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Posted: 9/10/2023 9:26:39 PM EDT
[#1]
Quote HistoryOriginally Posted By WhiskersTheCat: Christ is king and I accept your offer of learning about other meats Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By delemorte: Originally Posted By WhiskersTheCat: Originally Posted By delemorte: Originally Posted By WhiskersTheCat: Originally Posted By delemorte: Originally Posted By WhiskersTheCat: Gents the same things that have made men happy since the dawn of time will make you happy. I guarantee if the year is 2150 your boys will enjoy the woods and dehydrated animal meat. And they will look to the stars and they will think about their place in the universe False. I don't like hairy women... I found the chink in your armor Fuck that is a good point. Damn You are a false prophet You wound me in the worst way which is an accurate stab at my shortcomings Make amends by curing and smoking your own pastrami. Its the only path to redemption my brother in Christ I can lead you down this path Christ is king and I accept your offer of learning about other meats I'll go find a brisket and I'll start a conversation |
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Posted: 9/11/2023 4:26:54 PM EDT
[#2]
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Posted: 9/11/2023 4:51:01 PM EDT
[#3]
Quote HistoryOriginally Posted By Undaunted: Be gone, moisture! https://www.ar15.com/media/mediaFiles/112839/1000005901_jpg-2950283.JPG MEAT YES |
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WA, USA
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Posted: 9/11/2023 6:04:01 PM EDT
[#4]
Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things.
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Posted: 9/11/2023 6:14:22 PM EDT
[#5]
Quote HistoryOriginally Posted By 2JokersWild: Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things. https://i.imgur.com/n1c90Ns.jpg Tactical snackticals! I carried jerky on lobby Day true story |
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WA, USA
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Posted: 9/11/2023 6:16:45 PM EDT
[#6]
Quote HistoryOriginally Posted By WhiskersTheCat: Tactical snackticals! I carried jerky on lobby Day true story |
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Posted: 9/11/2023 6:23:58 PM EDT
[#7]
Quote HistoryOriginally Posted By 2JokersWild: Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things. https://i.imgur.com/n1c90Ns.jpg Well shit. If you are going to include all that, include a stapler and some linen. |
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Posted: 9/11/2023 6:23:59 PM EDT
[#8]
Quote HistoryOriginally Posted By WhiskersTheCat: Tactical snackticals! I carried jerky on lobby Day true story Me too Sitting in my back yard waiting for a whistle pig to come back out, anymore every make groundhog jerky? Lol |
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Posted: 9/11/2023 6:32:56 PM EDT
[#9]
Quote HistoryOriginally Posted By weapons_free: Me too Sitting in my back yard waiting for a whistle pig to come back out, anymore every make groundhog jerky? Lol Quote HistoryOriginally Posted By weapons_free: Originally Posted By WhiskersTheCat: Tactical snackticals! I carried jerky on lobby Day true story Me too Sitting in my back yard waiting for a whistle pig to come back out, anymore every make groundhog jerky? Lol You know what you must do |
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Posted: 9/11/2023 6:45:30 PM EDT
[#10]
Quote HistoryOriginally Posted By WhiskersTheCat: You know what you must do Think he's in for the night. How about feral cats? 😂 |
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Posted: 9/11/2023 7:18:24 PM EDT
[#11]
Quote HistoryOriginally Posted By 2JokersWild: Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things. https://i.imgur.com/n1c90Ns.jpg Quote HistoryOriginally Posted By 2JokersWild: Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things. https://i.imgur.com/n1c90Ns.jpg Nice. Letting a pellicle form is key for smoked salmon. Is it also for jerky? A pellicle is a skin or coating of proteins or cellulose on the surface of meat (e.g. smoked salmon) or fermented beverages (e.g. Kombucha).  Attached File Attached File Attached FileMy favorite pic. Sadly, as it shows blood, I couldn't print it on my credit card. At least the AI let a holstered pistol through.   Attached File Attached File 
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WA, USA
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Posted: 9/11/2023 7:20:09 PM EDT
[#12]
Quote HistoryOriginally Posted By JoseCuervo: Nice. Letting a pellicle form is key for smoked salmon. Is it also for jerky? https://www.ar15.com/media/mediaFiles/79749/ss1_jpg-2950415.JPG https://www.ar15.com/media/mediaFiles/79749/ss2_jpg-2950416.JPG https://www.ar15.com/media/mediaFiles/79749/ss3_png-2950417.JPG My favorite pic. Sadly, as it shows blood, I couldn't print it on my credit card. At least the AI let a holstered pistol through. https://www.ar15.com/media/mediaFiles/79749/SALMONwf_jpg-2950418.JPG https://www.ar15.com/media/mediaFiles/79749/WF_jpg-2950422.JPG
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Posted: 9/11/2023 11:45:02 PM EDT
[#13]
@WhiskersTheCat
How much of your dried meat bounty can be re-hydrated for a meal or two or more? And, how much water would be needed to make a dinner..? Just asking …. Jerky is wonderful, if, you have water to re- hydrate it for a meal. Munching on it, is great, but, in the long term…. What meals can you make with it? I’ve got a lot of jerky, home made, frozen, just because… but, what meals are viable, tasty and nutritious? In the long term, food needs to be rotated, or you get tired of the same old thing…… You can only eat so much of stroganoff, tacos, mulchaca, etc… Hence, my question….. Looking forward to ideas… |
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Posted: 9/12/2023 12:45:21 AM EDT
[#14]
Quote HistoryOriginally Posted By 2JokersWild: Jerky and freedom go hand in hand, like peanut butter and jelly or communists and helicopters.  Attached File |
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WA, USA
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Posted: 9/12/2023 1:01:19 AM EDT
[#15]
Quote HistoryOriginally Posted By Annarchy: @WhiskersTheCat How much of your dried meat bounty can be re-hydrated for a meal or two or more? And, how much water would be needed to make a dinner..? Just asking . Jerky is wonderful, if, you have water to re- hydrate it for a meal. Munching on it, is great, but, in the long term . What meals can you make with it? I've got a lot of jerky, home made, frozen, just because but, what meals are viable, tasty and nutritious? In the long term, food needs to be rotated, or you get tired of the same old thing You can only eat so much of stroganoff, tacos, mulchaca, etc Hence, my question .. Looking forward to ideas |
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Posted: 9/12/2023 6:42:41 AM EDT
[#16]
Quote HistoryOriginally Posted By Annarchy: @WhiskersTheCat How much of your dried meat bounty can be re-hydrated for a meal or two or more? And, how much water would be needed to make a dinner..? Just asking …. Jerky is wonderful, if, you have water to re- hydrate it for a meal. Munching on it, is great, but, in the long term…. What meals can you make with it? I’ve got a lot of jerky, home made, frozen, just because… but, what meals are viable, tasty and nutritious? In the long term, food needs to be rotated, or you get tired of the same old thing…… You can only eat so much of stroganoff, tacos, mulchaca, etc… Hence, my question….. Looking forward to ideas… Being honest the only cooking I've done with jerky is adding it to mountain house meals. That does work and it is awesome |
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Posted: 9/12/2023 6:15:41 PM EDT
[#17]
after 24 hrs.....it's done.
great texture and chew...decent flavor...nowhere near enough heat... 
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Posted: 9/12/2023 10:42:33 PM EDT
[#18]
I now have 7 pounds of beef a 3 small salmon tails in the dehydrator.
Brined in soy sauce and ginger Maybe I post pics tomorrow. Maybe I not. |
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Posted: 9/12/2023 10:46:24 PM EDT
[#19]
Quote HistoryOriginally Posted By delemorte: I'll go find a brisket and I'll start a conversation In for advice. I smoked one a few years back, but it wasn’t great, and it was a hell of a lot easier to use the patio as a long term fridge in Illinois. |
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Posted: 9/12/2023 10:54:29 PM EDT
[Last Edit: PA-Minuteman]
[#20]
 Attached Filegot 5lbs marinating right now, trying to decide how long I should marinate them for For the marinade I used: Soy Sauce Worcestershire sauce smoked salt pepper garlic powder honey canyene pepper I just threw the stuff together so I don't have measurements
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Posted: 9/13/2023 7:02:43 AM EDT
[#21]
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Posted: 9/13/2023 8:52:14 AM EDT
[#22]
Originally Posted By PA-Minuteman: https://www.ar15.com/media/mediaFiles/425704/IMG_0186_jpeg-2951709.JPG got 5lbs marinating right now, trying to decide how long I should marinate them for For the marinade I used: Soy Sauce Worcestershire sauce smoked salt pepper garlic powder honey canyene pepper I just threw the stuff together so I don't have measurements Originally Posted By PA-Minuteman: https://www.ar15.com/media/mediaFiles/425704/IMG_0188_jpeg-2951902.JPG https://www.ar15.com/media/mediaFiles/425704/IMG_0187_jpeg-2951903.JPG 13 hour soak and the jerky is now on  A few hours is probably fine
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Posted: 9/13/2023 9:08:40 AM EDT
[#23]
Quote HistoryOriginally Posted By WhiskersTheCat: A few hours is probably fine I marinate it for at least 24hrs and don't measure any ingredients but it always comes out pretty consistent |
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WA, USA
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Posted: 9/13/2023 4:25:32 PM EDT
[#24]
If you want to make life a bit easier, ythey make a few different tools for jerky. The slicers would probably make processing steaks into jerky a pretty quick task.
https://www.lemproducts.com/category/jerky-making-supplies |
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Posted: 9/13/2023 4:29:34 PM EDT
[#25]
Quote HistoryOriginally Posted By 2JokersWild: If you want to make life a bit easier, ythey make a few different tools for jerky. The slicers would probably make processing steaks into jerky a pretty quick task. https://www.lemproducts.com/category/jerky-making-supplies My grocery store (publix) slices them for me. I've never felt a jerky gun was American. Not that you were advocating for one. |
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Posted: 9/13/2023 4:42:15 PM EDT
[#26]
Worst thread of arfcom.
I’m in! 
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WA, USA
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Posted: 9/13/2023 4:44:45 PM EDT
[#27]
Quote HistoryOriginally Posted By Undaunted: My grocery store (publix) slices them for me. I've never felt a jerky gun was American. Not that you were advocating for one. Quote HistoryOriginally Posted By Undaunted: Originally Posted By 2JokersWild: If you want to make life a bit easier, ythey make a few different tools for jerky. The slicers would probably make processing steaks into jerky a pretty quick task. https://www.lemproducts.com/category/jerky-making-supplies My grocery store (publix) slices them for me. I've never felt a jerky gun was American. Not that you were advocating for one. 
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Posted: 9/13/2023 6:07:53 PM EDT
[#28]
Quote HistoryOriginally Posted By 2JokersWild: You dont like snack sticks?! But I do! Just not that slim Jim trash.  Attached File |
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Posted: 9/13/2023 9:02:44 PM EDT
[#29]
Thank you all for the replies. Vacuum sealed jerky, here, lasts, 2-3 years in the freezer.
Like in my question, earlier, I have used it for several recipes, including using it in prep dried foods. Oriental foods, re-hydrate, like most of the rest of the ingredients. Shrooms, onion, garlic, ginger, meat, noodles, etc. Yes, I do can meat, but, he isn’t fond of the texture, regardless how it’s cooked. I personally don’t care. It’s meat. I grew up on canned meat…without electricity, canned or dehydrating was the only way to preserve the animals and veggies we harvested. Thank you again for your suggestions. |
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Posted: 9/13/2023 9:15:48 PM EDT
[#30]
I want to participate, dammit!
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Posted: 9/13/2023 9:20:14 PM EDT
[#31]
Quote HistoryOriginally Posted By RoccoOnFire: I want to participate, dammit! So get some beef, slice it thin, marinate it, and put it on the BBQ or dehydrator or in the oven, or air fryer…. Mmmmm…. Chewy meat with flavor…. 
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Posted: 9/13/2023 9:24:03 PM EDT
[#32]
5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.)
I'm going to try to find some bison or elk for my next batch I think. |
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WA, USA
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Posted: 9/13/2023 9:27:52 PM EDT
[#33]
Quote HistoryOriginally Posted By Undaunted: But I do! Just not that slim Jim trash. https://www.ar15.com/media/mediaFiles/112839/1000005936_jpg-2952688.JPG Quote HistoryOriginally Posted By Undaunted: Originally Posted By 2JokersWild: You dont like snack sticks?! But I do! Just not that slim Jim trash. https://www.ar15.com/media/mediaFiles/112839/1000005936_jpg-2952688.JPG 
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Posted: 9/13/2023 9:32:57 PM EDT
[#34]
Quote HistoryOriginally Posted By Bartholomew_Roberts: 5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.) I'm going to try to find some bison or elk for my next batch I think. 
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Posted: 9/13/2023 9:43:50 PM EDT
[#35]
How to increase capacity on an 18" WSM? Toothpick hang it between grates? Flat I can do maybe 1.6 lbs using both grates. Much easier than toothpicking every piece though.
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Posted: 9/13/2023 9:46:47 PM EDT
[#36]
Quote HistoryOriginally Posted By Annarchy: So get some beef, slice it thin, marinate it, and put it on the BBQ or dehydrator or in the oven, or air fryer . Mmmmm . Chewy meat with flavor . Quote HistoryOriginally Posted By Annarchy: Originally Posted By RoccoOnFire: I want to participate, dammit! So get some beef, slice it thin, marinate it, and put it on the BBQ or dehydrator or in the oven, or air fryer . Mmmmm . Chewy meat with flavor . My dehydrator is dead. I blew my fun budget this month on guns. There's not a lot of wiggle room this month because Friday is tax day. Honestly, this is the government's fault. Fuck the government.  |
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Posted: 9/13/2023 9:48:51 PM EDT
[#37]
Quote HistoryOriginally Posted By Bartholomew_Roberts: 5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.) I'm going to try to find some bison or elk for my next batch I think. What temperature are you smoking it at? |
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Posted: 9/13/2023 10:01:46 PM EDT
[#38]
Quote HistoryOriginally Posted By Bartholomew_Roberts: 5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.) I'm going to try to find some bison or elk for my next batch I think. Keep the extra in the marinade in the fridge and do it the next day. I hate wasting food, especially something no where near going bad. It would likely make a great stir fry as well. 
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Posted: 9/13/2023 10:11:03 PM EDT
[Last Edit: Annarchy]
[#39]
Quote HistoryOriginally Posted By RoccoOnFire: My dehydrator is dead. I blew my fun budget this month on guns. There's not a lot of wiggle room this month because Friday is tax day. Honestly, this is the government's fault. Fuck the government. Yes indeed…. Go get a bit of burger, or pull it out of your freezer, defrost and put it in a bowl, add garlic pwd, onion pwd, salt, pepper, A1 or Worcester sauce and maybe a touch of bullion and or smoked flavor, or cayenne or hot sauce, then, add a smidgeon of water, mix well, ziplock it in the frig. for a day. Use plastic wrap to spread long thin strips, lay them on aluminum foil. Set the foil in your barbecue, or on a baking pan in your oven….. Oven, turn the temp to 200°, then, down as low as it will go….a few hours it will definitely smell good… BBQ, get the coals on fire, let them catch, add whatever wood…mesquite, hickory, apple, etc…. Cover to extinguish the fire. Set the aluminum foil on and shut the air vents…..open the top vent, just enough to let a bit of the smoke out. Don’t open the Q, until it has begun to cool off. A couple of hours…. Jerky! BTDT |
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Posted: 9/13/2023 10:15:15 PM EDT
[#40]
Quote HistoryOriginally Posted By JoseCuervo: It would likely make a great stir fry as well. Mmmmmmmm, stir fry! 
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Posted: 9/13/2023 10:20:47 PM EDT
[#41]
Quote HistoryOriginally Posted By RoccoOnFire: What temperature are you smoking it at? See post #37 for actual process, and follow-on posts for planned improvements. |
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Posted: 9/13/2023 10:23:51 PM EDT
[#42]
Quote HistoryOriginally Posted By JoseCuervo: Keep the extra in the marinade in the fridge and do it the next day. I hate wasting food, especially something no where near going bad. It would likely make a great stir fry as well. Stir-fry is not a bad idea for leftovers! |
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Posted: 9/13/2023 10:29:06 PM EDT
[#43]
Quote HistoryOriginally Posted By Bartholomew_Roberts: 5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.) I'm going to try to find some bison or elk for my next batch I think.  Attached File |
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Posted: 9/13/2023 10:43:43 PM EDT
[#44]
Quote HistoryOriginally Posted By Bartholomew_Roberts: See post #37 for actual process, and follow-on posts for planned improvements. Quote HistoryOriginally Posted By Bartholomew_Roberts: Originally Posted By RoccoOnFire: What temperature are you smoking it at? See post #37 for actual process, and follow-on posts for planned improvements. Got ya. I'm considering using my offset smoker for a batch. I have the Billows fan mounted on the air intake that does a pretty good job of keeping a steady temperature range. |
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Posted: 9/13/2023 10:56:49 PM EDT
[#45]
Quote HistoryOriginally Posted By PA-Minuteman: You threw meat away? /media/mediaFiles/sharedAlbum/permabanne-34.gif Threw more away today. Though to be fair, my bowels later confirmed that turkey should not be slimy or taste like that even when slathered with mustard. |
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Posted: 9/13/2023 11:08:38 PM EDT
[#46]
Quote HistoryOriginally Posted By Bartholomew_Roberts: Threw more away today. Though to be fair, my bowels later confirmed that turkey should not be slimy or taste like that even when slathered with mustard. 
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Posted: 9/13/2023 11:25:33 PM EDT
[#47]
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Posted: 9/14/2023 12:23:19 AM EDT
[#48]
Quote HistoryOriginally Posted By 917-30: Made some jerky earlier this week. https://www.ar15.com/media/mediaFiles/440308/1000010939_jpg-2953017.JPG |
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Posted: 9/14/2023 12:24:49 AM EDT
[#49]
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Posted: 9/14/2023 2:23:51 AM EDT
[#50]
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