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I use the original SBR. Yes, I know that means I’m a horrible person.
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Pretty much anything that does NOT contain high fructose corn syrup.
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we usually make our own and it is pretty easy.
if buying it I'll usually look at sugar content and pick one with less sugar. honestly can't even remember what brand that was last. |
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I do a mix of sweet baby rays and stubbs spicey. I start off with sweets in the crock pot, when I do it that way. Then after I drain some of the liquid and shred it, I do a 50/50 mix.
Gives it the sweet and a little heat. |
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I like Sweet Baby Ray's but my son says all his buddies like:
![]() It may be hard to find in some locations. |
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kinda late to chime in but i would go a completely different direction
adjust quantities to amount of meat to sauce heinz ketchup white vinegar pepper flakes spash of ketchup.....bigger splash of vinegar..... cook a bit and add the hot pepper flakes cook a bit more sauce on meat, before, during or after....as you like not too sweet and not too syrupy |
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Hahaha. A lot of y'all motherfuckers need Jesus. Sweet Baby Rays doesn't belong anywhere near pulled pork. Really no sauce like that does, but SBR's doesn't deserve the pork you spent hours smoking. It is often on sale at Food Lion for 5 for $5. I buy a shit load of the Hot and Spicy and the Chipolte flavors. I mix them with a little Apple Cider Vinegar and use them to sauce grilled chicken. That's all it's good for unless you are some godless heathen. Eastern NC vinegar based sauces belong on pork butt. Do whatever makes you happy though. You're just wrong if you do it different than me. |
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First two posts in order nail it.
Stubbs is delicious. SBRs is one of my go-tos when I want to make pulled pork or chicken sammiches. Easy to find and cheap. Also they have a very mild hot sauce that is awesome, I can eat that stuff on plain tortilla chips. |
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Sweet Baby Rays + Frank's Red hot is my go to.
SBR by itself is too sweet for me, the two combined does the trick. |
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Quoted: Hahaha. A lot of y'all motherfuckers need Jesus. Sweet Baby Rays doesn't belong anywhere near pulled pork. Really no sauce like that does, but SBR's doesn't deserve the pork you spent hours smoking. It is often on sale at Food Lion for 5 for $5. I buy a shit load of the Hot and Spicy and the Chipolte flavors. I mix them with a little Apple Cider Vinegar and use them to sauce grilled chicken. That's all it's good for unless you are some godless heathen. Eastern NC vinegar based sauces belong on pork butt. Do whatever makes you happy though. You're just wrong if you do it different than me. View Quote > lectures at us > writes “chipolte” > immediately loses all credibility ![]() |
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Quoted: > lectures at us > writes “chipolte” > immediately loses all credibility ![]() View Quote View All Quotes View All Quotes Quoted: Quoted: Hahaha. A lot of y'all motherfuckers need Jesus. Sweet Baby Rays doesn't belong anywhere near pulled pork. Really no sauce like that does, but SBR's doesn't deserve the pork you spent hours smoking. It is often on sale at Food Lion for 5 for $5. I buy a shit load of the Hot and Spicy and the Chipolte flavors. I mix them with a little Apple Cider Vinegar and use them to sauce grilled chicken. That's all it's good for unless you are some godless heathen. Eastern NC vinegar based sauces belong on pork butt. Do whatever makes you happy though. You're just wrong if you do it different than me. > lectures at us > writes “chipolte” > immediately loses all credibility ![]() Lol. Fair enough. |
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Sweet Baby Ray’s cut with cider vinegar and thinned with hot water works in a pinch.
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Pulled pork, for me, requires a thinner, more vinegar based sauce but with some ketchup and molasses for body and lots of pepper.
When I do buy sauce it is typically Cattleman's Carolina Gold. |
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Quoted: Yep. Scott's is my go to if I'm not making any of my own. View Quote View All Quotes View All Quotes Quoted: Quoted: Scott’s Sauce. Sweet Baby Ray’s? ![]() Yep. Scott's is my go to if I'm not making any of my own. Scott’s is one of the best off the shelf, but it’s not available widely. |
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Stubbs spicy is some good shit.
Sweet Baby Rays has high fructose corn syrup in it ![]() |
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Quoted: I like Sweet Baby Ray's but my son says all his buddies like: https://www.ar15.com/media/mediaFiles/62111/Capture_JPG-2227238.JPG It may be hard to find in some locations. View Quote |
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KC masterpiece if I’m going storebought. I prefer a vinegar based finishing sauce for pulled pork though
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it literally takes me 10 minutes (including the cook time) to make a quart of sauce, and it's 100 times better than any store bought.
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I would buy Corky’s or make my own Shaddens
https://southernfoodandbeveragemuseum.wordpress.com/2010/09/21/shaddens-bbq-sauce/ Shaddens was a hole in the wall in Marvell Arkansas, home of Levon Helm. Levon hung out and ate there often. The old man who owned it retired when his grandchild was killed in an ATV accident, but it was one of those backroads BBQ joints in the poor Arkansas Delta that defines BBQ |
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In order of Goodness
Stubbs Famous Daves Devils Spit Sweet Baby Rays |
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