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Posted: 7/27/2022 11:32:21 AM EDT
[#1]
Most people overcook their fish too.....
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Posted: 7/27/2022 11:33:39 AM EDT
[#2]
Quote HistoryQuoted: I like chicken above 175* Thighs do good at 175. |
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Posted: 7/27/2022 11:35:04 AM EDT
[#3]
Quote HistoryQuoted: OP, that pic of steak is almost overcooked. I prefer mine raw, ground and mixed with seasoning, like this. https://i0.wp.com/www.showmoonmag.com/wp-content/uploads/2018/05/Steak-Tartar-el-legado-foodie-de-Genghis-Khan-Cover.jpg?fit=1200%2C900&ssl=1 that looks amazing!! |
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Posted: 7/27/2022 11:35:06 AM EDT
[#4]
Quote HistoryQuoted: The fact that you’re able to survive this long in the world not learning how completely different the two things you’re trying to compare are is a testament to how gentle modern society has made the world. It’s amazing and a little sad at the same time. This for sure. |
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Posted: 7/27/2022 11:36:05 AM EDT
[#5]
Quote HistoryQuoted: If smoked meat is "falling off of the bone", it's overdone. "Fall off the bone" is what you need to do true shredded (or pulled based on your nomenclature) BBQ (BBQ is not a verb, it is MEAT, prepared in a very special way). No slicing here of pork (boston butt, shoulder, etc) when cooked for 10hrs on a smoker until it reaches 190 degrees. |
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Posted: 7/27/2022 11:37:30 AM EDT
[#6]
Chicken - no
Tuna - YES! 
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Posted: 7/27/2022 11:38:39 AM EDT
[#7]
Steak: Rare or Medium Rare depending on cut.
Chicken: cooked.. temp depends on time, chicken part, and whatnot so.. 155-175 Pork: Medium Rare...BUT.. I eat raw pork too.  Attached File Attached File |
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Posted: 7/27/2022 11:40:06 AM EDT
[#8]
Quote HistoryQuoted: Why don't you just stalk and kill a cow, then rip it apart with your canines? Quote HistoryQuoted: Why don't you just stalk and kill a cow, then rip it apart with your canines? Quoted: I fail to see the problem here 
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Posted: 7/27/2022 11:41:10 AM EDT
[#9]
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Posted: 7/27/2022 11:44:19 AM EDT
[#10]
Medium chicken tastes better than overcooked chicken.
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Posted: 7/27/2022 11:51:28 AM EDT
[#11]
 
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Posted: 7/27/2022 11:58:56 AM EDT
[#12]
OP is a heathen and confused by the concept of properly cooked meats. He probably thinks sauce makes the food taste good too.
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Posted: 7/27/2022 11:59:15 AM EDT
[#13]
There are specialty chicken restaurants in Japan that make raw chicken sashimi and sushi, but their standards for raising chickens are far more stringent than here.
Anybody eat medium rare duck breast? Common in many places here. |
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Posted: 7/27/2022 12:00:39 PM EDT
[#14]
Quote HistoryYou forgot the best part 
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Posted: 7/27/2022 12:00:59 PM EDT
[#15]
Quote HistoryQuoted: Why don't you just stalk and kill a cow, then rip it apart with your canines? Quote HistoryQuoted: Quoted: I eat slightly pink pork. I don't prefer chicken too much but I'll eat my steaks all the way down to blue. Why don't you just stalk and kill a cow, then rip it apart with your canines? |
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Posted: 7/27/2022 12:02:24 PM EDT
[#16]
Quote History |
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Posted: 7/27/2022 12:09:03 PM EDT
[#17]
Dried out over cooked meat sucks. I’ll take my steaks rare, my duck rare, and chicken/pork just barely cooked through.
Exceptions being soups and stews. BBQ is low and slow, cooked to a higher internal temp than most stuff. |
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Posted: 7/27/2022 12:11:46 PM EDT
[#18]
Quote HistoryQuoted: Most people overcook chicken. Chicken held at 145 for 10 minutes is just as safe to eat at 165 for 1 second. Pork is similar. Look up logarithmic cooking charts. Exactly this. The 165 degree number is given because people are too stupid to understand holding at 145 for 10 minutes, or the value for 155. It's entirely dependent on the consistency that you prefer to have your chicken at when you eat it. |
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Posted: 7/27/2022 12:13:58 PM EDT
[#19]
No. Just beef and pork.
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Posted: 7/27/2022 12:14:26 PM EDT
[#20]
Here so the OP won't feel left out with all the photos.
 Doesn't that just look delicious OP? |
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Posted: 7/27/2022 12:15:40 PM EDT
[#21]
Quote HistoryQuoted: Well, for one thing, it’s completely differently. And two, steak cooked past med rare is just ruined at that point. No kidding, OP doesn't seem to know the first thing about cooking meat |
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Posted: 7/27/2022 12:16:53 PM EDT
[#22]
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Posted: 7/27/2022 12:17:17 PM EDT
[#23]
Quote HistoryQuoted: No, I like my Steak rare and my Chicken cooked. Tartare is amazing |
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Posted: 7/27/2022 12:18:23 PM EDT
[#24]
Good article:
Pussies overcooking their food. "Pork can be pink, and chicken should not be cooked to an internal temperature of over 145°F ¾and please use a thermometer, because guessing is never precise." AoD |
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Posted: 7/27/2022 12:19:30 PM EDT
[#25]
Quote HistoryQuoted: There are specialty chicken restaurants in Japan that make raw chicken sashimi and sushi, but their standards for raising chickens are far more stringent than here. Anybody eat medium rare duck breast? Common in many places here. Didn't know there was any other way. Medium at most, maybe... |
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Posted: 7/27/2022 12:28:24 PM EDT
[#26]
Quote HistoryQuoted: "Fall off the bone" is what you need to do true shredded (or pulled based on your nomenclature) BBQ (BBQ is not a verb, it is MEAT, prepared in a very special way). No slicing here of pork (boston butt, shoulder, etc) when cooked for 10hrs on a smoker until it reaches 190 degrees. Lol SC and bbq (“it’s a specific cut of meat!”)… Fajita is a specific cut of beef, bbq can be a noun or a verb. |
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Posted: 7/27/2022 12:29:43 PM EDT
[#27]
That’s not how this works.
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Posted: 7/27/2022 12:36:02 PM EDT
[#28]
I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me?
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Posted: 7/27/2022 12:40:38 PM EDT
[#29]
Quote History Bishop Bullwinkle Hell To Da Naw,Naw,Naw With Da Bicycle |
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Posted: 7/27/2022 12:40:52 PM EDT
[#30]
Quote HistoryQuoted: I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me? 
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Posted: 7/27/2022 12:42:12 PM EDT
[#31]
I eat med rare duck.
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Posted: 7/27/2022 12:42:26 PM EDT
[#32]
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Posted: 7/27/2022 12:56:10 PM EDT
[#33]
A guy I know ate all his food raw for a while. All of it. Eggs, white meat, red meat, fish. He didn't refrigerate the eggs either. It was odd. He's alive and healthy, but I don't know if he still does this.
But yea, all red meat should be eaten rare. |
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Posted: 7/27/2022 12:58:01 PM EDT
[#34]
Quote HistoryQuoted: A guy I know ate all his food raw for a while. All of it. Eggs, white meat, red meat, fish. He didn't refrigerate the eggs either. It was odd. He's alive and healthy, but I don't know if he still does this. But yea, all red meat should be eaten rare. I wouldn't say everything but we probably eat more eggs raw than cooked. And definitely eat a lot of sushi and tartare / carpaccio. 
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Posted: 7/27/2022 12:59:19 PM EDT
[#35]
Pink beef doesn’t mean undercooked you dolt.
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Posted: 7/27/2022 1:08:24 PM EDT
[#36]
Quote HistoryQuoted: A guy I know ate all his food raw for a while. All of it. Eggs, white meat, red meat, fish. He didn't refrigerate the eggs either. It was odd. He's alive and healthy, but I don't know if he still does this. But yea, all red meat should be eaten rare. Washed and refrigerated eggs is kind of a US only thing. |
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Posted: 7/27/2022 1:09:14 PM EDT
[#37]
I doubt I'm the only one that snacks while field dressing a deer.
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Posted: 7/27/2022 1:10:04 PM EDT
[#38]
Quote HistoryQuoted: I doubt I'm the only one that snacks while field dressing a deer. eating the heart fresh is clutch
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Posted: 7/27/2022 1:11:41 PM EDT
[#39]
Quote HistoryQuoted: I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me? 
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Posted: 7/27/2022 1:12:04 PM EDT
[#40]
Quote HistoryQuoted: You hate Chick Fil A? Quote HistoryQuoted: Quoted: I hate overcooked, dry chicken You hate Chick Fil A? Of course not, I’m not a communist |
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Posted: 7/27/2022 1:14:33 PM EDT
[#41]
Quote HistoryQuote HistoryQuoted: Quoted: I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me? https://i.imgur.com/4lcbaE6.png #deepfriedsushi |
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Posted: 7/27/2022 1:23:00 PM EDT
[#42]
OP insert a poll into this thread and as whether anyone gives a shit what you think.
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Posted: 7/27/2022 1:24:24 PM EDT
[#43]
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Posted: 7/27/2022 1:32:09 PM EDT
[#44]
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Posted: 7/27/2022 1:34:01 PM EDT
[#45]
There’s a lot of really good and scientific reasons why chicken needs to be cooked more than steak. If you want food poisoning though, go ahead and and grill your chicken rare.
That said, a lot of people do cook chicken until it’s unnecessarily well done. It doesn’t need to be boot leather to be safe to eat and a good meat thermometer can go a long way. |
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Posted: 7/27/2022 1:35:02 PM EDT
[#46]
OP, does your husband know you're on the internet?
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Posted: 7/27/2022 1:35:37 PM EDT
[#47]
Quoted: If you like undercooked steak: https://myconsciouseating.com/wp-content/uploads/2022/01/undercooked-steak.jpg How about some undercooked chicken: https://cs-tf.com/wp-content/uploads/2020/04/undercooked-chicken-683x1024.jpg No thanks to either.  I prefer meat cooked, not partially cooked. |
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Posted: 7/27/2022 1:35:49 PM EDT
[#48]
no - just Steaks
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Posted: 7/27/2022 2:09:01 PM EDT
[#49]
Quote HistoryQuoted: I doubt I'm the only one that snacks while field dressing a deer. Do you also do this with turkey? |
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Posted: 7/27/2022 2:20:38 PM EDT
[#50]
Quote HistoryQuoted: He's right you know |
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