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Quoted: OP, that pic of steak is almost overcooked. I prefer mine raw, ground and mixed with seasoning, like this. https://i0.wp.com/www.showmoonmag.com/wp-content/uploads/2018/05/Steak-Tartar-el-legado-foodie-de-Genghis-Khan-Cover.jpg?fit=1200%2C900&ssl=1 View Quote that looks amazing!! |
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Quoted: If smoked meat is "falling off of the bone", it's overdone. View Quote "Fall off the bone" is what you need to do true shredded (or pulled based on your nomenclature) BBQ (BBQ is not a verb, it is MEAT, prepared in a very special way). No slicing here of pork (boston butt, shoulder, etc) when cooked for 10hrs on a smoker until it reaches 190 degrees. |
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Steak: Rare or Medium Rare depending on cut.
Chicken: cooked.. temp depends on time, chicken part, and whatnot so.. 155-175 Pork: Medium Rare...BUT.. I eat raw pork too. Attached File Attached File |
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OP is a heathen and confused by the concept of properly cooked meats. He probably thinks sauce makes the food taste good too.
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There are specialty chicken restaurants in Japan that make raw chicken sashimi and sushi, but their standards for raising chickens are far more stringent than here.
Anybody eat medium rare duck breast? Common in many places here. |
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Quoted: Why don't you just stalk and kill a cow, then rip it apart with your canines? View Quote View All Quotes View All Quotes |
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My God that looks great!
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Dried out over cooked meat sucks. I’ll take my steaks rare, my duck rare, and chicken/pork just barely cooked through.
Exceptions being soups and stews. BBQ is low and slow, cooked to a higher internal temp than most stuff. |
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Quoted: Most people overcook chicken. Chicken held at 145 for 10 minutes is just as safe to eat at 165 for 1 second. Pork is similar. Look up logarithmic cooking charts. View Quote Exactly this. The 165 degree number is given because people are too stupid to understand holding at 145 for 10 minutes, or the value for 155. It's entirely dependent on the consistency that you prefer to have your chicken at when you eat it. |
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Good article:
Pussies overcooking their food. "Pork can be pink, and chicken should not be cooked to an internal temperature of over 145°F ¾and please use a thermometer, because guessing is never precise." AoD |
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Quoted: There are specialty chicken restaurants in Japan that make raw chicken sashimi and sushi, but their standards for raising chickens are far more stringent than here. Anybody eat medium rare duck breast? Common in many places here. View Quote Didn't know there was any other way. Medium at most, maybe... |
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Quoted: "Fall off the bone" is what you need to do true shredded (or pulled based on your nomenclature) BBQ (BBQ is not a verb, it is MEAT, prepared in a very special way). No slicing here of pork (boston butt, shoulder, etc) when cooked for 10hrs on a smoker until it reaches 190 degrees. View Quote Lol SC and bbq (“it’s a specific cut of meat!”)… Fajita is a specific cut of beef, bbq can be a noun or a verb. |
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I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me?
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View Quote Bishop Bullwinkle Hell To Da Naw,Naw,Naw With Da Bicycle |
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Quoted: I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me? View Quote |
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A guy I know ate all his food raw for a while. All of it. Eggs, white meat, red meat, fish. He didn't refrigerate the eggs either. It was odd. He's alive and healthy, but I don't know if he still does this.
But yea, all red meat should be eaten rare. |
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Quoted: A guy I know ate all his food raw for a while. All of it. Eggs, white meat, red meat, fish. He didn't refrigerate the eggs either. It was odd. He's alive and healthy, but I don't know if he still does this. But yea, all red meat should be eaten rare. View Quote I wouldn't say everything but we probably eat more eggs raw than cooked. And definitely eat a lot of sushi and tartare / carpaccio. |
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Quoted: A guy I know ate all his food raw for a while. All of it. Eggs, white meat, red meat, fish. He didn't refrigerate the eggs either. It was odd. He's alive and healthy, but I don't know if he still does this. But yea, all red meat should be eaten rare. View Quote Washed and refrigerated eggs is kind of a US only thing. |
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I doubt I'm the only one that snacks while field dressing a deer.
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Quoted: Quoted: I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me? https://i.imgur.com/4lcbaE6.png #deepfriedsushi |
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OP insert a poll into this thread and as whether anyone gives a shit what you think.
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There’s a lot of really good and scientific reasons why chicken needs to be cooked more than steak. If you want food poisoning though, go ahead and and grill your chicken rare.
That said, a lot of people do cook chicken until it’s unnecessarily well done. It doesn’t need to be boot leather to be safe to eat and a good meat thermometer can go a long way. |
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Quoted: If you like undercooked steak: https://myconsciouseating.com/wp-content/uploads/2022/01/undercooked-steak.jpg How about some undercooked chicken: https://cs-tf.com/wp-content/uploads/2020/04/undercooked-chicken-683x1024.jpg No thanks to either. I prefer meat cooked, not partially cooked. View Quote |
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