User Panel
|
Quoted: Why does taking beans (a disgusting cheap filler) out make it a "meat soup"? Whatever, fucking GD. View Quote So it's meat in a Chilli pepper broth. What the fuck you call that? Meat soup. It is literally the fuckin definition of meat soup. Every dictionary in every Engrish speaking country would define it as meat fuckin soup. |
|
Quoted: So it's meat in a Chilli pepper broth. What the fuck you call that? Meat soup. It is literally the fuckin definition of meat soup. Every dictionary in every Engrish speaking country would define it as meat fuckin soup. View Quote View All Quotes View All Quotes Quoted: Quoted: Why does taking beans (a disgusting cheap filler) out make it a "meat soup"? Whatever, fucking GD. So it's meat in a Chilli pepper broth. What the fuck you call that? Meat soup. It is literally the fuckin definition of meat soup. Every dictionary in every Engrish speaking country would define it as meat fuckin soup. |
|
Originally Posted By That Fucking Magazine Story: serve in individual bowls with a dollop of sour cream on top View Quote Attached File |
|
Quoted: That is where you are wrong. The meat is braised until the liquid is nearly gone leaving the meat coated in a rather thick pepper sauce. For fuck sake, people take pride in their fork being able to stick straight up when stuck into a bowl of proper chili. Tell me a soup that you can do that with? View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Why does taking beans (a disgusting cheap filler) out make it a "meat soup"? Whatever, fucking GD. So it's meat in a Chilli pepper broth. What the fuck you call that? Meat soup. It is literally the fuckin definition of meat soup. Every dictionary in every Engrish speaking country would define it as meat fuckin soup. Holy fuckin shit, sauce versus broth. Still meat fuckin soup. Ok sorry its not meat soup, it's meat stew. You know where you have meat in a thick sauce. |
|
|
Quoted: Chili has to have beans. I use two kinds of beans, hamburger, sausage, corn, celery, tomato paste, diced tomatos and a few other things. I make good chili. View Quote You make something that is almost entirely unlike chili. You might want to stick to lefse, fried walleye, and porketta. |
|
OP, i made carne adovada once and it was pretty close. But used it as filling for flat enchiladas. You might look it up
|
|
|
|
|
Yeah, I don't get why everybody thinks this is some kind of insult.
|
|
|
|
Quoted: Chili is a meat dish. Chili is simple, with few ingredients. Sour cream, habaneros, limes and good Lord.......sugar or molasses? GTFO. View Quote It is only one tablespoon and it will help to neutralize the rawness of the dried chilies. A tablespoon of molasses, vinegar and fish sauce will do a lot towards mellowing out a recipe like this. Difference between being good and being great. |
|
Quoted: Holy fuckin shit, sauce versus broth. Still meat fuckin soup. Ok sorry its not meat soup, it's meat stew. You know where you have meat in a thick sauce. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Why does taking beans (a disgusting cheap filler) out make it a "meat soup"? Whatever, fucking GD. So it's meat in a Chilli pepper broth. What the fuck you call that? Meat soup. It is literally the fuckin definition of meat soup. Every dictionary in every Engrish speaking country would define it as meat fuckin soup. Holy fuckin shit, sauce versus broth. Still meat fuckin soup. Ok sorry its not meat soup, it's meat stew. You know where you have meat in a thick sauce. I guess you're almost starting to get it. Chili is a dish of chunks of beef stewed in....wait for it....chilis! That's what chili IS! No need for cheap filler like beans, no need for shit like tomato products, celery, corn, noodles, ect. |
|
View Quote Thread rated as “Troll” because everyone with an IQ above 0.000000000000000000000000000000000000000000000000000000001 knows chili has beans. |
|
First off, the whole idea that people from Texas, a state located on the East Coast, try to claim cultural ownership over chili, is just comically ridiculous. It doesn't even warrant consideration. The state that owns the tier-one status for chili, in the United States,both red and green, is New Mexico. Those Spaniards have been making chili stew up there for centuries, before Tejas was even a gleam in Mexico's eye.
As far as the "authentic" ingredients in chili, if you are going to push the idea to it's natural conclusion, "authentic chili" can only include ingredients that were present in the chili making countries when Chris Colombus arrived in 1492. So beef is out. Out in it's entirety. No beef in pre-Colombian America. The Meso-Americans, in the heart of chilli country did have access to venison, and javelina and domestic turkeys. No beef, pork, chicken, horses or donkeys though. They also had corn and beans as primary crops, and they had tomatoes (the Italians didn't yet). Down in Inca country, who had acquired the chilli from the Mexicans, they also put chili in most of their foods, with their staple being potatoes. They loved Guinea Pigs as a meat animal too. My favorite chili is a New Mexico red chili made with beef and no beans. Serve it over some eggs fried over easy with a warm homemade flour tortilla. A well-made American-style cowboy chili with beans and onions and beef is pretty tasty too. Can't hardly beat it. Pozole is one of the best chili dishes on a cold morning. Got a love that pork fat dissolved in that red chili broth with the hominy. One thing I can't accept is some of this tomatoey shit like Cincinnati "chili" or any other kind of Eastern or Midwestern "chili" where chilis are not the primary flavor. It ain't fucking chili if it doesn't taste like chilis. "But grandma don't like spicey foods!" Well fuck her, let her starve. Any kind of good chili is chili. But if you want authentic, you can't have beef. Beans and corn are in. Maybe I'll try to source some Guinea Pig and Andean dried black potatoes and make a nice batch of Incan chili. |
|
View Quote Here we go again |
|
Quoted: So keep it the way it is? What should I change from this recipe? View Quote View All Quotes View All Quotes I’ve already converted more than a few people with this as is. As evidenced by the morons in this thread, there's a lot of uneducated dipshits that think they know what chili is. It's a Texas dish, not Mexican, not New Mexican, not Cincinnati. It's a meat dish with dried chile peppers.........thats what the fucking CHILE can CARNE translates to. It's not Chile con carne y frijoles. Or mushrooms, corn, molasses, etc. It MAY contain tomatoes, thats certainly an ingredient used in Texas chili dating back to the Chili Queens. Bell pepper, fresh jalapenos, habaneros? No. A bowl of red ain't got green or orange flecks, bits or chunks. Feel free to add whatever shit you want, just understand you ain't making chili, but a stew of stuff assembled from the grocery store that some idiot Yankee thought might taste good. As evidenced by this thread, there's more than a few including the idiots who wrote your recipe for Texas chili......and the authors of your recipe aint from Texas, but New York. That's called a hint that the recipe lacks authenticity. Like your Philly cheesesteak with mayonnaise and lettuce? Well good for you but that aint authentic and ain't a Philly cheesesteak. Like your lobster roll with crab? While it may LOOK somewhat like a Maine lobster roll it aint a lobster roll. Like Jambalaya made with sliced hot dogs and okra? Dude, that ain't Jambalaya. If you want a good recipe it ain't hard to find. Recipes from CASI Chili Champions |
|
Quoted: One more time for the slow people: CHILI is meat with spices and does not resemble soup or sauce in any way. https://www.ar15.com/media/mediaFiles/38579/Chili_-_Any_Questions-1871078.jpg View Quote Our man Zhukov knows what's up. |
|
Quoted: Minus onion Minus garlic Minus sugar Minus vinegar Instead substitute a decent gochujang (Korean chili sauce) equal to sugar plus half. Time saving as it combines those for you and enhances the chili flavor as well. View Quote Onion and garlic are traditional Texas chili ingredients. Sugar is not. |
|
|
|
|
|
Quoted: I guess you're almost starting to get it. Chili is a dish of chunks of beef stewed in....wait for it....chilis! That's what chili IS! No need for cheap filler like beans, no need for shit like tomato products, celery, corn, noodles, ect. View Quote We had a vote. Texas hereby grants Bigtwin honorary Texan status. |
|
|
I’m not a Texan, and have only had “Texas chili” a few times - so definitely not an expert here.
That doesn’t even look like chili to me. That looks like beef curry. |
|
|
Quoted: See my first post. As evidenced by the morons in this thread, there's a lot of uneducated dipshits that think they know what chili is. It's a Texas dish, not Mexican, not New Mexican, not Cincinnati. It's a meat dish with dried chile peppers.........thats what the fucking CHILE can CARNE translates to. It's not Chile con carne y frijoles. Or mushrooms, corn, molasses, etc. It MAY contain tomatoes, thats certainly an ingredient used in Texas chili dating back to the Chili Queens. Bell pepper, fresh jalapenos, habaneros? No. A bowl of red ain't got green or orange flecks, bits or chunks. Feel free to add whatever shit you want, just understand you ain't making chili, but a stew of stuff assembled from the grocery store that some idiot Yankee thought might taste good. As evidenced by this thread, there's more than a few including the idiots who wrote your recipe for Texas chili......and the authors of your recipe aint from Texas, but New York. That's called a hint that the recipe lacks authenticity. Like your Philly cheesesteak with mayonnaise and lettuce? Well good for you but that aint authentic and ain't a Philly cheesesteak. Like your lobster roll with crab? While it may LOOK somewhat like a Maine lobster roll it aint a lobster roll. Like Jambalaya made with sliced hot dogs and okra? Dude, that ain't Jambalaya. If you want a good recipe it ain't hard to find. Recipes from CASI Chili Champions View Quote You think chili isn’t Mexican or New Mexican? Who do you think invented it and who brought it to Texas? That’s assertion is seriously ignorant, in the actual meaning of the word. |
|
|
|
Quoted: So it's meat in a Chilli pepper broth. What the fuck you call that? Meat soup. It is literally the fuckin definition of meat soup. Every dictionary in every Engrish speaking country would define it as meat fuckin soup. View Quote Son, iffin you got "broth", you have indeed made soup. Chili doesn't have "broth". For fucks sake. Just when I thought this thread couldn't get any stupider. |
|
Quoted: It is only one tablespoon and it will help to neutralize the rawness of the dried chilies. A tablespoon of molasses, vinegar and fish sauce will do a lot towards mellowing out a recipe like this. Difference between being good and being great. View Quote View All Quotes View All Quotes Quoted: Quoted: Chili is a meat dish. Chili is simple, with few ingredients. Sour cream, habaneros, limes and good Lord.......sugar or molasses? GTFO. It is only one tablespoon and it will help to neutralize the rawness of the dried chilies. A tablespoon of molasses, vinegar and fish sauce will do a lot towards mellowing out a recipe like this. Difference between being good and being great. Oh good lord. |
|
Quoted: Educate thyself son. Chili = chile con carne......chile peppers with meat. Chile is a pepper all by itself. View Quote So, I can see logic or critical thinking isn’t your strong suit when it comes to chili. You’ve basically checkmated yourself. If “chili con carne” is a thing, than “chili sin carne” is a thing too. By your definition the chili is “with meat,” the chili is a different named thing than the meat. |
|
Quoted: One more time for the slow people: CHILI is meat with spices and does not resemble soup or sauce in any way. https://www.ar15.com/media/mediaFiles/38579/Chili_-_Any_Questions-1871078.jpg View Quote Proper chili is a damn fine meat stew. |
|
Quoted: We had a vote. Texas hereby grants Bigtwin honorary Texan status. View Quote View All Quotes View All Quotes Quoted: Quoted: I guess you're almost starting to get it. Chili is a dish of chunks of beef stewed in....wait for it....chilis! That's what chili IS! No need for cheap filler like beans, no need for shit like tomato products, celery, corn, noodles, ect. We had a vote. Texas hereby grants Bigtwin honorary Texan status. It is an honor and my pleasure. I didn't even have a speech prepared for this award. So I'll leave you with this: Attached File |
|
|
I never had a recipe or measurements, just kind of do whatever looks ok.
-Tri Tip/ London Broil -Chorizo -Lots of fresh and dried chilis/peppers -Garlic -Onion -Beer -Beef Broth -Cumin -Chili powder -Smoked paprika I've tweaked the same recipe and have added black beans, kidney beans, and fire roasted tomatoes. I've never had a complaint on either. Some of y'all are so worried about beans/no beans or recipe authenticity, you never consider to think if it actually tastes good |
|
No beans? Sour cream?
The communists outs himself. This is biden’s recipe for russian collusion stroganoff. |
|
Quoted: You think chili isn’t Mexican or New Mexican? Who do you think invented it and who brought it to Texas? That’s assertion is seriously ignorant, in the actual meaning of the word. View Quote View All Quotes View All Quotes Quoted: Quoted: See my first post. As evidenced by the morons in this thread, there's a lot of uneducated dipshits that think they know what chili is. It's a Texas dish, not Mexican, not New Mexican, not Cincinnati. It's a meat dish with dried chile peppers.........thats what the fucking CHILE can CARNE translates to. It's not Chile con carne y frijoles. Or mushrooms, corn, molasses, etc. It MAY contain tomatoes, thats certainly an ingredient used in Texas chili dating back to the Chili Queens. Bell pepper, fresh jalapenos, habaneros? No. A bowl of red ain't got green or orange flecks, bits or chunks. Feel free to add whatever shit you want, just understand you ain't making chili, but a stew of stuff assembled from the grocery store that some idiot Yankee thought might taste good. As evidenced by this thread, there's more than a few including the idiots who wrote your recipe for Texas chili......and the authors of your recipe aint from Texas, but New York. That's called a hint that the recipe lacks authenticity. Like your Philly cheesesteak with mayonnaise and lettuce? Well good for you but that aint authentic and ain't a Philly cheesesteak. Like your lobster roll with crab? While it may LOOK somewhat like a Maine lobster roll it aint a lobster roll. Like Jambalaya made with sliced hot dogs and okra? Dude, that ain't Jambalaya. If you want a good recipe it ain't hard to find. Recipes from CASI Chili Champions You think chili isn’t Mexican or New Mexican? Who do you think invented it and who brought it to Texas? That’s assertion is seriously ignorant, in the actual meaning of the word. Chili is a Texas meat dish. Not necessarily the same thing as other dishes made with chile peppers. Read a book or two on chili why dontcha....I have. |
|
Quoted: Why does taking beans (a disgusting cheap filler) out make it a "meat soup"? Whatever, fucking GD. View Quote Because Chili done right doesn't need 4 cups of broth. It needs a home made chili paste from a variety of chilis and a little of the chili water(like 1/4 cup if that) you used to hydrate the chilis before making the paste. |
|
Quoted: So, I can see logic or critical thinking isn’t your strong suit when it comes to chili. You’ve basically checkmated yourself. If “chili con carne” is a thing, than “chili sin carne” is a thing too. By your definition the chili is “with meat,” the chili is a different named thing than the meat. View Quote "chili con carne" is redundant. So, I can see logic, critical thinking AND spelling ain't your strong suit when it comes to chili. |
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.