... Gross? |
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Posted: 3/5/2023 8:44:21 PM EDT
[#32]
Quote HistoryOriginally Posted By WIC: apparently second line bands are in such high demand, due to weddings and bachelor/bachelorette parties and companies wanting them for events, even a brief appearance runs $6-7k https://i.imgur.com/kyr6Xfw.jpg Last time my wife was there she stayed at some place on a common parade route. It seems like every time I called her we had to wait for the band to pass by |
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Posted: 3/5/2023 8:44:50 PM EDT
[#33]
Quote HistoryOriginally Posted By WIC: we had our fun, but time to part ways I think https://i.imgur.com/LL3M1p2.jpg Bruh |
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Posted: 3/5/2023 8:52:25 PM EDT
[#34]
Quote HistoryOriginally Posted By WIC: we had our fun, but time to part ways I think  Holy crap! The Frost was better.... |
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Posted: 3/5/2023 9:00:59 PM EDT
[#35]
Quote HistoryOriginally Posted By Star_Scream: Last time my wife was there she stayed at some place on a common parade route. It seems like every time I called her we had to wait for the band to pass by How many strands of beads did she come home with? |
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Posted: 3/5/2023 9:01:41 PM EDT
[#36]
Quote HistoryWith those prices I'm wondering if the Muffaleta pizza is just a slice. |
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Posted: 3/5/2023 9:05:16 PM EDT
[#37]
Quote HistoryOriginally Posted By sywagon: I must acquire a muffuletta pizza! Seriously. |
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Posted: 3/5/2023 9:05:51 PM EDT
[#38]
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Posted: 3/5/2023 9:06:22 PM EDT
[#39]
Quote HistoryOriginally Posted By williedikker72: Still mostly Asians working there making the donuts? I'd be at the Viet Cajun places |
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Posted: 3/5/2023 9:25:50 PM EDT
[#40]
Quote HistoryOriginally Posted By WIC: looks like you burned them LMAO. I like burned marshmallows as well |
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Posted: 3/5/2023 9:29:57 PM EDT
[Last Edit: sywagon]
[#41]
Quote HistoryOriginally Posted By WIC: I was drinking gin and tonics on this trip. Gotta admit, they were pretty tasty. Gin on its own is still disgusting. Quote HistoryOriginally Posted By WIC: Originally Posted By sywagon: Have you had that hawk long? I was drinking gin and tonics on this trip. Gotta admit, they were pretty tasty. Gin on its own is still disgusting. I don't recall drinking gin on its own for any particular reason other than to get drunk as a kid. |
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Posted: 3/5/2023 9:30:16 PM EDT
[#42]
Quote HistoryOriginally Posted By Curmudgeon762: https://www.ar15.com/media/mediaFiles/563702/image_jpg-2735270.JPG Got at batch hardened and tempered this morning. At first I read it as a bitch, then the picture provided context. What steel? |
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Posted: 3/5/2023 9:30:52 PM EDT
[#43]
Quote HistoryOriginally Posted By SecretSquirell: A fork Burn |
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Posted: 3/5/2023 9:34:57 PM EDT
[#44]
"white people" enchiladas.
My wife's been making these for years. It's shredded meat (these are beef, chicken thighs is the most common for us though) mixed with enchilada sauce mixed with cream cheese rolled in flour tortillas. Not "correct" but delicious.  Attached File |
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Posted: 3/5/2023 9:35:45 PM EDT
[#45]
Quote HistoryOriginally Posted By Star_Scream: At first I read it as a bitch, then the picture provided context. What steel? 8670M. It’s fairly easy to harden and temper without a heat treat oven. Probably ends up about 56-58 Rockwell and is not hard to sharpen. I normally make bush craft knives out of it and give them as gifts |
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Posted: 3/5/2023 9:48:55 PM EDT
[#46]
Quote HistoryOriginally Posted By DFARM: "white people" enchiladas. My wife's been making these for years. It's shredded meat (these are beef, chicken thighs is the most common for us though) mixed with enchilada sauce mixed with cream cheese rolled in flour tortillas. Not "correct" but delicious. https://www.ar15.com/media/mediaFiles/78442/KIMG5315_JPG-2735559.JPG Would definitely eat. Sounds yummy. |
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Posted: 3/5/2023 9:49:53 PM EDT
[#47]
Quote HistoryOriginally Posted By Curmudgeon762: 8670M. It’s fairly easy to harden and temper without a heat treat oven. Probably ends up about 56-58 Rockwell and is not hard to sharpen. I normally make bush craft knives out of it and give them as gifts If you want to step up your game a little(a lot, actually), keep an eye out on craigslist, offer-up, FBM or whatever for a small pottery kiln. I got mine for $100 iirc and installed a PID controller/thermocouple and solid state relay from ebay. I'm pretty sure I'm into it for under $200. I've pretty much outgrown mine, but I'll probably keep it around as a dedicated tempering oven once I build a bigger furnace for heat treating bigger knives. |
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Posted: 3/5/2023 9:57:25 PM EDT
[#48]
Quote HistoryOriginally Posted By DFARM: If you want to step up your game a little(a lot, actually), keep an eye out on craigslist, offer-up, FBM or whatever for a small pottery kiln. I got mine for $100 iirc and installed a PID controller/thermocouple and solid state relay from ebay. I'm pretty sure I'm into it for under $200. I've pretty much outgrown mine, but I'll probably keep it around as a dedicated tempering oven once I build a bigger furnace for heat treating bigger knives. I’m getting ready to build a shop at the house so I have room for a CNC and a good heat treat oven. Right now I’m limited to steels like 1080/1095 and a handful of other carbon steels. Looking forward to stepping up my game (a lot) with the new oven and the ability to use stainless and other steels. Thought about doing the pottery Kiln mod but figure the cost of a real oven isn’t that much compared to the price of the building it’s going in 
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Posted: 3/5/2023 10:08:47 PM EDT
[#49]
Quote HistoryOriginally Posted By Curmudgeon762: I’m getting ready to build a shop at the house so I have room for a CNC and a good heat treat oven. Right now I’m limited to steels like 1080/1095 and a handful of other carbon steels. Looking forward to stepping up my game (a lot) with the new oven and the ability to use stainless and other steels. Thought about doing the pottery Kiln mod but figure the cost of a real oven isn’t that much compared to the price of the building it’s going in For sure. Being able to use stainless was a big factor in my getting an oven to begin with as well. I was also trying to keep costs low because I wasn't sure how far I was going to go with knife making. If you know that you're going to use it enough to justify the cost, it's best to just bite the bullet early. Every time I've upgraded tools for making knives I've always kicked myself for not doing it sooner. Lol |
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Posted: 3/5/2023 10:19:09 PM EDT
[#50]
Quote HistoryOriginally Posted By DFARM: For sure. Being able to use stainless was a big factor in my getting an oven to begin with as well. I was also trying to keep costs low because I wasn't sure how far I was going to go with knife making. If you know that you're going to use it enough to justify the cost, it's best to just bite the bullet early. Every time I've upgraded tools for making knives I've always kicked myself for not doing it sooner. Lol Yep. Should have started with an Ameribrade 2x72. I had no clue how much quicker and precise a really good belt grinder is. Same thing with good ceramic belts |
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