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Originally Posted By WhiskersTheCat: Christ is king and I accept your offer of learning about other meats View Quote View All Quotes View All Quotes Originally Posted By WhiskersTheCat: Originally Posted By delemorte: Originally Posted By WhiskersTheCat: Originally Posted By delemorte: Originally Posted By WhiskersTheCat: Originally Posted By delemorte: Originally Posted By WhiskersTheCat: Gents the same things that have made men happy since the dawn of time will make you happy. I guarantee if the year is 2150 your boys will enjoy the woods and dehydrated animal meat. And they will look to the stars and they will think about their place in the universe False. I don't like hairy women... I found the chink in your armor Fuck that is a good point. Damn You are a false prophet You wound me in the worst way which is an accurate stab at my shortcomings Make amends by curing and smoking your own pastrami. Its the only path to redemption my brother in Christ I can lead you down this path Christ is king and I accept your offer of learning about other meats I'll go find a brisket and I'll start a conversation |
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Originally Posted By Undaunted: Be gone, moisture! https://www.ar15.com/media/mediaFiles/112839/1000005901_jpg-2950283.JPG View Quote MEAT YES |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
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Originally Posted By 2JokersWild: Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things. https://i.imgur.com/n1c90Ns.jpg View Quote Tactical snackticals! I carried jerky on lobby Day true story |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
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Originally Posted By 2JokersWild: Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things. https://i.imgur.com/n1c90Ns.jpg View Quote Well shit. If you are going to include all that, include a stapler and some linen. |
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Silent Brigade 1-20-20
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Originally Posted By weapons_free: Me too Sitting in my back yard waiting for a whistle pig to come back out, anymore every make groundhog jerky? Lol View Quote View All Quotes View All Quotes Originally Posted By weapons_free: Originally Posted By WhiskersTheCat: Tactical snackticals! I carried jerky on lobby Day true story Me too Sitting in my back yard waiting for a whistle pig to come back out, anymore every make groundhog jerky? Lol You know what you must do |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Silent Brigade 1-20-20
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Originally Posted By 2JokersWild: Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things. https://i.imgur.com/n1c90Ns.jpg View Quote View All Quotes View All Quotes Originally Posted By 2JokersWild: Meat will set you free. OP knows the way. 2 bags of jerky. Battle pack of bite sized snack sticks for quick recharge. Salmon getting ready for the smoker. More meat, less government. Brace all the things. https://i.imgur.com/n1c90Ns.jpg Nice. Letting a pellicle form is key for smoked salmon. Is it also for jerky? A pellicle is a skin or coating of proteins or cellulose on the surface of meat (e.g. smoked salmon) or fermented beverages (e.g. Kombucha). ![]() ![]() ![]() My favorite pic. Sadly, as it shows blood, I couldn't print it on my credit card. At least the AI let a holstered pistol through. ![]() ![]() ![]() ![]() ![]() |
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Originally Posted By JoseCuervo: Nice. Letting a pellicle form is key for smoked salmon. Is it also for jerky? https://www.ar15.com/media/mediaFiles/79749/ss1_jpg-2950415.JPG https://www.ar15.com/media/mediaFiles/79749/ss2_jpg-2950416.JPG https://www.ar15.com/media/mediaFiles/79749/ss3_png-2950417.JPG My favorite pic. Sadly, as it shows blood, I couldn't print it on my credit card. At least the AI let a holstered pistol through. ![]() https://www.ar15.com/media/mediaFiles/79749/SALMONwf_jpg-2950418.JPG https://www.ar15.com/media/mediaFiles/79749/WF_jpg-2950422.JPG ![]() ![]() View Quote ![]() |
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@WhiskersTheCat
How much of your dried meat bounty can be re-hydrated for a meal or two or more? And, how much water would be needed to make a dinner..? Just asking …. Jerky is wonderful, if, you have water to re- hydrate it for a meal. Munching on it, is great, but, in the long term…. What meals can you make with it? I’ve got a lot of jerky, home made, frozen, just because… but, what meals are viable, tasty and nutritious? In the long term, food needs to be rotated, or you get tired of the same old thing…… You can only eat so much of stroganoff, tacos, mulchaca, etc… Hence, my question….. Looking forward to ideas… |
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Originally Posted By 2JokersWild: Jerky and freedom go hand in hand, like peanut butter and jelly or communists and helicopters. View Quote ![]() |
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"Do you want to know who you are? Don't ask. Act! Action will delineate and define you." - Thomas Jefferson
VCDL Member Volunteer Firefighter/EMT and damn PROUD to be! : Arfcom Callsign "Bucket 2" |
Originally Posted By Annarchy: @WhiskersTheCat How much of your dried meat bounty can be re-hydrated for a meal or two or more? And, how much water would be needed to make a dinner..? Just asking . Jerky is wonderful, if, you have water to re- hydrate it for a meal. Munching on it, is great, but, in the long term . What meals can you make with it? I've got a lot of jerky, home made, frozen, just because but, what meals are viable, tasty and nutritious? In the long term, food needs to be rotated, or you get tired of the same old thing You can only eat so much of stroganoff, tacos, mulchaca, etc Hence, my question .. Looking forward to ideas View Quote |
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Originally Posted By Annarchy: @WhiskersTheCat How much of your dried meat bounty can be re-hydrated for a meal or two or more? And, how much water would be needed to make a dinner..? Just asking …. Jerky is wonderful, if, you have water to re- hydrate it for a meal. Munching on it, is great, but, in the long term…. What meals can you make with it? I’ve got a lot of jerky, home made, frozen, just because… but, what meals are viable, tasty and nutritious? In the long term, food needs to be rotated, or you get tired of the same old thing…… You can only eat so much of stroganoff, tacos, mulchaca, etc… Hence, my question….. Looking forward to ideas… View Quote Being honest the only cooking I've done with jerky is adding it to mountain house meals. That does work and it is awesome |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
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I now have 7 pounds of beef a 3 small salmon tails in the dehydrator.
Brined in soy sauce and ginger Maybe I post pics tomorrow. Maybe I not. |
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Mach
Nobody is coming to save us. . |
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![]() got 5lbs marinating right now, trying to decide how long I should marinate them for For the marinade I used: Soy Sauce Worcestershire sauce smoked salt pepper garlic powder honey canyene pepper I just threw the stuff together so I don't have measurements ![]() |
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"Do you want to know who you are? Don't ask. Act! Action will delineate and define you." - Thomas Jefferson
VCDL Member Volunteer Firefighter/EMT and damn PROUD to be! : Arfcom Callsign "Bucket 2" |
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"Do you want to know who you are? Don't ask. Act! Action will delineate and define you." - Thomas Jefferson
VCDL Member Volunteer Firefighter/EMT and damn PROUD to be! : Arfcom Callsign "Bucket 2" |
Originally Posted By PA-Minuteman: https://www.ar15.com/media/mediaFiles/425704/IMG_0186_jpeg-2951709.JPG got 5lbs marinating right now, trying to decide how long I should marinate them for For the marinade I used: Soy Sauce Worcestershire sauce smoked salt pepper garlic powder honey canyene pepper I just threw the stuff together so I don't have measurements ![]() View Quote Originally Posted By PA-Minuteman: https://www.ar15.com/media/mediaFiles/425704/IMG_0188_jpeg-2951902.JPG https://www.ar15.com/media/mediaFiles/425704/IMG_0187_jpeg-2951903.JPG 13 hour soak and the jerky is now on ![]() View Quote A few hours is probably fine ![]() |
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Originally Posted By PeepEater:
You bought ammo with jibber jabber on the label and are surprised it was corrosive? |
Silent Brigade 1-20-20
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If you want to make life a bit easier, ythey make a few different tools for jerky. The slicers would probably make processing steaks into jerky a pretty quick task.
https://www.lemproducts.com/category/jerky-making-supplies |
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Originally Posted By 2JokersWild: If you want to make life a bit easier, ythey make a few different tools for jerky. The slicers would probably make processing steaks into jerky a pretty quick task. https://www.lemproducts.com/category/jerky-making-supplies View Quote My grocery store (publix) slices them for me. I've never felt a jerky gun was American. Not that you were advocating for one. |
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Worst thread of arfcom.
I’m in! ![]() |
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Originally Posted By Undaunted: My grocery store (publix) slices them for me. I've never felt a jerky gun was American. Not that you were advocating for one. View Quote View All Quotes View All Quotes Originally Posted By Undaunted: Originally Posted By 2JokersWild: If you want to make life a bit easier, ythey make a few different tools for jerky. The slicers would probably make processing steaks into jerky a pretty quick task. https://www.lemproducts.com/category/jerky-making-supplies My grocery store (publix) slices them for me. I've never felt a jerky gun was American. Not that you were advocating for one. ![]() |
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Originally Posted By 2JokersWild: You dont like snack sticks?! ![]() View Quote But I do! Just not that slim Jim trash. ![]() |
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Thank you all for the replies. Vacuum sealed jerky, here, lasts, 2-3 years in the freezer.
Like in my question, earlier, I have used it for several recipes, including using it in prep dried foods. Oriental foods, re-hydrate, like most of the rest of the ingredients. Shrooms, onion, garlic, ginger, meat, noodles, etc. Yes, I do can meat, but, he isn’t fond of the texture, regardless how it’s cooked. I personally don’t care. It’s meat. I grew up on canned meat…without electricity, canned or dehydrating was the only way to preserve the animals and veggies we harvested. Thank you again for your suggestions. |
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I want to participate, dammit!
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Certified Nunchuck Combat Veteran
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5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.)
I'm going to try to find some bison or elk for my next batch I think. |
No Ka Oi
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Originally Posted By Undaunted: But I do! Just not that slim Jim trash. https://www.ar15.com/media/mediaFiles/112839/1000005936_jpg-2952688.JPG View Quote View All Quotes View All Quotes Originally Posted By Undaunted: Originally Posted By 2JokersWild: You dont like snack sticks?! ![]() But I do! Just not that slim Jim trash. https://www.ar15.com/media/mediaFiles/112839/1000005936_jpg-2952688.JPG ![]() ![]() |
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Certified Nunchuck Combat Veteran
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How to increase capacity on an 18" WSM? Toothpick hang it between grates? Flat I can do maybe 1.6 lbs using both grates. Much easier than toothpicking every piece though.
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No Ka Oi
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Originally Posted By Annarchy: So get some beef, slice it thin, marinate it, and put it on the BBQ or dehydrator or in the oven, or air fryer . Mmmmm . Chewy meat with flavor . ![]() View Quote View All Quotes View All Quotes Originally Posted By Annarchy: Originally Posted By RoccoOnFire: I want to participate, dammit! ![]() So get some beef, slice it thin, marinate it, and put it on the BBQ or dehydrator or in the oven, or air fryer . Mmmmm . Chewy meat with flavor . ![]() My dehydrator is dead. I blew my fun budget this month on guns. There's not a lot of wiggle room this month because Friday is tax day. Honestly, this is the government's fault. Fuck the government. ![]() ![]() |
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Originally Posted By Bartholomew_Roberts: 5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.) I'm going to try to find some bison or elk for my next batch I think. View Quote What temperature are you smoking it at? |
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Originally Posted By Bartholomew_Roberts: 5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.) I'm going to try to find some bison or elk for my next batch I think. View Quote Keep the extra in the marinade in the fridge and do it the next day. I hate wasting food, especially something no where near going bad. It would likely make a great stir fry as well. ![]() ![]() |
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Originally Posted By RoccoOnFire: My dehydrator is dead. I blew my fun budget this month on guns. There's not a lot of wiggle room this month because Friday is tax day. Honestly, this is the government's fault. Fuck the government. ![]() ![]() View Quote Yes indeed…. Go get a bit of burger, or pull it out of your freezer, defrost and put it in a bowl, add garlic pwd, onion pwd, salt, pepper, A1 or Worcester sauce and maybe a touch of bullion and or smoked flavor, or cayenne or hot sauce, then, add a smidgeon of water, mix well, ziplock it in the frig. for a day. Use plastic wrap to spread long thin strips, lay them on aluminum foil. Set the foil in your barbecue, or on a baking pan in your oven….. Oven, turn the temp to 200°, then, down as low as it will go….a few hours it will definitely smell good… BBQ, get the coals on fire, let them catch, add whatever wood…mesquite, hickory, apple, etc…. Cover to extinguish the fire. Set the aluminum foil on and shut the air vents…..open the top vent, just enough to let a bit of the smoke out. Don’t open the Q, until it has begun to cool off. A couple of hours…. Jerky! ![]() BTDT |
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Certified Nunchuck Combat Veteran
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No Ka Oi
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Certified Nunchuck Combat Veteran
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No Ka Oi
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Originally Posted By Bartholomew_Roberts: 5.3oz of store bought jerky - $11. 10oz of better/equal quality homemade jerky - $11 (it actually would have been more than 10oz; but after all the two racks were covered and I had more meat leftover, I threw the extra meat away because I didn't want to stay up another 6 hours to smoke the remainder.) I'm going to try to find some bison or elk for my next batch I think. View Quote ![]() |
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"Do you want to know who you are? Don't ask. Act! Action will delineate and define you." - Thomas Jefferson
VCDL Member Volunteer Firefighter/EMT and damn PROUD to be! : Arfcom Callsign "Bucket 2" |
Originally Posted By Bartholomew_Roberts: See post #37 for actual process, and follow-on posts for planned improvements. View Quote View All Quotes View All Quotes Originally Posted By Bartholomew_Roberts: Originally Posted By RoccoOnFire: What temperature are you smoking it at? See post #37 for actual process, and follow-on posts for planned improvements. Got ya. I'm considering using my offset smoker for a batch. I have the Billows fan mounted on the air intake that does a pretty good job of keeping a steady temperature range. |
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Certified Nunchuck Combat Veteran
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Originally Posted By PA-Minuteman: You threw meat away? /media/mediaFiles/sharedAlbum/permabanne-34.gif View Quote Threw more away today. Though to be fair, my bowels later confirmed that turkey should not be slimy or taste like that even when slathered with mustard. |
No Ka Oi
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"Do you want to know who you are? Don't ask. Act! Action will delineate and define you." - Thomas Jefferson
VCDL Member Volunteer Firefighter/EMT and damn PROUD to be! : Arfcom Callsign "Bucket 2" |
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PFG #39
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Originally Posted By 917-30: Made some jerky earlier this week. https://www.ar15.com/media/mediaFiles/440308/1000010939_jpg-2953017.JPG View Quote |
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"Do you want to know who you are? Don't ask. Act! Action will delineate and define you." - Thomas Jefferson
VCDL Member Volunteer Firefighter/EMT and damn PROUD to be! : Arfcom Callsign "Bucket 2" |
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"Do you want to know who you are? Don't ask. Act! Action will delineate and define you." - Thomas Jefferson
VCDL Member Volunteer Firefighter/EMT and damn PROUD to be! : Arfcom Callsign "Bucket 2" |
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"Do you want to know who you are? Don't ask. Act! Action will delineate and define you." - Thomas Jefferson
VCDL Member Volunteer Firefighter/EMT and damn PROUD to be! : Arfcom Callsign "Bucket 2" |
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