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Posted: 4/21/2022 11:51:35 AM EDT
[#1]
Carnitas
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Posted: 4/21/2022 11:53:27 AM EDT
[#2]
Carnitas.
Which is much harder to find in Arizona than California as AZ is mainly Sonoran Mexican food. Its amazing too.. but my first love is real carnitas. |
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Posted: 4/21/2022 11:54:49 AM EDT
[#3]
I always order the Texas fajitas
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Posted: 4/21/2022 11:56:16 AM EDT
[#4]
I really enjoy those spicy shrimp cocktails that have become popular over the last decade
served hot with a spicy tomato juice, avovado, shrimp, cilantro... Those things are delicious.  When executed correctly, burritos and fajitas are favorites. Street Tacos are almost always good. |
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Posted: 4/21/2022 11:58:21 AM EDT
[#5]
Sonoran dags:
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Posted: 4/21/2022 11:58:28 AM EDT
[#6]
TACOS!
Especially Del Taco, "Del Tacos". Chimichangas and shredded beef burritos are a close second place. Damn, now I'm freakin' hungry and it's a no eatin' day. 
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Posted: 4/21/2022 11:59:54 AM EDT
[#7]
Birria Tacos
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Posted: 4/21/2022 12:00:48 PM EDT
[#8]
Chile Rellenos and and real Birria Tacos.
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Posted: 4/21/2022 12:01:25 PM EDT
[#9]
Quote HistoryQuoted: A Chalupa from a Taco Bell. 
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Posted: 4/21/2022 12:02:57 PM EDT
[#10]
Elote
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Posted: 4/21/2022 12:03:47 PM EDT
[#11]
me gusta la cabeza de tu madre
and tacos! |
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Posted: 4/21/2022 12:06:30 PM EDT
[#12]
Parking lot tamales
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Posted: 4/21/2022 12:08:24 PM EDT
[#13]
Cabeza or al pastor can’t be beat!
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Posted: 4/21/2022 12:09:20 PM EDT
[#14]
Pizza
Baked on a large tortilla |
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Posted: 4/21/2022 12:11:02 PM EDT
[#15]
Carne Asada y Mole
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Posted: 4/21/2022 12:11:10 PM EDT
[#16]
Quote HistoryFinally, someone who doesn't eat cilantro tacos. |
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Posted: 4/21/2022 12:11:58 PM EDT
[#17]
What is the one with grilled meat beans, rice, lettuce, onins, tomato and stuff in a tortilla?
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Posted: 4/21/2022 12:12:35 PM EDT
[#18]
Nopales con carne de res en chile rojo.
 Attached FileETA: Anything but our resident cook’s Beto’s Spicy Beef Stew. 
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Posted: 4/21/2022 12:13:26 PM EDT
[#19]
Quote HistoryQuoted: me gusta la cabeza de tu madre and tacos! Esta usted muy loco en la cabeza! Mi madre no da cabeza. Ella est muerta. |
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Posted: 4/21/2022 12:13:34 PM EDT
[#20]
Quote HistoryQuoted: If legit Mexican food, street tacos. Good carnitas is hard to beat. There's a taco truck in Bakersfield that will change your life. |
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Posted: 4/21/2022 12:14:38 PM EDT
[#21]
My favorite is chile rellenos, but the only ones that I ever really liked were made by a place in Huntsville that shut down a few years ago (El Palacio). I've never had one from another restaurant that comes close. Second place is shrimp fajitas.
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Posted: 4/21/2022 12:16:28 PM EDT
[#22]
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Posted: 4/21/2022 12:18:44 PM EDT
[#23]
Honestly? A big mission style Chipotle burrito.
Many other Mexican dishes are also good. |
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Posted: 4/21/2022 12:18:45 PM EDT
[#24]
Chili Relleno, hands down, IF it's done right. So far I've found like only two places that make em like I really love em.
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Posted: 4/21/2022 12:21:25 PM EDT
[#25]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/4392/091FED05-17FF-4CEE-81C1-76F97DA330F3-2356647.jpg A regional favorite in Bajio. Locally known as "Hotgumdubelepa" Fresh caught beans, broccoli, cauliflower, and the flesh of any pescado. 
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Posted: 4/21/2022 12:22:28 PM EDT
[#26]
Quote HistoryThis. I prefer the "soup" model. It makes 2 meals for me, El Caldron, out of the caldron, volcano, cooking vessel. |
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Posted: 4/21/2022 12:25:34 PM EDT
[#27]
Rellenos, smothered in a verde sauce.
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Posted: 4/21/2022 12:25:54 PM EDT
[#28]
Quote HistoryTHIS, or some fajitas with steak, chicken, shrimp, and chorizo |
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Posted: 4/21/2022 12:26:47 PM EDT
[#29]
Quote HistoryDammit Man! Where have those been my entire adult life?!? 
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Posted: 4/21/2022 12:27:44 PM EDT
[#30]
Quote HistoryQuoted: Enchiladas This, beef, and my wife makes the best I've ever had. 2nd place is fajitas. |
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Posted: 4/21/2022 12:28:01 PM EDT
[#31]
A good carnitas burrito.
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Posted: 4/21/2022 12:29:17 PM EDT
[#32]
Tacos al pastor
Birrias tacos |
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Posted: 4/21/2022 12:30:05 PM EDT
[#33]
Seafood...
torre de mariscos (seafood tower)  huachinango zarandeado (grilled red snapper)  coctel de mariscos (seafood cocktail)  caldo 7 mares (7 seas soup) 
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Posted: 4/21/2022 12:30:14 PM EDT
[#34]
Quote HistoryQuoted: My SO makes a hamburger soup I love. Don't know what its called in Spanish. "Chili con frijoles"  
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Posted: 4/21/2022 12:35:51 PM EDT
[#35]
El pastor or Birria (or wtf its spelled) tacos
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Posted: 4/21/2022 12:42:50 PM EDT
[#36]
Weekends ,
Menudo , carnitas or good barbacoa Weekdays , Milagro brand tacos , all different meats , all delicious Mole ( chicken ) not too sweet version Chilaquiles w/ egg Charro or barracho beans Guisado de puerco & res , ( stew ) beef & pork Actually all type of Mexican food. |
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Posted: 4/21/2022 12:44:17 PM EDT
[#37]
Enchiladas de mole poblano is the favorite here.
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Posted: 4/21/2022 12:53:07 PM EDT
[#38]
Quote HistoryQuoted: Panocha. 
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Posted: 4/21/2022 12:56:13 PM EDT
[#39]
Beef Enchiladas w/Chili sauce.
Hate the places that just put the red sauce from the can on top. |
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Posted: 4/21/2022 12:56:47 PM EDT
[#40]
yes
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Posted: 4/21/2022 12:58:31 PM EDT
[#41]
Molcajete
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Posted: 4/21/2022 12:58:39 PM EDT
[#42]
Really good street tacos, carne asada.
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Posted: 4/21/2022 1:00:37 PM EDT
[#43]
Tough question, I like it all!
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Posted: 4/21/2022 1:01:57 PM EDT
[#44]
Quote HistoryQuoted: Esta usted muy loco en la cabeza! Mi madre no da cabeza. Ella est muerta. 
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Posted: 4/21/2022 1:02:34 PM EDT
[#45]
Molcajete, unless unavailable then pretty much anything else.
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Posted: 4/21/2022 1:04:14 PM EDT
[#46]
All Mexican food is the same thing in different wrappers.
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Posted: 4/21/2022 1:06:01 PM EDT
[#47]
Not "Mexican" but traditionally made Papusa filled with pork.
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Posted: 4/21/2022 1:06:11 PM EDT
[#48]
Carne en su jugo
Guisado with costillas and chicharrones Pozole Cesina All made by my mother, the wife is still in training. |
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Posted: 4/21/2022 1:06:27 PM EDT
[#49]
Not super common in the states, but good chochoyotes are tough to beat. I just make them at home.
       Also always love making chile colorado, al pastor, carnitas       
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Posted: 4/21/2022 1:07:09 PM EDT
[#50]
Machaca (Northern Mexican Dried Beef) with eggs or burrito filling. Damn good.
Anything without tentacles, tripe or brain...that's Mexican...is damn good too. So freaking hard to find decent Mexican chow in the UAE, I resort to making my own. Tapatio and Cholula on everything, please. |
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