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Posted: 9/14/2023 8:15:41 PM EST
[Last Edit: Mach]
[#1]
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Posted: 9/14/2023 9:26:58 PM EST
[#2]
Quote HistoryOriginally Posted By Mach: 8 pounds of beef ( before drying ) and 3 salmon tails. https://www.ar15.com/media/mediaFiles/98989/0C479ED6-59C1-4853-9CA0-731F4A42F99C_jpe-2954035.JPG https://www.ar15.com/media/mediaFiles/98989/67D46901-C821-4BA2-B3BD-309B11A65D70_jpe-2954036.JPG  
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Posted: 9/14/2023 9:55:07 PM EST
[#3]
Quote HistoryOriginally Posted By Mach: 8 pounds of beef ( before drying ) and 3 salmon tails. https://www.ar15.com/media/mediaFiles/98989/0C479ED6-59C1-4853-9CA0-731F4A42F99C_jpe-2954035.JPG https://www.ar15.com/media/mediaFiles/98989/67D46901-C821-4BA2-B3BD-309B11A65D70_jpe-2954036.JPG 8 pounds is strong |
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Posted: 9/15/2023 12:27:57 AM EST
[Last Edit: 917-30]
[#4]
Quote HistoryOriginally Posted By PA-Minuteman: Recipe? I usually just wing it and taste it as I mix but it goes something like this for two pounds of meat (I only use London broil): 5 - 6 oz. worchestershire sauce (L&P only) 4 - 6 oz. soy sauce 2 - 4 oz. teriyaki sauce 1.5 - 2 t. salt 1 - 1.5 t. pepper 1 - 1.5 T. onion powder 1 - 2 t. garlic powder 1 - 1.5 t. chili powder (Mexene) 1 - 1.5 T. ketchup 0.5 - 1.0 t. Liquid Smoke I don't actually measure but instead start at the low end and add to taste after whisking. For the flavors, I sprinkle on white pepper, black pepper, chili powder, or cayenne powder after drying the meat off and just before placing in the dehydrator. Cayenne powder actually mellows out and gives a really good flavor once the meat has been dehydrated, but I was out of it this time. I was also out of Liquid Smoke so this batch didn't have any in it. You have to be really careful with it though because too much of it will overpower the other flavors. Eta For tasting the mix, it's kind of tricky as the flavor will change some and concentrate more when dehydrated but if it tastes a bit off I know I need to balance it out to get the proportions right. If I can't taste one of the spices (except pepper) I add a little more until I can barely discern it in the mix. |
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Posted: 9/17/2023 7:37:44 PM EST
[#5]
Watching Blackhawk Down and making jerky this week.
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Posted: 9/17/2023 7:45:47 PM EST
[Last Edit: LeadBreakfast]
[#6]
 Attached File Attached FileFirst is Hickory smoked, second is Chipotle jerky from Buck, Buck, Moose by Hank Shaw. Highly recommended |
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Posted: 9/17/2023 7:46:53 PM EST
[#7]
Quote HistoryOriginally Posted By LeadBreakfast: https://www.ar15.com/media/mediaFiles/481528/20221103_070434_jpg-2957733.JPGhttps://www.ar15.com/media/mediaFiles/481528/20221213_183600_jpg-2957734.JPG First is Hickory smoked, second is Chipotle jerky from Buck, Buck, Moose by Hank Shaw. Highly recommended Fucking winning |
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AR, USA
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Posted: 9/18/2023 2:51:02 PM EST
[#8]
As per your advice Whiskers I kept the dehydrator in my cart and it's $30 off today so I got one ordered. If anyone has been waiting might go check.
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Posted: 9/18/2023 3:00:04 PM EST
[#9]
Quote HistoryOriginally Posted By WhiskersTheCat: Another thing about jerky science I've never figured out is to cut with or against the grain. I think about it every time but then I just end up eating it so I have no idea what's better An ex-GF of mine's dad would take big roast cuts off the hind quarters of deer and cut them with the grain on his big deli meat slicer. This made for really chewy jerky. I asked him once why he did not go against the grain, and he replied that this way made it much chewier which meant that his grandkids couldn't eat all of his stash as fast. Well, he wasn't wrong. |
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Posted: 9/18/2023 3:08:49 PM EST
[#10]
Quote HistoryOriginally Posted By Calculating: As per your advice Whiskers I kept the dehydrator in my cart and it's $30 off today so I got one ordered. If anyone has been waiting might go check. Post link. The one in OP is broken |
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Posted: 9/18/2023 3:19:40 PM EST
[#11]
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AR, USA
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Posted: 9/18/2023 4:54:34 PM EST
[#12]
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Posted: 9/18/2023 6:12:32 PM EST
[#13]
Quote HistoryOriginally Posted By Calculating: As per your advice Whiskers I kept the dehydrator in my cart and it's $30 off today so I got one ordered. If anyone has been waiting might go check.  Excellent
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Posted: 9/18/2023 9:21:22 PM EST
[#14]
Made another 8 pounds.
I now have a stash. |
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Posted: 9/21/2023 7:21:55 AM EST
[#15]
Quote HistoryOriginally Posted By WhiskersTheCat: https://www.ar15.com/media/mediaFiles/425212/Screenshot_20230910_155256_Hinge-2949181.jpg |
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Posted: 9/21/2023 7:25:30 AM EST
[Last Edit: WorkDroid]
[#16]
Quote HistoryIs this the agreed upon be-all-end-all dehydrator for the price? |
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Posted: 9/21/2023 8:03:55 AM EST
[#17]
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Posted: 9/21/2023 8:22:55 AM EST
[#18]
Quote HistoryOriginally Posted By thezentree: <3 Quote HistoryLET'S GET THAT MEAT DEHYDRATED BOYS |
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Posted: 9/21/2023 8:53:34 AM EST
[#19]
Sliced up a flank steak last night and threw it into a marinade. I'll get it into the dehydrator tonight.
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Posted: 9/21/2023 9:15:45 AM EST
[#20]
Thread is based as fuck
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Posted: 9/21/2023 9:24:05 AM EST
[#21]
Y’all fuckers are going to make me make jerky again.
Sigh. |
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Posted: 9/21/2023 9:29:10 AM EST
[#22]
a buddy of mine just got back from alaska where he got a big moose. once the 550lbs gets shipped home hes gonna give me some. anyone ever make moose jerky?
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Posted: 9/21/2023 10:03:32 AM EST
[#23]
Quote HistoryOriginally Posted By weapons_free: a buddy of mine just got back from alaska where he got a big moose. once the 550lbs gets shipped home hes gonna give me some. anyone ever make moose jerky? AKSnowRider maybe |
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Posted: 9/22/2023 9:30:23 AM EST
[#24]
Let the experimentation with flavors begin.
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AR, USA
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Posted: 9/22/2023 10:59:29 PM EST
[#25]
Swirling meat in a bowl featuring many tasty flavors ready to staunch meat in drying
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AR, USA
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Posted: 9/22/2023 11:03:35 PM EST
[#26]
https://spotify.link/9acoyVINjDb
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Posted: 9/23/2023 9:30:11 AM EST
[#27]
Quote HistoryOriginally Posted By Calculating: Swirling meat in a bowl featuring many tasty flavors ready to staunch meat in drying YOU HAD ME AT MEAT BOWL |
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Posted: 9/24/2023 8:47:01 PM EST
[#28]
Old school tag
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Posted: 9/24/2023 8:51:28 PM EST
[#29]
Quote HistoryOriginally Posted By WhiskersTheCat: Another thing about jerky science I've never figured out is to cut with or against the grain. I think about it every time but then I just end up eating it so I have no idea what's better Cut jerky into squares. And you can enjoy it both ways every time! 
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Posted: 9/24/2023 8:57:24 PM EST
[#30]
You can use an oven to make jerky well enough too. My oven has a dehydrate mode setting so it's super easy. Comes out the same as purpose built dehydrator. Just be sure to keep the door cracked open to let out moisture.
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Posted: 9/25/2023 5:26:13 PM EST
[#31]
Quote HistoryOriginally Posted By WhiskersTheCat: YOU HAD ME AT MEAT BOWL Never got to make a batch of my own and share the results in this great thread.  Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! 
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Posted: 9/26/2023 9:54:11 PM EST
[#32]
Quote HistoryOriginally Posted By jeadams: Never got to make a batch of my own and share the results in this great thread. Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! Quote HistoryOriginally Posted By jeadams: Originally Posted By WhiskersTheCat: YOU HAD ME AT MEAT BOWL Never got to make a batch of my own and share the results in this great thread. Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! Wtf? I’m out of the loop. What happened to my man Whiskers? |
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Posted: 9/26/2023 10:14:30 PM EST
[Last Edit: jeadams]
[#33]
Quote HistoryOriginally Posted By perfectsilence: Wtf? I’m out of the loop. What happened to my man Whiskers? @perfectsilence For some reason he thinks he can't go past 99,999 post.   Whiskers is a strange cat!  https://www.ar15.com/forums/general/Gentlemen-it-s-been-a-pleasure-sh-tposting-with-you/5-2674670/ Eta |
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Posted: 9/26/2023 10:18:42 PM EST
[#34]
Quote HistoryOriginally Posted By jeadams: @perfect silence For some reason he thinks he can't go past 100k post. Whiskers is a strange cat! https://www.ar15.com/forums/general/Gentlemen-it-s-been-a-pleasure-sh-tposting-with-you/5-2674670/ Kitty whent ghey. |
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Posted: 9/30/2023 5:44:30 PM EST
[#35]
Originally Posted By jeadams: Never got to make a batch of my own and share the results in this great thread. Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! Originally Posted By perfectsilence: Wtf? I’m out of the loop. What happened to my man Whiskers? GENTLEMEN IT WAS JUST A SHITPOST my entire posting history is a shitpost. Shitpostception (a shitpost within a shitpost) LET'S DRY THOSE MEATS BOYS |
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Posted: 10/1/2023 2:43:27 PM EST
[#36]
A few hours to go and the first batch of jerky comes out of the dehydrator
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Posted: 10/1/2023 2:46:20 PM EST
[#37]
Quote HistoryOriginally Posted By NachoDip: A few hours to go and the first batch of jerky comes out of the dehydrator YES What did you marinade your meat in brother |
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Posted: 10/1/2023 4:48:07 PM EST
[#38]
Quote HistoryOriginally Posted By WhiskersTheCat: GENTLEMEN IT WAS JUST A SHITPOST my entire posting history is a shitpost. Shitpostception (a shitpost within a shitpost) LET'S DRY THOSE MEATS BOYS Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By jeadams: Never got to make a batch of my own and share the results in this great thread. Thanks @WhiskersTheCat for being the greatest leader of the Arfcom degenerates. You will be missed! Originally Posted By perfectsilence: Wtf? I’m out of the loop. What happened to my man Whiskers? GENTLEMEN IT WAS JUST A SHITPOST my entire posting history is a shitpost. Shitpostception (a shitpost within a shitpost) LET'S DRY THOSE MEATS BOYS |
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Posted: 10/1/2023 5:49:24 PM EST
[#39]
Teriyaki and ginger.
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Posted: 10/1/2023 6:00:35 PM EST
[#40]
Behold the bounty.
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Posted: 10/1/2023 6:05:43 PM EST
[#41]
Quote HistoryOriginally Posted By NachoDip: Behold the bounty. https://www.ar15.com/media/mediaFiles/77421/IMG_1549-2973024.jpg Damn that looks good. My jerky is on hold for a day, I'm dehydrating peppers rn |
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Posted: 10/1/2023 6:06:28 PM EST
[#42]
Quote HistoryOriginally Posted By WhiskersTheCat: Damn that looks good. My jerky is on hold for a day, I'm dehydrating peppers rn I have a small pile of peppers from the garden I can do next. |
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Posted: 10/1/2023 7:04:08 PM EST
[#43]
Anyone got a good source for a 2lb bison eye of round?
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Posted: 10/1/2023 7:19:20 PM EST
[#44]
Quote HistoryOriginally Posted By Bartholomew_Roberts: Anyone got a good source for a 2lb bison eye of round? A man after my own heart |
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Posted: 10/1/2023 7:25:00 PM EST
[#45]
The round ones in my photo are eye of round. They turned out amazing. The perfect low fat jerky.
I used precut carne asada beef for the strips and I like how they turned out. I kinda want to do a whole flank steak as one piece to see how it turns out. |
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Posted: 10/8/2023 1:10:40 PM EST
[#46]
I hope you men didn't make the mistake of thinking we were done making jerky
Protip: we're not |
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Posted: 10/8/2023 1:20:56 PM EST
[#47]
I saw this little retard on the package, saw it was made in Alabama and had over 50% of your sodium intake in one tablespoon, so that's all I needed to know.
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Posted: 10/8/2023 1:41:57 PM EST
[#48]
Quote HistoryOriginally Posted By WhiskersTheCat: I saw this little retard on the package, saw it was made in Alabama and had over 50% of your sodium intake in one tablespoon, so that's all I needed to know. https://www.ar15.com/media/mediaFiles/425212/Screenshot_20231008_141830_Gallery-2983903.jpg Seen that on the shelf for years but have never tried it. Can't wait for your report! |
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Posted: 10/8/2023 2:00:54 PM EST
[#49]
Quote HistoryOriginally Posted By jeadams: Seen that on the shelf for years but have never tried it. Can't wait for your report! Quote HistoryOriginally Posted By jeadams: Originally Posted By WhiskersTheCat: I saw this little retard on the package, saw it was made in Alabama and had over 50% of your sodium intake in one tablespoon, so that's all I needed to know. https://www.ar15.com/media/mediaFiles/425212/Screenshot_20231008_141830_Gallery-2983903.jpg Seen that on the shelf for years but have never tried it. Can't wait for your report! Same. I'm going to let this marinate until tomorrow night around 7:00, so it'll be ready Tuesday evening. |
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Posted: 10/8/2023 2:59:03 PM EST
[Last Edit: WhiskersTheCat]
[#50]
Quote HistoryOriginally Posted By Bartholomew_Roberts: Anyone got a good source for a 2lb bison eye of round? @Bartholomew_Roberts https://northstarbison.com/products/bison-eye-of-round-roast-100-grass-fed-and-finished?variant=30360579768355 https://www.blackwing.com/bison-eye-of-round-roast-3-4-lbs.html |
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