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Mach
Nobody is coming to save us. . |
Originally Posted By Mach: 8 pounds of beef ( before drying ) and 3 salmon tails. https://www.ar15.com/media/mediaFiles/98989/0C479ED6-59C1-4853-9CA0-731F4A42F99C_jpe-2954035.JPG https://www.ar15.com/media/mediaFiles/98989/67D46901-C821-4BA2-B3BD-309B11A65D70_jpe-2954036.JPG View Quote ![]() ![]() |
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Originally Posted By Mach: 8 pounds of beef ( before drying ) and 3 salmon tails. https://www.ar15.com/media/mediaFiles/98989/0C479ED6-59C1-4853-9CA0-731F4A42F99C_jpe-2954035.JPG https://www.ar15.com/media/mediaFiles/98989/67D46901-C821-4BA2-B3BD-309B11A65D70_jpe-2954036.JPG View Quote 8 pounds is strong |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Originally Posted By PA-Minuteman: Recipe? View Quote I usually just wing it and taste it as I mix but it goes something like this for two pounds of meat (I only use London broil): 5 - 6 oz. worchestershire sauce (L&P only) 4 - 6 oz. soy sauce 2 - 4 oz. teriyaki sauce 1.5 - 2 t. salt 1 - 1.5 t. pepper 1 - 1.5 T. onion powder 1 - 2 t. garlic powder 1 - 1.5 t. chili powder (Mexene) 1 - 1.5 T. ketchup 0.5 - 1.0 t. Liquid Smoke I don't actually measure but instead start at the low end and add to taste after whisking. For the flavors, I sprinkle on white pepper, black pepper, chili powder, or cayenne powder after drying the meat off and just before placing in the dehydrator. Cayenne powder actually mellows out and gives a really good flavor once the meat has been dehydrated, but I was out of it this time. I was also out of Liquid Smoke so this batch didn't have any in it. You have to be really careful with it though because too much of it will overpower the other flavors. Eta For tasting the mix, it's kind of tricky as the flavor will change some and concentrate more when dehydrated but if it tastes a bit off I know I need to balance it out to get the proportions right. If I can't taste one of the spices (except pepper) I add a little more until I can barely discern it in the mix. |
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PFG #39
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Watching Blackhawk Down and making jerky this week.
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
![]() ![]() First is Hickory smoked, second is Chipotle jerky from Buck, Buck, Moose by Hank Shaw. Highly recommended |
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Originally Posted By LeadBreakfast: https://www.ar15.com/media/mediaFiles/481528/20221103_070434_jpg-2957733.JPGhttps://www.ar15.com/media/mediaFiles/481528/20221213_183600_jpg-2957734.JPG First is Hickory smoked, second is Chipotle jerky from Buck, Buck, Moose by Hank Shaw. Highly recommended View Quote Fucking winning |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
As per your advice Whiskers I kept the dehydrator in my cart and it's $30 off today so I got one ordered. If anyone has been waiting might go check.
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Originally Posted By WhiskersTheCat: Another thing about jerky science I've never figured out is to cut with or against the grain. I think about it every time but then I just end up eating it so I have no idea what's better View Quote An ex-GF of mine's dad would take big roast cuts off the hind quarters of deer and cut them with the grain on his big deli meat slicer. This made for really chewy jerky. I asked him once why he did not go against the grain, and he replied that this way made it much chewier which meant that his grandkids couldn't eat all of his stash as fast. Well, he wasn't wrong. |
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"When you need it and ain't got it, you're singin' a different tune..."
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The hardest part about a zombie apocalypse will be pretending I'm not excited.
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Made another 8 pounds.
I now have a stash. |
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Mach
Nobody is coming to save us. . |
Tactical, hyper masculine, military style member.
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Originally Posted By WhiskersTheCat: https://www.ar15.com/media/mediaFiles/425212/Screenshot_20230910_155256_Hinge-2949181.jpg View Quote |
If 4chan is the asshole of the internet, GD is its brother.
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Tactical, hyper masculine, military style member.
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View Quote |
If 4chan is the asshole of the internet, GD is its brother.
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The hardest part about a zombie apocalypse will be pretending I'm not excited.
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LET'S GET THAT MEAT DEHYDRATED BOYS |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Sliced up a flank steak last night and threw it into a marinade. I'll get it into the dehydrator tonight.
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Thread is based as fuck
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Remorse is for the dead
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Y’all fuckers are going to make me make jerky again.
Sigh. |
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Not fly enough to be halal....
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a buddy of mine just got back from alaska where he got a big moose. once the 550lbs gets shipped home hes gonna give me some. anyone ever make moose jerky?
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Silent Brigade 1-20-20
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Esstac’s Retarded Social Media Influencer
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Swirling meat in a bowl featuring many tasty flavors ready to staunch meat in drying
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https://spotify.link/9acoyVINjDb
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Old school tag
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We'll figure something out.
Callsign: Contusion |
Originally Posted By WhiskersTheCat: Another thing about jerky science I've never figured out is to cut with or against the grain. I think about it every time but then I just end up eating it so I have no idea what's better View Quote Cut jerky into squares. And you can enjoy it both ways every time! ![]() |
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You can use an oven to make jerky well enough too. My oven has a dehydrate mode setting so it's super easy. Comes out the same as purpose built dehydrator. Just be sure to keep the door cracked open to let out moisture.
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Originally Posted By jeadams: Never got to make a batch of my own and share the results in this great thread. ![]() Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! ![]() View Quote View All Quotes View All Quotes Originally Posted By jeadams: Originally Posted By WhiskersTheCat: YOU HAD ME AT MEAT BOWL Never got to make a batch of my own and share the results in this great thread. ![]() Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! ![]() Wtf? I’m out of the loop. What happened to my man Whiskers? |
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Originally Posted By perfectsilence: Wtf? I’m out of the loop. What happened to my man Whiskers? View Quote @perfectsilence For some reason he thinks he can't go past 99,999 post. ![]() ![]() Whiskers is a strange cat! ![]() https://www.ar15.com/forums/general/Gentlemen-it-s-been-a-pleasure-sh-tposting-with-you/5-2674670/ Eta |
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Originally Posted By jeadams: @perfect silence For some reason he thinks he can't go past 100k post. ![]() ![]() Whiskers is a strange cat! ![]() https://www.ar15.com/forums/general/Gentlemen-it-s-been-a-pleasure-sh-tposting-with-you/5-2674670/ View Quote Kitty whent ghey. |
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Esstac’s Retarded Social Media Influencer
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Originally Posted By jeadams: Never got to make a batch of my own and share the results in this great thread. ![]() Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! ![]() View Quote Originally Posted By perfectsilence: Wtf? I’m out of the loop. What happened to my man Whiskers? View Quote GENTLEMEN IT WAS JUST A SHITPOST my entire posting history is a shitpost. Shitpostception (a shitpost within a shitpost) LET'S DRY THOSE MEATS BOYS |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
A few hours to go and the first batch of jerky comes out of the dehydrator
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Esstac’s Retarded Social Media Influencer
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Originally Posted By WhiskersTheCat: GENTLEMEN IT WAS JUST A SHITPOST my entire posting history is a shitpost. Shitpostception (a shitpost within a shitpost) LET'S DRY THOSE MEATS BOYS View Quote View All Quotes View All Quotes Originally Posted By WhiskersTheCat: Originally Posted By jeadams: Never got to make a batch of my own and share the results in this great thread. ![]() Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! ![]() Originally Posted By perfectsilence: Wtf? I’m out of the loop. What happened to my man Whiskers? GENTLEMEN IT WAS JUST A SHITPOST my entire posting history is a shitpost. Shitpostception (a shitpost within a shitpost) LET'S DRY THOSE MEATS BOYS ![]() |
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Teriyaki and ginger.
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Esstac’s Retarded Social Media Influencer
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Esstac’s Retarded Social Media Influencer
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Originally Posted By NachoDip: Behold the bounty. https://www.ar15.com/media/mediaFiles/77421/IMG_1549-2973024.jpg View Quote Damn that looks good. My jerky is on hold for a day, I'm dehydrating peppers rn |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Esstac’s Retarded Social Media Influencer
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Certified Nunchuck Combat Veteran
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Anyone got a good source for a 2lb bison eye of round?
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No Ka Oi
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
The round ones in my photo are eye of round. They turned out amazing. The perfect low fat jerky.
I used precut carne asada beef for the strips and I like how they turned out. I kinda want to do a whole flank steak as one piece to see how it turns out. |
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Esstac’s Retarded Social Media Influencer
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I hope you men didn't make the mistake of thinking we were done making jerky
Protip: we're not |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Originally Posted By WhiskersTheCat: I saw this little retard on the package, saw it was made in Alabama and had over 50% of your sodium intake in one tablespoon, so that's all I needed to know. https://www.ar15.com/media/mediaFiles/425212/Screenshot_20231008_141830_Gallery-2983903.jpg View Quote Seen that on the shelf for years but have never tried it. Can't wait for your report! |
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Originally Posted By jeadams: Seen that on the shelf for years but have never tried it. Can't wait for your report! View Quote View All Quotes View All Quotes Originally Posted By jeadams: Originally Posted By WhiskersTheCat: I saw this little retard on the package, saw it was made in Alabama and had over 50% of your sodium intake in one tablespoon, so that's all I needed to know. https://www.ar15.com/media/mediaFiles/425212/Screenshot_20231008_141830_Gallery-2983903.jpg Seen that on the shelf for years but have never tried it. Can't wait for your report! Same. I'm going to let this marinate until tomorrow night around 7:00, so it'll be ready Tuesday evening. |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Originally Posted By Bartholomew_Roberts: Anyone got a good source for a 2lb bison eye of round? View Quote @Bartholomew_Roberts https://northstarbison.com/products/bison-eye-of-round-roast-100-grass-fed-and-finished?variant=30360579768355 https://www.blackwing.com/bison-eye-of-round-roast-3-4-lbs.html |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
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