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Posted: 8/23/2024 4:41:35 PM EST
[#1]
Quote HistoryOriginally Posted By sywagon: My wife loves those (state fair zinnia I believe). Quote HistoryOriginally Posted By sywagon: Originally Posted By williedikker72: https://www.ar15.com/media/mediaFiles/48347/20240823_164403_jpg-3302520.JPG I really do too. Pretty and those stems are tough! Wife started them from seed. Def doing them next year. |
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Posted: 8/23/2024 4:43:44 PM EST
[#2]
Originally Posted By eagarminuteman: I’ve seen copper liners done before, not bolsters. Now I’m curious what the patina looks like on those over time. Boker had some slippies in copper and micarta with O1 steel Originally Posted By rbb2: Sardines in mustard sauce. They were on the discount shelf for 75 cents at the front of Menards, a one stop shop for all of your hardware, lumber, and tinned fish needs. They were pretty decent given the price, but upon closer examination the ingredients list "vegetable" oil instead of the preferred olive oil, as well as sugar. And the fish themselves, despite being tinned in the sauce, were still quite dry. I'll eat the other ones (I got 4), but I probably won't buy more if they're there the next time I go. Menards is awesome. They still sell house and shop/barn kits, plus they also sell some pickled/preserved foods that don't have an ingredient label that reads like a science experiment. Originally Posted By WIC: while not opposed to 51200, is there something similar with a little better edge retention that is still easy to sharpen. I have been out of the steel hotness loop for a while, so nothing coming to mind, but is there something similar to Elmax or S35Vn on the non stainless side? something less than 15V? Or is what I am describing 52100? DFARM, isn't one or more of my kitchen knives 52100? Your petty chef is 80CRV2, the mini-me version of it is 1084 and I think your micarta utility is AEB-L, I think. I'd have to check over my records. Lol |
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Posted: 8/23/2024 4:54:12 PM EST
[#3]
Fiber Friday.
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Posted: 8/23/2024 6:46:38 PM EST
[#4]
Quote HistoryOriginally Posted By secretwheelman: Kinda got cracker crust to work. https://live.staticflickr.com/65535/53932069295_e506aa92a5_o.jpg https://www.ar15.com/media/mediaFiles/218303/IMG_2148_jpeg-3301963.JPG https://www.ar15.com/media/mediaFiles/218303/IMG_2150_jpeg-3301965.JPG Throw some pineapple on there and I'm in! |
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Posted: 8/23/2024 6:47:11 PM EST
[#5]
Quote HistoryLike the tasteful clip. And salad. |
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Posted: 8/23/2024 7:01:40 PM EST
[#6]
Quote HistoryOriginally Posted By Reubjames: My Dad got his undergrad in Aero then his masters and PhD focused on materials. He did spend some time early on at General Dynamics working on the F-111 but then spent the vast majority of his career (~40 years) as a bridge expert/researcher and teaching civil engineering classes at TAMU as well as running the student advising for the civil department. The good engineers can do it all even if they didn't specifically learn it at school. It's the engineering mindset that comes naturally to some people that really sets them apart. The ability to solve problems on the fly, recognize the root cause of the issue intuitively, and come up with unique solutions. When they have it, it's noticeable. Some of that certainly comes from life experience, some of it is what I like to call the "knack" and people either have it or they don't. Dilbert makes fun of it a bit but there is something to it and it's obvious when someone has it.  https://www.youtube.com/watch?v=g8vHhgh6oM0Ok, enough engineer dribble from me. Yep. That's what the paper is supposed to infer. I know quite a few people that I graduated with that work in other fields but people like that paper so they got a shot. |
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Posted: 8/23/2024 7:05:02 PM EST
[#7]
Quote HistoryOriginally Posted By WIC: My electrician, who is not the owner of the business he works for, drives a current model M3 and has a bourbon collection three times bigger than mine consisting primarily of allocated bottles. yeah, trades are alive and well It's true. Definitely an option and something I've talked about with the kiddo |
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Posted: 8/23/2024 7:13:29 PM EST
[#8]
Quote HistoryOriginally Posted By eagarminuteman: Electricians do make bank. Especially in the copper mine cause they can have 80-100 hour weeks. My cousin works out near the mines doing infrastructure planning. He was telling my son good welders can literally name their price. They can't get them out there fast enough. |
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Posted: 8/23/2024 7:21:58 PM EST
[#9]
Quote HistoryOriginally Posted By Star_Scream: My cousin works out near the mines doing infrastructure planning. He was telling my son good welders can literally name their price. They can't get them out there fast enough. 100% and we need good welders. We were gearing up to start a new drilling project out there before I left, scope of work required a certified welder cause the guy on the last project couldn’t weld for shit, we had welds breaking 200+ ft down hole. Totally unacceptable when we’re dealing with stainless casing that runs $100 a foot. |
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Posted: 8/23/2024 7:25:47 PM EST
[#10]
Quote HistoryOriginally Posted By secretwheelman: Need to dial in the cook time, but the dough definitely worked. AI generated recipe. Pizza Hut-style thin crust dough: Ingredients: 2 teaspoons active dry yeast 6 oz warm water (110°F) 16 oz King Arthur all-purpose flour 1.5 teaspoons salt Optional: sugar (increased amount may be necessary for a crisper crust) Steps: Mix yeast, sugar, and warm water in a bowl. Let it sit for 10 minutes until yeast is dissolved and foamy. Add flour, salt, and any additional sugar (if using) to the bowl. Mix until a shaggy dough forms. Knead the dough for 10-20 seconds using a dough hook or spoon. Cover the bowl with plastic wrap and let the dough rest at room temperature for 30 minutes. Cut off a piece of dough (about twice the amount needed for your pizza) and return the rest to the refrigerator for later use. Roll out the dough to a thin sheet (about 1/8 inch thick) using a rolling pin. Place the dough in a seasoned cutter pan or a lightly oiled pizza pan. Dock the dough (use a dough docker or a fork to create small holes) to prevent it from bubbling up during baking. Top with sauce, cheese, and desired toppings. Bake in a preheated oven at 500°F (260°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Additional Tips: Let the dough ferment for at least 5 hours at room temperature, or up to 24 hours for a more developed flavor. Use a high-quality all-purpose flour, such as King Arthur, for a better texture and flavor. Adjust the amount of sugar to your taste, as some recipes suggest a higher amount for a crisper crust. For a more authentic Pizza Hut crust, try using a perforated pan or a pan with a cut lip, as described in some sources. |
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USA
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Posted: 8/23/2024 7:39:21 PM EST
[#11]
I worked at a Pizza Hut in high school. Three Pizza Hut locations technically, but really only one location. I was the GD cook on the hunt for red October.
If I recall correctly after all these years, we made the thin crust dough, refrigerated it for an hour or two to cool it down, then dropped the portions into a roller press to flatten them placed on the pans and perforated the dough. Then back into the refrigerator they went again. We did not proof the dough at all for the thin crust. |
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Posted: 8/23/2024 7:57:32 PM EST
[#12]
Quote HistoryOriginally Posted By secretwheelman: Kinda got cracker crust to work. https://live.staticflickr.com/65535/53932069295_e506aa92a5_o.jpg https://www.ar15.com/media/mediaFiles/218303/IMG_2148_jpeg-3301963.JPG https://www.ar15.com/media/mediaFiles/218303/IMG_2150_jpeg-3301965.JPG That's a good looking pizza! I could eat 2 maybe 3. |
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Posted: 8/23/2024 8:03:44 PM EST
[#13]
@MaxxII
Check out that red dot on a co-workers 43X   Used it to shoot this, 10yds. Yeah I meant to hit her, butt ugly.  |
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Posted: 8/23/2024 8:13:50 PM EST
[#14]
Quote HistoryOriginally Posted By 3xpert: @MaxxII Check out that red dot on a co-workers 43X https://i.imgur.com/3fNqwFS.jpg https://i.imgur.com/qWrOBoZ.jpg Used it to shoot this, 10yds. Yeah I meant to hit her, butt ugly. https://i.imgur.com/6m4CIHJ.jpg That’s the Leupold optic for striker fired guns. Don’t recall how that faired in Aaron Cowan’s testing. It’s a neat concept that I don’t see often in the wild. What did you think? |
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Posted: 8/23/2024 8:33:48 PM EST
[#15]
Quote HistoryOriginally Posted By MaxxII: That’s the Leupold optic for striker fired guns. Don’t recall how that faired in Aaron Cowan’s testing. It’s a neat concept that I don’t see often in the wild. What did you think? Quote HistoryOriginally Posted By MaxxII: Originally Posted By 3xpert: @MaxxII Check out that red dot on a co-workers 43X https://i.imgur.com/3fNqwFS.jpg https://i.imgur.com/qWrOBoZ.jpg Used it to shoot this, 10yds. Yeah I meant to hit her, butt ugly. https://i.imgur.com/6m4CIHJ.jpg That’s the Leupold optic for striker fired guns. Don’t recall how that faired in Aaron Cowan’s testing. It’s a neat concept that I don’t see often in the wild. What did you think? Co-worker likes it, When he does it's in a OWB holster. I had my Crossbreed, Super tuck IWB, Does not work well. When you reach for the pistol, you cant put a grip on it and draw, You have to reposition your hand. As far as drawing and shooting, window is small put I could pick up the dot easily. Would not carry in a holster, maybe my pack when fishing. |
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Posted: 8/23/2024 8:44:58 PM EST
[#16]
Quote HistoryOriginally Posted By Star_Scream: Throw some pineapple on there and I'm in! |
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Posted: 8/23/2024 8:46:02 PM EST
[#17]
Quote HistoryOriginally Posted By 80085: AI generated recipe. Pizza Hut-style thin crust dough: Ingredients: 2 teaspoons active dry yeast 6 oz warm water (110 F) 16 oz King Arthur all-purpose flour 1.5 teaspoons salt Optional: sugar (increased amount may be necessary for a crisper crust) Steps: Mix yeast, sugar, and warm water in a bowl. Let it sit for 10 minutes until yeast is dissolved and foamy. Add flour, salt, and any additional sugar (if using) to the bowl. Mix until a shaggy dough forms. Knead the dough for 10-20 seconds using a dough hook or spoon. Cover the bowl with plastic wrap and let the dough rest at room temperature for 30 minutes. Cut off a piece of dough (about twice the amount needed for your pizza) and return the rest to the refrigerator for later use. Roll out the dough to a thin sheet (about 1/8 inch thick) using a rolling pin. Place the dough in a seasoned cutter pan or a lightly oiled pizza pan. Dock the dough (use a dough docker or a fork to create small holes) to prevent it from bubbling up during baking. Top with sauce, cheese, and desired toppings. Bake in a preheated oven at 500 F (260 C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Additional Tips: Let the dough ferment for at least 5 hours at room temperature, or up to 24 hours for a more developed flavor. Use a high-quality all-purpose flour, such as King Arthur, for a better texture and flavor. Adjust the amount of sugar to your taste, as some recipes suggest a higher amount for a crisper crust. For a more authentic Pizza Hut crust, try using a perforated pan or a pan with a cut lip, as described in some sources. |
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Posted: 8/23/2024 8:49:38 PM EST
[#18]
Quote HistoryOriginally Posted By 80085: I worked at a Pizza Hut in high school. Three Pizza Hut locations technically, but really only one location. I was the GD cook on the hunt for red October. If I recall correctly after all these years, we made the thin crust dough, refrigerated it for an hour or two to cool it down, then dropped the portions into a roller press to flatten them placed on the pans and perforated the dough. Then back into the refrigerator they went again. We did not proof the dough at all for the thin crust. Quote HistoryOriginally Posted By 80085: I worked at a Pizza Hut in high school. Three Pizza Hut locations technically, but really only one location. I was the GD cook on the hunt for red October. If I recall correctly after all these years, we made the thin crust dough, refrigerated it for an hour or two to cool it down, then dropped the portions into a roller press to flatten them placed on the pans and perforated the dough. Then back into the refrigerator they went again. We did not proof the dough at all for the thin crust. Originally Posted By 3xpert: That's a good looking pizza! I could eat 2 maybe 3. 
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Posted: 8/23/2024 8:51:52 PM EST
[#19]
Quote HistoryOriginally Posted By MrSig239: Haven't posted in a while. Think I'm having a reaction to new meds! No ambition and tired and sore! Outing tomorrow. Hope I can go. Bringing these. Lol! https://www.ar15.com/media/mediaFiles/56211/IMG_9125_jpg-3302512.JPG I've seen it enough. 
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Posted: 8/23/2024 8:55:51 PM EST
[#20]
Nothing like a 20"
250yds, Considering dot covers the diamond, 3.5X, Non free float 1-9 and bi-focals, I think I did pretty good. I'll own my neighborhood should the need arise.    |
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Posted: 8/23/2024 9:17:43 PM EST
[Last Edit: DFARM]
[#21]
Had to look. They still have em. I almost bought one of these last year when I was at smkw but I got my CF butterfly knife instead. Lol
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Posted: 8/23/2024 9:17:57 PM EST
[Last Edit: DFARM]
[#22]
Weird dt
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Posted: 8/23/2024 9:37:21 PM EST
[#23]
Quote HistoryOriginally Posted By DFARM: Had to look. They still have em. I almost bought one of these last year when I was at smkw but I got my CF butterfly knife instead. Lol https://cdn11.bigcommerce.com/s-9ovoti0bdi/images/stencil/1280x1280/products/33095/187843/BK111519_JPEG-09__13497.1709822843.jpg?c=1 Hey look at that! Very similar to what I’m working up for WIC. |
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Posted: 8/23/2024 9:43:50 PM EST
[#24]
Quote HistoryOriginally Posted By 3xpert: Nothing like a 20" 250yds, Considering dot covers the diamond, 3.5X, Non free float 1-9 and bi-focals, I think I did pretty good. I'll own my neighborhood should the need arise. https://i.imgur.com/v1osTHc.jpg https://i.imgur.com/um0Xyk4.jpg https://i.imgur.com/n6Kagpb.jpg 20" is something else. The only one I have currently is a SAM-R, but I've been wanting to build an A4 clone for years. I just can't jive with a ta31. I picked a up a different flavor of 20" this afternoon. It was already dark when I got home, so I got blue balled on shooting today. Maybe tomorrow.  Attached File |
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Posted: 8/23/2024 9:44:35 PM EST
[#25]
the one you are doing will be so much better. better lines. better micarta.
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Posted: 8/23/2024 9:45:25 PM EST
[#26]
Quote HistoryOriginally Posted By secretwheelman: Good shootin'. 20" is something else. The only one I have currently is a SAM-R, but I've been wanting to build an A4 clone for years. I just can't jive with a ta31. I picked a up a different flavor of 20" this afternoon. It was already dark when I got home, so I got blue balled on shooting today. Maybe tomorrow. https://www.ar15.com/media/mediaFiles/218303/IMG_2175_jpeg-3302821.JPG 44? |
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Posted: 8/23/2024 9:51:22 PM EST
[#27]
Quote HistoryOriginally Posted By secretwheelman: Good shootin'. 20" is something else. The only one I have currently is a SAM-R, but I've been wanting to build an A4 clone for years. I just can't jive with a ta31. I picked a up a different flavor of 20" this afternoon. It was already dark when I got home, so I got blue balled on shooting today. Maybe tomorrow. https://www.ar15.com/media/mediaFiles/218303/IMG_2175_jpeg-3302821.JPG Quote HistoryOriginally Posted By secretwheelman: Originally Posted By 3xpert: Nothing like a 20" 250yds, Considering dot covers the diamond, 3.5X, Non free float 1-9 and bi-focals, I think I did pretty good. I'll own my neighborhood should the need arise. https://i.imgur.com/v1osTHc.jpg https://i.imgur.com/um0Xyk4.jpg https://i.imgur.com/n6Kagpb.jpg 20" is something else. The only one I have currently is a SAM-R, but I've been wanting to build an A4 clone for years. I just can't jive with a ta31. I picked a up a different flavor of 20" this afternoon. It was already dark when I got home, so I got blue balled on shooting today. Maybe tomorrow. https://www.ar15.com/media/mediaFiles/218303/IMG_2175_jpeg-3302821.JPG I need to get another lever gun. I bought a Golden Boy a few years ago that I haven't shot. A rifle in 38/357 would be fun. |
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Posted: 8/23/2024 10:15:02 PM EST
[Last Edit: secretwheelman]
[#28]
Quote HistoryOriginally Posted By WIC: 44? Quote HistoryOriginally Posted By WIC: 44? Started out looking for a 45lc, as I'm already set up to reload for it, but I received a pile of 38spl and this is a good way to get rid of it. Originally Posted By SecretSquirell: I need to get another lever gun. I bought a Golden Boy a few years ago that I haven't shot. A rifle in 38/357 would be fun. |
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Posted: 8/23/2024 10:29:47 PM EST
[#29]
Currently in Japan so no big knives.
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USA
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Posted: 8/23/2024 10:31:04 PM EST
[#30]
Nice dragonfly. Very appropriate for your location too.
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Posted: 8/23/2024 10:33:12 PM EST
[#31]
Went to Scheels tonight hit with some buddies, was very close to walking out with a Kershaw Lucha or a some Giantmouse ACE model. Luckily my friends did their job and kept me from bringing down the wrath of my wife for buying another knife so soon.
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Posted: 8/23/2024 10:57:59 PM EST
[#32]
Quote HistoryOriginally Posted By eagarminuteman: Went to Scheels tonight hit with some buddies, was very close to walking out with a Kershaw Lucha or a some Giantmouse ACE model. Luckily my friends did their job and kept me from bringing down the wrath of my wife for buying another knife so soon. Sounds like you need to ditch these so-called "friends". You don't need that negativity in your life. |
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Posted: 8/23/2024 10:59:45 PM EST
[#33]
Quote HistoryOriginally Posted By SecretSquirell: Sounds like you need to ditch these so-called "friends". You don't need that negativity in your life. Quote HistoryOriginally Posted By SecretSquirell: Originally Posted By eagarminuteman: Went to Scheels tonight hit with some buddies, was very close to walking out with a Kershaw Lucha or a some Giantmouse ACE model. Luckily my friends did their job and kept me from bringing down the wrath of my wife for buying another knife so soon. Sounds like you need to ditch these so-called "friends". You don't need that negativity in your life. Concur. |
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Posted: 8/23/2024 11:04:34 PM EST
[#34]
Quote HistoryOriginally Posted By SecretSquirell: Sounds like you need to ditch these so-called "friends". You don't need that negativity in your life. I think they care for my safety and whether or not I sleep on the couch tonight.
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Posted: 8/23/2024 11:14:59 PM EST
[#35]
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Posted: 8/24/2024 12:47:20 AM EST
[#36]
Quote HistoryOriginally Posted By 3xpert: Co-worker likes it, When he does it's in a OWB holster. I had my Crossbreed, Super tuck IWB, Does not work well. When you reach for the pistol, you cant put a grip on it and draw, You have to reposition your hand. As far as drawing and shooting, window is small put I could pick up the dot easily. Would not carry in a holster, maybe my pack when fishing. Quote HistoryOriginally Posted By 3xpert: Originally Posted By MaxxII: Originally Posted By 3xpert: @MaxxII Check out that red dot on a co-workers 43X https://i.imgur.com/3fNqwFS.jpg https://i.imgur.com/qWrOBoZ.jpg Used it to shoot this, 10yds. Yeah I meant to hit her, butt ugly. https://i.imgur.com/6m4CIHJ.jpg That’s the Leupold optic for striker fired guns. Don’t recall how that faired in Aaron Cowan’s testing. It’s a neat concept that I don’t see often in the wild. What did you think? Co-worker likes it, When he does it's in a OWB holster. I had my Crossbreed, Super tuck IWB, Does not work well. When you reach for the pistol, you cant put a grip on it and draw, You have to reposition your hand. As far as drawing and shooting, window is small put I could pick up the dot easily. Would not carry in a holster, maybe my pack when fishing. Hmmm...Was your supertuck was not designed for optic ready pistols? Take a look at the Holosun SCS MOS specifically for Glock pistols. It is an open emitter, meaning debris can get in between the projector and the screen. But like I said earlier, I don't think that's a deal breaker for most people. |
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Posted: 8/24/2024 12:47:58 AM EST
[#37]
Quote HistoryOriginally Posted By secretwheelman: I ain't scared. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By Star_Scream: Throw some pineapple on there and I'm in! 
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Posted: 8/24/2024 12:49:53 AM EST
[#38]
Quote HistoryOriginally Posted By 3xpert: Nothing like a 20" 250yds, Considering dot covers the diamond, 3.5X, Non free float 1-9 and bi-focals, I think I did pretty good. I'll own my neighborhood should the need arise. I think you did alright. 200/300 dog target at boot camp was bigger. I need a 20 inch fixed stock AR. |
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Posted: 8/24/2024 12:53:19 AM EST
[#39]
Quote HistoryOriginally Posted By Reubjames: Hey look at that! Very similar to what I’m working up for WIC. Quote HistoryOriginally Posted By Reubjames: Originally Posted By DFARM: Had to look. They still have em. I almost bought one of these last year when I was at smkw but I got my CF butterfly knife instead. Lol https://cdn11.bigcommerce.com/s-9ovoti0bdi/images/stencil/1280x1280/products/33095/187843/BK111519_JPEG-09__13497.1709822843.jpg?c=1 Hey look at that! Very similar to what I’m working up for WIC. If you're going to put a cow shield on the scales, you should engrave a monkey on the inside, just for WIC. |
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Posted: 8/24/2024 12:59:35 AM EST
[Last Edit: DFARM]
[#40]
Mr Conway Fiddy
 In Da Club (by "Conway Fitty") It's late, but it's Friday. Lol (Fixed blade Friday)  Attached File |
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Posted: 8/24/2024 1:17:09 AM EST
[#41]
Quote HistoryI fucks wit da pineapple, but there's a special place in hell for people who put sliced tomatoes on top of pizza. Grind that shit up and make sauce like a normal person. |
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USA
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Posted: 8/24/2024 1:17:28 AM EST
[#42]
Quote HistoryOriginally Posted By MaxxII: Hmmm...Was your supertuck was not designed for optic ready pistols? Take a look at the Holosun SCS MOS specifically for Glock pistols. It is an open emitter, meaning debris can get in between the projector and the screen. But like I said earlier, I don't think that's a deal breaker for most people. I’m quite pleased with the SCS. If HK trusts it enough to sell factory guns with the SCS installed on it from HK then I’m good with it… 
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Posted: 8/24/2024 1:31:38 AM EST
[#43]
Quote HistoryThat guy does solid work. The Hank Williams "Straight Outta Compton" is a certified chart-topper. |
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Posted: 8/24/2024 1:48:31 AM EST
[Last Edit: rbb2]
[#44]
Quote HistoryDon't believe the pepper, that was a good pizza! |
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Posted: 8/24/2024 1:49:54 AM EST
[#45]
Quote HistoryOriginally Posted By secretwheelman: I fucks wit da pineapple, but there's a special place in hell for people who put sliced tomatoes on top of pizza. Grind that shit up and make sauce like a normal person. Try again. (See above.) |
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USA
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Posted: 8/24/2024 1:52:17 AM EST
[Last Edit: 80085]
[#46]
Eight minutes to the monkey edge sale. I wonder what they will drop the shiros down to…
Edit no discounts on the shiros. Tactile and Spartan and protech have good prices |
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Posted: 8/24/2024 2:08:43 AM EST
[#47]
Quote HistoryOriginally Posted By rbb2: Try again. (See above.) Quote HistoryOriginally Posted By rbb2: Originally Posted By secretwheelman: I fucks wit da pineapple, but there's a special place in hell for people who put sliced tomatoes on top of pizza. Grind that shit up and make sauce like a normal person. Try again. (See above.) |
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Posted: 8/24/2024 2:24:26 AM EST
[#48]
Quote HistoryOriginally Posted By 80085: Eight minutes to the monkey edge sale. I wonder what they will drop the shiros down to Edit no discounts on the shiros. Tactile and Spartan and protech have good prices |
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Posted: 8/24/2024 7:05:11 AM EST
[#49]
Quote HistoryOriginally Posted By mygreenkaw: Friday!! Time for an evening smoke! https://www.ar15.com/media/mediaFiles/160658/1000002831_jpg-3302898.JPG well that's convenient |
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Posted: 8/24/2024 7:07:39 AM EST
[#50]
Quote HistoryOriginally Posted By MaxxII: Hmmm...Was your supertuck was not designed for optic ready pistols? Take a look at the Holosun SCS MOS specifically for Glock pistols. It is an open emitter, meaning debris can get in between the projector and the screen. But like I said earlier, I don't think that's a deal breaker for most people. No, but the pistol fit into the holster. When carried there is no gap between pistol and holster. Its tight against my body. The extra half inch it overhangs the slide makes it hard to grip when your trying to draw it out. Buddy carries it OWB, that works for him. Also he had some flavor of a G17 size Walther 9mm with a Leopold RDS. I shot it well, this was the first time I was able to shoot any RDS. Now I want a RDS. But on a Glock. |
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